Menu

Lemon pumpkin soup

  • Lemon pumpkin soup
  • Details
  • Leave a Comment
  • Related Items
Lemon pumpkin soup


Author: Aušra

Date:

This is one of the old recipes, but it was waiting to show here because of tiredness or laziness. Don’t know which would be correct word 🙂 But we liked it so it’s time for soup to show up here. Its sourness was fabulous so for sure we will repeat it when fresh pumpkin will be at my home again.

Lemon pumpkin soup

Time needed:
Yields: 4 servings
Calories: 226 kcal / serving

Ingredients:

  • 50 g butter
  • 1 big onion
  • 500 g pumpkin
  • 250 g potatoes
  • 1 clove garlic
  • 1/2 tsp. dried thyme
  • 1,2 l chicken stock
  • 1/2-1 lemon juice
  • 150 ml cream, 10% fat
  • salt
  • peppers

Directions:

  • Melt the butter in the pot, then put chopped onion and fry on low heat while it will be soft.
  • Put cut in cubes pumpkins, potatoes, chopped garlic and thyme.
  • Braise for about 20 minutes while vegetables will be soft.
  • Boil for about 10 minutes then blend with blender.
  • Pour lemon juice and cream and heat a little bit but don’t boil.
  • Enjoy!

Source: some Lithuanian blog that now is closed 🙁

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sūrio pyragas su moliūgu

Pumpkin cheesecake

Fantastic cheesecake, everyone liked it and my hubby just loved it. But also very solid, so you can have only one piece of this cake and this will be enough.

Marmurinis moliūgų pyragas su kremine varške

Swirled pumpkin cream cheese cake

It looks like simple ordinary pumpkin cake, but special taste gives cream cheese. It takes cake to another level 🙂

Pyragėliai su moliūgu ir džiovintomis slyvomis

Mini pie with pumpkin and prunes

These mini pies are very good way to use pumpkin or pumpkin puree. I and my hubby like them very much, but the kids do not. My mother asked to bake them because she wanted to take them to her work and that is the best proof to me that they taste great 🙂

Moliūginiai forminiai sausainiai

Pumpkin cutout cookies

I thought to bake these cookies for a long time, but… And one day I took the cup of pumpkin purée from the freezer and used only a half. So the day of that cookies has come 🙂 I rolled those cookies very thinly because I like thin cookies 🙂 Happy that I halved the recipe because I made a lot of cookies, really a lot. I give you the halved recipe.

Marmurinis šokoladainis su moliūgu

Swirl Pumpkin Brownies

Yes, I still have pumpkin puree 🙂 And this time it’s not so healthy but very chocolate brownie. It’s really easy, just I baked 10 minutes more. The next time, I will bake only 5 minutes more. And also, when I baked it second time I used less sugar, and my big girl tasted that. My hubby also agreed that brownie second time was not so good as the first time. So the third time I won’t change anything – these proportions are really perfect!