Minced meat soup with pickled cucumbers
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Simple, easy, quick, made of ingredients that we all have in a fridge or pantry. Pickled cucumbers gives something that makes this soup special – and my son eats all the bowl 🙂
Minced meat soup with pickled cucumbers
Time needed:
Yields: 4 servings
Calories: 264 kcal / serving
Ingredients:
- 1-2 carrots
- 1 leek or onion
- 3 potatoes
- 1 l vegetables broth
- 250 g minced meat
- 2 pickled cucumbers
- 1/2 tsp. dried oregano
- salt
- pepper
Directions:
- Cut carrots and potatoes into small cubes, slice the leek.
- Put carrots in boiling broth.
- After 5 minutes put potatoes in broth and boil 10 minutes more.
- In a pan heat a little bit of oil and fry leek slices. Then put minced meat and fry a little bit more.
- Season with salt, peppers and oregano.
- Cut pickled cucumbers in to small cubes. Put them together with a fried minced meat to the soup. Let soup come to the boil and turn off the heat.
- Serve sprinkled with dills and sour cream.
- Enjoy!
Source: Lengvi receptai I (Laisvos valandos)
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