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Gingerbread cookies

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Gingerbread cookies


Author: Aušra

Date:

This gingerbread cookies I baked two times and the second time I made them thinner – these were much more better 😉 It’s sad that ducks, elephants, mice and butterflies didn’t survived till photo session.. By the way, I don’t know why but butterflies were most popular 🙂 Maybe because they were very colourful… This is the last entry about Christmas baking. So what now? Will be waiting for the spring? 🙂

Gingerbread cookies

Time needed:
Yields: a lot
Calories: 4021 kcal / all

Ingredients:

  • 100 g butter or margarine
  • 200 g honey
  • 200 g sugar
  • 2 eggs
  • 500 g flour
  • 1 packet baking powder
  • 1 tsp. spice mix for gingerbreads
  • Spice mix for gingerbreads:
  • 6 tsps. cinnamon
  • 2 tsps. allspice
  • 2 tsps. cloves
  • 1 tsp. muscat

Directions:

  • Melt butter, sugar and honey.
  • Cool a little bit then beat in eggs and whisk.
  • In another bowl sift flour and baking powder.
  • Step by step mix flour with wet ingredients.
  • Wrap the dough in foil and chill not less than 3 hours.
  • Then roll down the dough as thick as you can on floured surface.
  • Cut shapes what you like and bake in preheated oven at 180°C.
  • Enjoy!

Source: Supermamos forumas

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