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Corn salads

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Corn salads


Author: Aušra

Date:

This salads were prepared by my kids 🙂 And it’s simple but really goods. Tomatoes and cucumber gives freshness, and potatoes – satiety. My kids ate without onions, because they were the chefs 🙂 But for adults I recommend to add onion springs.

Corn salads

Time needed:
Yields: 4 servings
Calories: 144 kcal / serving

Ingredients:

  • 200 g canned corns
  • 200 g boiled potatoes
  • 3 tomatoes
  • 1 cucumber
  • 4 tbsps. sour cream
  • 1 egg
  • onion springs and greens
  • salt
  • black peppers

Directions:

  • Peel boiled potatoes and chop in small chunks.
  • Cut in small cubes cucumber and tomatoes.
  • Mix corns with vegetables and sour cream.
  • Season with salt and black peppers.
  • Before serving sprinkle with chopped greens.
  • Enjoy!

Source: very old food calendar

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