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Cute hedgehogs

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Cute hedgehogs


Author: Aušra

Date:

My little girl every day asks to make something for her lunch at school. She bought a few days in cafeteria her lunch, but anyway she keeps asking me for homemade lunch. So I wanted to surprise my girl and made these hedgehogs. She liked them a lot and I already baked them twice. It”s very easy. We enjoyed them with creamy curry dip. Give it a try and surprise your kids too!

Cute hedgehogs

Time needed:
Yields: 6 servings
Calories: 289 kcal / 1 serving

Ingredients:

  • 3 sheets puff pastry (from pack with 6 sheets)
  • ~200 g minced meat, prepared for patties
  • 1-2 black olives
  • 1 egg, for coating

Directions:

  • Defrost puff pastry and roll a little bit. Each sheet cut in half.
  • From minced meat form oblong meatballs, put on one side of puff pastry and roll to small log. One side of puff pastry you can brush with water, that will help to stick pastry sides easily. Edges of the log press and form nice hedgehog face and butt.
  • Take scissor and form spikes – with scissor tips cut a little bit pastry.
  • Put hedgehogs on a baking tray lined with baking paper. From olives cut eyes and insert them into hedgehog face.
  • Bake in a preheated to 200°C oven, while spikes will puff a little bit and starts to brown.
  • Take hedgehogs from oven and coat with beaten egg. Put again into the oven and bake while all hedgehogs will brown nicely. All baking time for me was about 30 minutes. Enjoy!

Source: Laikas į virtuvę

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"Sagos"

“Buttons”

Very good and delicious snack. We enjoy it with ketchup and mayonnaise sauce.

Pamačiusi receptą pagalvojau, jog keistas derinys svogūnai ir saulėgrąžos. Tačiau jis toks paprastas, kad pagalvojau, jog tikrai nieko neprarasiu, jei pabandysiu. Ir sakyčiau puiki užkandėlė. Tik man norėjosi rupios druskos, tačiau tiko ir smulki.

Puff-pastry with onions and sunflower seeds

When I saw this recipe the first thought was that onion and sunflower seeds are strange combination. But it was so simple that I couldn’t resist trying it. And I can say that it’s very good snack. I just wanted to use coarse salt but I don’t have it, so I used fine salt and it was ok.

Mėsos kukuliai pikantiškame padaže

Meatballs in spicy sauce

When I saw this recipes I immediately wanted to make them. The main reason – meatballs are baked in an oven, so you don’t have to stand near the stove. I made them already a few time and both times they came out really good. So I just need to add this recipe hear in my blog. You should try them too 🙂 By the way, when I made them, I didn’t have bread crumbs, that’s why I used oat brans. But it didn’t change the taste, just made meatballs healthier.

Sluoksniuotos tešlos sausainiukai su aguonomis

Puff pastry cookies with poppyseed

They are addictive, I could see this in my office – big plate was empty in an hour, and there was only flour girls, and everything is because you can not go near cookies and don’t take one 🙂

Maltinukai su įdaru

Meatballs with a filling

Tender, soft and very very delicious. For me and my kids they were just perfect, and only my hubby said that they could be more firm. But I think it’s just a matter of taste 🙂 . I prepared them already two times and both times some of the meatballs split, but it had only difference for look, not for taste.

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