Chocolate butter cookies
- Details
- Leave a Comment
Christmas if over, New Year and it’s new goals are set. So we have just to wait for another great festival – St.Valentine day. But Christmas stil is something special – because we spend so much time thinking about our family and friend. And I think that to give is more important in that day then to get.
This year I got a small present from Ineta from Gamyklėlė blog. Thank you very much – it was really sweet 🙂
And now a little bit about cookies. I chose them because in the recipe it was written that they don’t spread. Yes, it’s correct. But I expected more crunchy, and they were soft. But they hole the form very well and are really delicious. I gave them as a present in my job. They disappeared in minutes 🙂 And I was asked for the recipes. So here it goes:
Chocolate butter cookies
Time needed:
Yields: 40 cookies
Calories: 60 kcal / cookie
Ingredients:
1 cup = 237 ml
- 140 g butter
- 3/4 cup sugar
- 1 egg
- 1/2 tsp. vanilla sugar
- 1/2 tsp. salt
- 1/3 tsp. baking powder
- 1/3 cup cocoa
- 1 1/2 cup flour
Directions:
- Cream room temperature butter with sugar. Add eggs and vanilla sugar. Mix well.
- Add baking powder and salt and mix again. Stir in the cocoa. Add flour in a few steps. The dough should be soft.
- Rap dough in food film and put in a fridge to chill (there it should be from 1 hour till you will have time to bake cookies). If you don’t have time to wait – just add 1/4 cup of flour.
- Take dough out of the fridge. Roll out on lightly floured surface.
- Cut cookies with forms and place on a baking tray, lined with baking paper.
- Bake at 180°C for 6 1/2 minutes.
- Enjoy!
Source: LilaLoa
Gingerbread house
I was waiting Christmas from September but when they came deep in the heart I was already waiting for the spring 🙂 It’s good that for Christmas everything was planned and I knew that maybe it’s the first and the last Christmas when I can spend a lot of time doing something for them. So I didn’t hesitate and did almost everything I could. That”s why in this blog before Christmas there was no entries – I didn’t want that the surprise presents were known before getting them.
Sausage rolls
Autorius: Aušra Data: 2009-09-24 Very delicious rolls. And you can make then very easily, especially if you use breadmaker machine. Also you can roll them very quickly and with no effort, but it looks gorgeous …
Cream waffles
When I found this recipe I was so exited that baked them a few weekends for breakfast. Cream makes them frangible and even when they are cold they stay very tasty. I bake half of the portion but it’s enough for two kids and two parents for the light breakfast. I really recommend you!
Buns with cottage cheese
I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!
