Menu

Swirled pumpkin cream cheese cake

  • Swirled pumpkin cream cheese cake
  • Details
  • Leave a Comment
  • Related Items
Swirled pumpkin cream cheese cake


Author: Aušra

Date:

It looks like simple ordinary pumpkin cake, but special taste gives cream cheese. It takes cake to another level 🙂

Swirled pumpkin cream cheese cake

Time needed:
Yields: 12 servings
Calories: 318 kcal / serving

Ingredients:
1 cup = 237 ml

  • 6 tbsps. butter, melted and slightly cooled
  • 1 3/4 cups sugar
  • 3 large eggs
  • 1 cup pumpkin puree
  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsps. ground cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. ground nutmeg
  • 225 g cream cheese, room temperature
  • 1/3 cup water

Directions:

  • In a bowl beat butter and 1 1/2 cups sugar until smooth.
  • Beat in 2 eggs, pumpkin and water until well blended.
  • In another bowl, mix flour, cinnamon, baking soda, baking powder and nutmeg.
  • Stir it into butter mixture until well blended. Spread batter evenly in 26 cm diameter baking pan, lined with baking paper.
  • In a bowl beat cream cheese, remaining egg and remaining 1/4 cup sugar until smooth.
  • Drop cream cheese mixture in evenly spaced 1-tablespoon portions over batter.
  • Pull a knife tip through filling to swirl slightly into batter.
  • Bake in a 180°C oven until center of pumpkin batter (not cream cheese mixture) springs back when touched, about 30 minutes.
  • Let cool completely in pan then cut into bars.
  • Enjoy!

Source: the baker chick

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Cukinijų ir aguonų keksiukai

Poppy seed zucchini muffins

If you still have zucchini, you should bake these muffins. They are moist as all baking with zucchini, but poppy seed gives some new flavour.

Bananų ir cukinijų keksiukai

Banana zucchini muffins

Author: Aušra Date: 2012-01-26 Banana makes these muffins smell very nice and zuchhini gives moisture. The good thing that you can use freezed grated zucchini (just squeeze the juice very good). Banana zucchini muffins Time …

Keksiukai su rabarbarais ir graikiniais riešutais

Muffins with rhubarbs and walnuts

At last this hear I grew some rhubarbs. And baked this muffins in June, but they appear on my blog only now. Sorry 🙂 These muffins are soft and I recommendto bake them in paper forms. I sprinkled some with cinnamon mixture, some didn’t. My hubby decided that with cinnamon is better. And I, cinnamon lover, can’t disagree with him 🙂

Greiti avižiniai sausainiai

Quick oat cookies

Autorius: Aušra Data: 2009-06-15 Again I make oat cookies 🙂 Also tasty, with a little bit of orange flavor. They”re not very crumbly, just the real biscuits as I imagine 🙂 Again made without raisins, …

Meduoliukai

Gingerbread cookies

This gingerbread cookies I baked two times and the second time I made them thinner – these were much more better 😉 It’s sad that ducks, elephants, mice and butterflies didn’t survived till photo session.. By the way, I don’t know why but butterflies were most popular 🙂 Maybe because they were very colourful… This is the last entry about Christmas baking. So what now? Will be waiting for the spring? 🙂