Menu

Rhubarb pie

  • Rhubarb pie
  • Details
  • Leave a Comment
  • Related Items
Rhubarb pie


Author: Aušra

Date:

This year at last we planted rhubarb in our garden ? No one missed it, just me. This year it was young, so I used it all in this pie. Everything was in its place – mild sourness, a little bit of sweetness. Hmmm we liked it very much 🙂

Rhubarb pie

Time needed:
Yields: 8 servings

Ingredients:
1 cup = 237 ml

  • Dough:
  • 300 g flour
  • 1 tsp. baking powder
  • 100 g butter
  • 1 tbsp. sugar
  • 1/2 tsp. salt
  • 250 ml milk
  • Filling:
  • 600 g rhubarb
  • 200 g powdered sugar
  • 2 tbsps. starch
  • 2 tbsps. sugar
  • Coating:
  • 1 lemon
  • 1/2 cup powdered sugar

Directions:

  • Place sifted flour, butter, baking powder, sugar and salt to the blender bowl. Turn on blender and mix everything till crumbs.
  • Then pour milk and knead till you get solid, elastic dough.
  • Rap the dough to plastic film for food and put in the fridge for an our.
  • Take rhubarb stems, wash them and cut to 8-10 cm pieces.
  • In the deep pot boil some water. Put 2 tablespoons of sugar. Then put rhubarbs to the boiling water and them there for 3 minutes.
  • Sprinkle some starch, mix and pour to the sieve. Let cool.
  • Heat oven to 200°C.
  • Grease rectangular baking form with butter.
  • Take the dough out of the fridge, cut some piece of dough (about a palm size) and put aside. The rest of the dough thinly roll and cover with it baking form. Prick dough with the fork.
  • Mix powdered sugar with the remaining starch and sift that mix over dough.
  • Put rhubarb stems in one layer on the dough.
  • Take the piece of dough that we put aside and roll thinly. Cut into strips and decorate with them the pie.
  • Bake in the oven for about 30 minutes.
  • When you take the pie of the oven, for 10 minutes put it on the wet cold towel – it will be much easier to take the pie from the baking form.
  • Mix lemon juice with powdered sugar and brush with this mixture hot pie.
  • Enjoy!

Source: Школа гастронома. Изысканные блюда

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pyragas su varške ir obuoliais

Cottage cheese cake with apples

For me cottage cheese and apples looked like a strange duet, but something kept pushing me to try this recipe. And the cake is juicy and refreshing but also not very sweet. It’s really good. 🙂

Minkštas obuolių pyragas

Tender apple cake

I still have apples and they are shouting that I have to make something from them before I have to throw them away. I chose this recipe because I had some vanilla sauce and in the recipe it was suggested to eat it with ice creams. Children like the cake even without the sauce.

Vyšnių pyragas su šokoladu pagal Kas nutiko virtuvėje?

Cherry cake with chocolate

I bookmarked this recipe long ago. And this week everyday after work I thought to bake it, but… This weekend I said “now or never” and I’m happy to say that it was “now”. I baked it from half portion and made a mistake. When my hubby tasted it he said “I my God, you’ll have to bake it again”. The little one was crying near the empty plate pleasing for more 🙁 Good to know that I still have some cherries in the freezer, so they won’t have to wait very long 🙂

Bulvių duona

Potato bread

At last I found bread that my hubby really enjoyed eating it 🙂 Yeah… For long time I baked only bread without the crust. But now I have big hopes that we will make a break with it and start baking this potato bread. By the way, the taste of this bread is slightly similar to “švilpikai” 🙂

Pyragėliai su moliūgu ir džiovintomis slyvomis

Mini pie with pumpkin and prunes

These mini pies are very good way to use pumpkin or pumpkin puree. I and my hubby like them very much, but the kids do not. My mother asked to bake them because she wanted to take them to her work and that is the best proof to me that they taste great 🙂

WordPress Appliance - Powered by TurnKey Linux