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This gingerbread cookies I baked two times and the second time I made them thinner – these were much more better 😉 It’s sad that ducks, elephants, mice and butterflies didn’t survived till photo session.. By the way, I don’t know why but butterflies were most popular 🙂 Maybe because they were very colourful… This is the last entry about Christmas baking. So what now? Will be waiting for the spring? 🙂
Yields: a lot
Calories: 4021 kcal / all
- 100 g butter or margarine
- 200 g honey
- 200 g sugar
- 2 eggs
- 500 g flour
- 1 packet baking powder
- 1 tsp. spice mix for gingerbreads
- Spice mix for gingerbreads:
- 6 tsps. cinnamon
- 2 tsps. allspice
- 2 tsps. cloves
- 1 tsp. muscat
- Melt butter, sugar and honey.
- Cool a little bit then beat in eggs and whisk.
- In another bowl sift flour and baking powder.
- Step by step mix flour with wet ingredients.
- Wrap the dough in foil and chill not less than 3 hours.
- Then roll down the dough as thick as you can on floured surface.
- Cut shapes what you like and bake in preheated oven at 180°C.
Source: Supermamos forumas
Author: Aušra Date: 2010-10-17 Carrot muffins where you can’t feel carrots because it smells banana 🙂 If you don’t like the taste of carrots in bakings – these muffins are just for you. Carrot muffins …
I still have apples and they are shouting that I have to make something from them before I have to throw them away. I chose this recipe because I had some vanilla sauce and in the recipe it was suggested to eat it with ice creams. Children like the cake even without the sauce.
I have no time to do nothing 🙂 My job is taking all my time. Good news that it will not last forever. So I have no time to bake cookies or pies, but it doesn’t stop me from wanting some sweets. And these cookies are perfect – you can form a log and then put in a freezer for later bake, when you will have no spare time.
Delicious little pies. If I have Vienna sausages, I put them in the filling too and all you have to do is to take tomato sauce for the great food 🙂
Very delicious cake. I never have a chance to photo it because every time it disappears very quickly. It”s so juicy, not dry at all. And my husband can eat almost half of the pie at once 🙂