Rhubarb pie
- Details
- Leave a Comment
This year at last we planted rhubarb in our garden ? No one missed it, just me. This year it was young, so I used it all in this pie. Everything was in its place – mild sourness, a little bit of sweetness. Hmmm we liked it very much 🙂
Rhubarb pie
Time needed:
Yields: 8 servings
Ingredients:
1 cup = 237 ml
- Dough:
- 300 g flour
- 1 tsp. baking powder
- 100 g butter
- 1 tbsp. sugar
- 1/2 tsp. salt
- 250 ml milk
- Filling:
- 600 g rhubarb
- 200 g powdered sugar
- 2 tbsps. starch
- 2 tbsps. sugar
- Coating:
- 1 lemon
- 1/2 cup powdered sugar
Directions:
- Place sifted flour, butter, baking powder, sugar and salt to the blender bowl. Turn on blender and mix everything till crumbs.
- Then pour milk and knead till you get solid, elastic dough.
- Rap the dough to plastic film for food and put in the fridge for an our.
- Take rhubarb stems, wash them and cut to 8-10 cm pieces.
- In the deep pot boil some water. Put 2 tablespoons of sugar. Then put rhubarbs to the boiling water and them there for 3 minutes.
- Sprinkle some starch, mix and pour to the sieve. Let cool.
- Heat oven to 200°C.
- Grease rectangular baking form with butter.
- Take the dough out of the fridge, cut some piece of dough (about a palm size) and put aside. The rest of the dough thinly roll and cover with it baking form. Prick dough with the fork.
- Mix powdered sugar with the remaining starch and sift that mix over dough.
- Put rhubarb stems in one layer on the dough.
- Take the piece of dough that we put aside and roll thinly. Cut into strips and decorate with them the pie.
- Bake in the oven for about 30 minutes.
- When you take the pie of the oven, for 10 minutes put it on the wet cold towel – it will be much easier to take the pie from the baking form.
- Mix lemon juice with powdered sugar and brush with this mixture hot pie.
- Enjoy!
Source: Школа гастронома. Изысканные блюда
Crepes filled with brinza cheese
Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.
Tortilla
We just love tortillas. I tried this recipe more than once. Every time disappears very quickly, because my kids and me just eat them warm plain. My hubby doesn’t adore pastry, but he enjoys eating tortillas with some filling. So I really recommend to try – it’s simple, quick and better one hundred time than store bought.
Ranger cookies
A few days ago I thought that I baked cookies very long time ago. And my mother mentioned that she liked the cookies that baked with chocolate. And I wanted oat cookies. So when I saw this recipe I decided to make them 🙂 Because my hubby don’t want to eat sweets, almost all cookies went to my work. And I have to say that I had no cookies to take home 🙂
Polenta pancakes
Somehow I baked pancakes long time ago. So came the time when I started to miss them. And I guess my all family miss them too, because these polenta pancakes disappeared very quickly. If you don’t have polenta or lazy to grind corn groats, you can use corn flour. You just have to use more milk.
Chocolate butter cookies
I chose them because in the recipe it was written that they don’t spread. Yes, it’s correct. But I expected more crunchy, and they were soft. But they hole the form very well and are really delicious. I gave them as a present in my job. They disappeared in minutes 🙂 And I was asked for the recipes.
