Swirled pumpkin cream cheese cake
- Details
- Leave a Comment
It looks like simple ordinary pumpkin cake, but special taste gives cream cheese. It takes cake to another level 🙂
Swirled pumpkin cream cheese cake
Time needed:
Yields: 12 servings
Calories: 318 kcal / serving
Ingredients:
1 cup = 237 ml
- 6 tbsps. butter, melted and slightly cooled
- 1 3/4 cups sugar
- 3 large eggs
- 1 cup pumpkin puree
- 1 3/4 cups all-purpose flour
- 1 1/2 tsps. ground cinnamon
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. ground nutmeg
- 225 g cream cheese, room temperature
- 1/3 cup water
Directions:
- In a bowl beat butter and 1 1/2 cups sugar until smooth.
- Beat in 2 eggs, pumpkin and water until well blended.
- In another bowl, mix flour, cinnamon, baking soda, baking powder and nutmeg.
- Stir it into butter mixture until well blended. Spread batter evenly in 26 cm diameter baking pan, lined with baking paper.
- In a bowl beat cream cheese, remaining egg and remaining 1/4 cup sugar until smooth.
- Drop cream cheese mixture in evenly spaced 1-tablespoon portions over batter.
- Pull a knife tip through filling to swirl slightly into batter.
- Bake in a 180°C oven until center of pumpkin batter (not cream cheese mixture) springs back when touched, about 30 minutes.
- Let cool completely in pan then cut into bars.
- Enjoy!
Source: the baker chick
Pizza dough with baking powders
This pizza dough is for those who always don’t have time to prepare pizza dough with yeast. It helped me several times, when I suddenly understood that I want pizza for Friday night and there was no pizza dough with yeast frozen in a freezer. My family liked it also and I’m very happy about that 🙂
Apple butter cookies with rasins
These cookies are universal 🙂 I baked them several times. And one time, when I found out that we don’t have nor apple butter, nor raisins, nor nuts, I improvised and cookies we make with plum jam and poppy seeds. They turned out grate too 🙂 So I decided that these cookies are perfect when I have some jam leftovers. By the way, I used unsweetened apple jam, so if you use sweet one, then I suggest to add 50 ml less sugar.
Sausage rolls
Autorius: Aušra Data: 2009-09-24 Very delicious rolls. And you can make then very easily, especially if you use breadmaker machine. Also you can roll them very quickly and with no effort, but it looks gorgeous …
Russian pancake baked in an oven
The first pancake that baked out grate. Others that I’ve tries were some how not good – too much milk, or too much berries. But this time pancake was fluffy, and tender. Only next time I’ll try to bake it in a larger form, because this time it came out very thick and that’s why taste was like curd bake but without curd 🙂 But it’s tasty, easy and quick. And you don’t have to stand near the pan.
Cookies with cottage cheese
Once great grandparents brought from the farmer market home made cottage cheese for there beloved grandchildren. But the cheese wasn’t so delicious as everyone wanted so for a long time it sat quietly in the corner of a fridge and waited. But the day has come when this cheese was used for unsweetened cookies, that tasted something between cookies and baked cottage pancakes. Everyone was happy – children, because they got tasty snack, cottage cheese – because at last he was useful, and parents – that didn’t throw away spend money.
