Menu

Pumpkin muffins

  • Pumpkin muffins
  • Pumpkin muffins
  • Details
  • Leave a Comment
  • Related Items
Pumpkin muffins


Author: Aušra

Date:

In most baking with pumpkin are used ginger, cinnamon, cloves. But my family doesn’t admire them. So I was looking for something simple but still good to our tooth. And when I found this muffins, I stopped searching. We all liked them. My kids ate them. And now I bake more and some put in a freezer for quick snack for my children before sleep.

Pumpkin muffins

Time needed:
Yields: 12 mųffins
Calories: 136 kcal / muffin

Ingredients:
1 cup = 237 ml

  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 50 g butter, melted
  • 1/2 cup milk
  • 200 g pumpkin purée
  • 2 large eggs
  • 100 ml sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions:

  • Preheat oven to 190°C.
  • In a small bowl combine butter, milk, vanilla and eggs. Beat lightly.
  • In a large bowl mix flour, salt, baking powder and sugar.
  • Add pumpkin purée. Pour in milk mixture and stir together.
  • Fill muffin cups.
  • Bake at 190°C for 25 minutes.
  • Take out the muffin and leave it cool before serving.
  • Enjoy!

Source: Eating pleasure

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Keksas su vyšniomis

Coffee-cake with cherries

Refreshing coffee-cake with light cherry sourness. At the beginning I was afraid that the recipe uses too much cherries, but when we tasted this coffee-cake we understood that the balance of sweetness and sourness is just perfect.

Pyragas Tosca su rabarbarais

Coffee-cake Tosca with rhubarbs

>One more recipe from the book Simple recipes III. There are three books published in this serie. And almost all recipes that I”ve tried were really simple and were admited by my family. This cake is really late, because rhubarbs season ended long time ago. But my coworkers liked it – cake disappeared in half an hour 🙂 So next year I will really repeat it, and only next time I will bake top a little bit more – to get really brown top.

Maybe not the real ones but really tasty kibinai

Maybe not the real ones but really tasty kibinai

I must confess – I have never ate the real kibinai ? But this weekend we had some guests who likes kibinai a lot, and they said that these kibinai are very good (kibinai also agreed with guests “cause they disappeared from the plate very fast ? )

Greitos baronkytės

Quick small bagels

These bagels are really tasty and what’s more important – very quickly prepared. They didn’t live long – next day they were all gone, because they’re very addictive 🙂

Pyragėliai su moliūgu ir džiovintomis slyvomis

Mini pie with pumpkin and prunes

These mini pies are very good way to use pumpkin or pumpkin puree. I and my hubby like them very much, but the kids do not. My mother asked to bake them because she wanted to take them to her work and that is the best proof to me that they taste great 🙂

WordPress Appliance - Powered by TurnKey Linux