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Pumpkin muffins


Author: Aušra

Date:

In most baking with pumpkin are used ginger, cinnamon, cloves. But my family doesn’t admire them. So I was looking for something simple but still good to our tooth. And when I found this muffins, I stopped searching. We all liked them. My kids ate them. And now I bake more and some put in a freezer for quick snack for my children before sleep.

Pumpkin muffins

Time needed:
Yields: 12 mųffins
Calories: 136 kcal / muffin

Ingredients:
1 cup = 237 ml

  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking powder
  • 50 g butter, melted
  • 1/2 cup milk
  • 200 g pumpkin purée
  • 2 large eggs
  • 100 ml sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions:

  • Preheat oven to 190°C.
  • In a small bowl combine butter, milk, vanilla and eggs. Beat lightly.
  • In a large bowl mix flour, salt, baking powder and sugar.
  • Add pumpkin purée. Pour in milk mixture and stir together.
  • Fill muffin cups.
  • Bake at 190°C for 25 minutes.
  • Take out the muffin and leave it cool before serving.
  • Enjoy!

Source: Eating pleasure

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