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Minced meat soup with pickled cucumbers

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Minced meat soup with pickled cucumbers


Author: Aušra

Date:

Simple, easy, quick, made of ingredients that we all have in a fridge or pantry. Pickled cucumbers gives something that makes this soup special – and my son eats all the bowl 🙂

Minced meat soup with pickled cucumbers

Time needed:
Yields: 4 servings
Calories: 264 kcal / serving

Ingredients:

  • 1-2 carrots
  • 1 leek or onion
  • 3 potatoes
  • 1 l vegetables broth
  • 250 g minced meat
  • 2 pickled cucumbers
  • 1/2 tsp. dried oregano
  • salt
  • pepper

Directions:

  • Cut carrots and potatoes into small cubes, slice the leek.
  • Put carrots in boiling broth.
  • After 5 minutes put potatoes in broth and boil 10 minutes more.
  • In a pan heat a little bit of oil and fry leek slices. Then put minced meat and fry a little bit more.
  • Season with salt, peppers and oregano.
  • Cut pickled cucumbers in to small cubes. Put them together with a fried minced meat to the soup. Let soup come to the boil and turn off the heat.
  • Serve sprinkled with dills and sour cream.
  • Enjoy!

Source: Lengvi receptai I (Laisvos valandos)

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