Menu

Corn salads

  • Corn salads
  • Corn salads
  • Corn salads
  • Corn salads
  • Corn salads
  • Details
  • Leave a Comment
  • Related Items
Corn salads


Author: Aušra

Date:

This salads were prepared by my kids 🙂 And it’s simple but really goods. Tomatoes and cucumber gives freshness, and potatoes – satiety. My kids ate without onions, because they were the chefs 🙂 But for adults I recommend to add onion springs.

Corn salads

Time needed:
Yields: 4 servings
Calories: 144 kcal / serving

Ingredients:

  • 200 g canned corns
  • 200 g boiled potatoes
  • 3 tomatoes
  • 1 cucumber
  • 4 tbsps. sour cream
  • 1 egg
  • onion springs and greens
  • salt
  • black peppers

Directions:

  • Peel boiled potatoes and chop in small chunks.
  • Cut in small cubes cucumber and tomatoes.
  • Mix corns with vegetables and sour cream.
  • Season with salt and black peppers.
  • Before serving sprinkle with chopped greens.
  • Enjoy!

Source: very old food calendar

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Baltųjų pupelių ir saulėje džiovintų pomidorų salotos

White beans and dried tomato salads

Once I made these salads and it was something new. Maybe it tasted not so usual to us, but it was really good. And now I made these salads for four times and they still disappear very quickly. So I save the recipe here and recommend to try them you too.

Bulvių ir porų sriuba

Potato and leek soup

It is getting cold. And when it”s cold, we need something warm. So I thought about thick soup. This recipe I chose because I had leek that was sadly looking at me from the fridge, and other ingredients I had on hand. And preperation like almost in all my recipes – easy and quick. But when I tasted this soup I understood that there is something really special – I liked the thyme very very much. Even my hubby agreed with me. So this soup was added to our favourite soup recipes.

Grūdėtos varškės ir pomidorų salotos

Grainy curd and tomato salads

It’s almost summer so we could wait anymore for fresh vegetables from our own garden and started to by tomatoes, cucumbers and salads. Now we can eat salads for lunch and dinner. But I’m looking carefully to the future and seeking new ideas for great refreshing food. One of the findings is this salads. It looks very simple, but all ingredients are balanced and suits each other. And for the best it is so quickly prepared that you can make it for lunch – just chop vegetables in the morning and by some curd before going to the office. 😉

Makaronai su švelniu pomidorų padažu

Pasta with tomato cream sauce

I know this photo is not good, but the taste of pasta with this sauce is perfect. It’s mild, it’s creamy and it’s super easy and super quick. Try after a long hard working day!

Corn fritters

Corn fritters

My kids just love corn. The first time I baked these fritter, they disappeared in a minute so there was nothing to photograph. Today I made some shots and only then invited kids to the table. And that was a good move, because fritters again disappeared in a minute. So if you or your kid like corn, I really recommend you to make them.

WordPress Appliance - Powered by TurnKey Linux