Chocolate butter cookies
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Christmas if over, New Year and it’s new goals are set. So we have just to wait for another great festival – St.Valentine day. But Christmas stil is something special – because we spend so much time thinking about our family and friend. And I think that to give is more important in that day then to get.
This year I got a small present from Ineta from Gamyklėlė blog. Thank you very much – it was really sweet 🙂
And now a little bit about cookies. I chose them because in the recipe it was written that they don’t spread. Yes, it’s correct. But I expected more crunchy, and they were soft. But they hole the form very well and are really delicious. I gave them as a present in my job. They disappeared in minutes 🙂 And I was asked for the recipes. So here it goes:
Chocolate butter cookies
Yields: 40 cookies
Calories: 60 kcal / cookie
1 cup = 237 ml
- 140 g butter
- 3/4 cup sugar
- 1 egg
- 1/2 tsp. vanilla sugar
- 1/2 tsp. salt
- 1/3 tsp. baking powder
- 1/3 cup cocoa
- 1 1/2 cup flour
- Cream room temperature butter with sugar. Add eggs and vanilla sugar. Mix well.
- Add baking powder and salt and mix again. Stir in the cocoa. Add flour in a few steps. The dough should be soft.
- Rap dough in food film and put in a fridge to chill (there it should be from 1 hour till you will have time to bake cookies). If you don’t have time to wait – just add 1/4 cup of flour.
- Take dough out of the fridge. Roll out on lightly floured surface.
- Cut cookies with forms and place on a baking tray, lined with baking paper.
- Bake at 180°C for 6 1/2 minutes.
One more way to make your kids happy. Preparation takes time because you have to chill the dough long. But the cookies are delicious and we liked it, out kids kindergarden liked them too 🙂
Very good snack. Kids came from the kinder-garden and ate only these sticks till none was left. I had to hide some for photo session. I baked them already two times. The first time I rolled sticks in sesame seeds, but the next day I had joy cleaning all house with vacuum-cleaner from the seeds 🙂 The next time I put sesame seeds inside the dough and it was more practical and the taste didn’t differ very much.
Sweet cookies with the mild taste of peanuts. And a little bit healthy because with oats 🙂 In original recipe used sugar for me was too much, so I used only white sugar and still for me cookies were too sweet. But my children ate have of cookies at once and hubby said that sweetness of cookies it just right.
Fantastic cheesecake, everyone liked it and my hubby just loved it. But also very solid, so you can have only one piece of this cake and this will be enough.
This spread I found accidentally. But the simplicity was intriguing and I gave a try. Even my hubby, who doesn’t like cocoa, agreed that it’s very good. So almost all last week at school my girl ate sandwiches with this cream and peanut butter. And today I had to prepare this spread again, because it was very good with a freshly baked bread for me too 🙂