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Rhubarb pie

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Rhubarb pie


Author: Aušra

Date:

This year at last we planted rhubarb in our garden ? No one missed it, just me. This year it was young, so I used it all in this pie. Everything was in its place – mild sourness, a little bit of sweetness. Hmmm we liked it very much 🙂

Rhubarb pie

Time needed:
Yields: 8 servings

Ingredients:
1 cup = 237 ml

  • Dough:
  • 300 g flour
  • 1 tsp. baking powder
  • 100 g butter
  • 1 tbsp. sugar
  • 1/2 tsp. salt
  • 250 ml milk
  • Filling:
  • 600 g rhubarb
  • 200 g powdered sugar
  • 2 tbsps. starch
  • 2 tbsps. sugar
  • Coating:
  • 1 lemon
  • 1/2 cup powdered sugar

Directions:

  • Place sifted flour, butter, baking powder, sugar and salt to the blender bowl. Turn on blender and mix everything till crumbs.
  • Then pour milk and knead till you get solid, elastic dough.
  • Rap the dough to plastic film for food and put in the fridge for an our.
  • Take rhubarb stems, wash them and cut to 8-10 cm pieces.
  • In the deep pot boil some water. Put 2 tablespoons of sugar. Then put rhubarbs to the boiling water and them there for 3 minutes.
  • Sprinkle some starch, mix and pour to the sieve. Let cool.
  • Heat oven to 200°C.
  • Grease rectangular baking form with butter.
  • Take the dough out of the fridge, cut some piece of dough (about a palm size) and put aside. The rest of the dough thinly roll and cover with it baking form. Prick dough with the fork.
  • Mix powdered sugar with the remaining starch and sift that mix over dough.
  • Put rhubarb stems in one layer on the dough.
  • Take the piece of dough that we put aside and roll thinly. Cut into strips and decorate with them the pie.
  • Bake in the oven for about 30 minutes.
  • When you take the pie of the oven, for 10 minutes put it on the wet cold towel – it will be much easier to take the pie from the baking form.
  • Mix lemon juice with powdered sugar and brush with this mixture hot pie.
  • Enjoy!

Source: Школа гастронома. Изысканные блюда

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