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This gingerbread cookies I baked two times and the second time I made them thinner – these were much more better 😉 It’s sad that ducks, elephants, mice and butterflies didn’t survived till photo session.. By the way, I don’t know why but butterflies were most popular 🙂 Maybe because they were very colourful… This is the last entry about Christmas baking. So what now? Will be waiting for the spring? 🙂
Yields: a lot
Calories: 4021 kcal / all
- 100 g butter or margarine
- 200 g honey
- 200 g sugar
- 2 eggs
- 500 g flour
- 1 packet baking powder
- 1 tsp. spice mix for gingerbreads
- Spice mix for gingerbreads:
- 6 tsps. cinnamon
- 2 tsps. allspice
- 2 tsps. cloves
- 1 tsp. muscat
- Melt butter, sugar and honey.
- Cool a little bit then beat in eggs and whisk.
- In another bowl sift flour and baking powder.
- Step by step mix flour with wet ingredients.
- Wrap the dough in foil and chill not less than 3 hours.
- Then roll down the dough as thick as you can on floured surface.
- Cut shapes what you like and bake in preheated oven at 180°C.
Source: Supermamos forumas
Magic cookies – they always disappear the first day you bake them. I know that Forelle has cookies alike, just even better – with nuts. But now I”m ok without nuts 🙂
Refreshing coffee-cake with light cherry sourness. At the beginning I was afraid that the recipe uses too much cherries, but when we tasted this coffee-cake we understood that the balance of sweetness and sourness is just perfect.
Autorius: Aušra Data: 2009-07-28 Very tasty pancakes 🙂 We baked them for several times. Once when I had no milk I pour cream with water in equal parts, and the taste was fantastic. This time …
It was really impulsive baking. I saw them in a magazine for parents in a section “Baking together”. 🙂 Together? So I asked if my kids want to bake something and they happily agreed. So I just measured all ingredients in purpose that my kids were not bored, and they started to work. The result came out perfect – smell was fantastic, and the taste was remarkable – berries gave some refreshing sourness and banana gave moisture. Even next day they were very good and left over disappeared too quickly. So I’m thinking to repeat them very soon again.
I put a star on this recipe long time ago in Google Reader, but only Tasty weeks encouraged me to try to make my first candy 🙂 They were delicious – disappeared in a few minutes (maybe because I make only a quarter the recipe). Nice! 🙂 Tomorrow I have to look for another candy recipe. And meanwhile I can say that these candies are like kozinaki with a mild flavour of honey. And they are not very hard (in a fridge they became crunchy).