Pumpkin muffins
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In most baking with pumpkin are used ginger, cinnamon, cloves. But my family doesn’t admire them. So I was looking for something simple but still good to our tooth. And when I found this muffins, I stopped searching. We all liked them. My kids ate them. And now I bake more and some put in a freezer for quick snack for my children before sleep.
Pumpkin muffins
Time needed:
Yields: 12 mųffins
Calories: 136 kcal / muffin
Ingredients:
1 cup = 237 ml
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 50 g butter, melted
- 1/2 cup milk
- 200 g pumpkin purée
- 2 large eggs
- 100 ml sugar
- 1 tsp. vanilla
- 1/2 tsp. salt
Directions:
- Preheat oven to 190°C.
- In a small bowl combine butter, milk, vanilla and eggs. Beat lightly.
- In a large bowl mix flour, salt, baking powder and sugar.
- Add pumpkin purée. Pour in milk mixture and stir together.
- Fill muffin cups.
- Bake at 190°C for 25 minutes.
- Take out the muffin and leave it cool before serving.
- Enjoy!
Source: Eating pleasure
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