Menu

Cute hedgehogs

  • Cute hedgehogs
  • Cute hedgehogs
  • Details
  • Leave a Comment
  • Related Items
Cute hedgehogs


Author: Aušra

Date:

My little girl every day asks to make something for her lunch at school. She bought a few days in cafeteria her lunch, but anyway she keeps asking me for homemade lunch. So I wanted to surprise my girl and made these hedgehogs. She liked them a lot and I already baked them twice. It”s very easy. We enjoyed them with creamy curry dip. Give it a try and surprise your kids too!

Cute hedgehogs

Time needed:
Yields: 6 servings
Calories: 289 kcal / 1 serving

Ingredients:

  • 3 sheets puff pastry (from pack with 6 sheets)
  • ~200 g minced meat, prepared for patties
  • 1-2 black olives
  • 1 egg, for coating

Directions:

  • Defrost puff pastry and roll a little bit. Each sheet cut in half.
  • From minced meat form oblong meatballs, put on one side of puff pastry and roll to small log. One side of puff pastry you can brush with water, that will help to stick pastry sides easily. Edges of the log press and form nice hedgehog face and butt.
  • Take scissor and form spikes – with scissor tips cut a little bit pastry.
  • Put hedgehogs on a baking tray lined with baking paper. From olives cut eyes and insert them into hedgehog face.
  • Bake in a preheated to 200°C oven, while spikes will puff a little bit and starts to brown.
  • Take hedgehogs from oven and coat with beaten egg. Put again into the oven and bake while all hedgehogs will brown nicely. All baking time for me was about 30 minutes. Enjoy!

Source: Laikas į virtuvę

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vyšninių pomidorų tarta

Cherry tomato tart

Sometimes happens that you buy something and forget where you were planning to use it. The same happened with cherry tomatoes. So I used this easy recipe. I was surprised when my hubby liked it, because he doesn’t like basil and oregano.

Naminis mėsainis

Home-made burger with Havarti cheese

When outside is so hot that no one wants to cook, but you get hungry anyway. Thus, in the late evening, when the weather began to cool down at least a little bit, we heated our hand-made grill and cooked burgers. Meat preparation is described below, and then all is left – to make your burgers to your taste and preferences. We used rolls, lettuce, tomato slices, several kinds of sauces and of course cheese. Burgers turned out incredibly tasty, perhaps because of the cheese, maybe because of grilled rolls, or maybe just because we did them at home after a very long break. They tasted even better than those bought for sure.

Sluoksniuotos tešlos juostelės su pabarstukais

Puff pastry stripes with sprinkles

It’s more the idea than a recipe. But the good one if you have some sprinkles leftovers. And what I liked more – they are just a little bit sweet.

Maltinukai su įdaru

Meatballs with a filling

Tender, soft and very very delicious. For me and my kids they were just perfect, and only my hubby said that they could be more firm. But I think it’s just a matter of taste 🙂 . I prepared them already two times and both times some of the meatballs split, but it had only difference for look, not for taste.

Chili con carne

Chili con carne

Mexican minced meat and bean chilli. Can be prepared very quickly. We were afraid that beans will blanket out other ingredients, but we were wrong and I am glad about that. We wanted something hot, and we got it 🙂