Menu

Alsace cheese pie

  • Alsace cheese pie
  • Alsace cheese pie
  • Details
  • Leave a Comment
  • Related Items
Alsace cheese pie


Author: Aušra

Date:

Once we had to bring something when we went to the guests. I started looking for some new recipe that fit my ingredients in a fridge. And it approved itself – disappeared in a minutes! After some time, I decided to pamper my family and baked this pie again. And again he was met very successfully and that’s why the recipe comes to my blog.

Alsace cheese pie

Time needed:
Yields: 6 servings
Calories: 277 kcal / serving

Ingredients:

  • Pie crust:
  • 75 g cold butter
  • 100 g flour
  • 1/2 tsp. baking powder
  • 3 tbsps. cold water
  • Filling:
  • 2 eggs
  • 65 ml milk
  • 100 g cheese, grated
  • 100 g mild smoked ham, neck or other meat
  • 1 small onion
  • salt
  • peppers
  • parsley leaves

Directions:

  • Put flour, butter and baking powder in a blender bowl and process till the crumbs forms.
  • Then add cold water and proceed for 3-5 seconds.
  • Take out the dough and knead till it will be soft and solid.
  • Rap in a plastic food film and put to the fridge for 30 minutes.
  • Turn on the oven and heat till 200°C.
  • Roll thinly the dough and line with it 20cm diameter baking form bottom and sides.
  • Cover with a foil and put something hard on it (I usually use smaller form bottom and put on it a small bowl filled with water). Bake 12-15 minutes.
  • Meanwhile prepare filling. Chop onion and ham into a small cubes.
  • In a bowl mix eggs with milk.
  • Add to the mixture onions, meat, grated cheese, chopped parsley and seasonings.
  • Pour filling into a prebaked pie crust.
  • Bake about 25-30 minutes. Let cool a little bit before cutting the pie.
  • Enjoy!

Source: Aguonėlė

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Makaronai su sūrio ir pomidorų padažu

Pasta with cheese and tomatoes sauce

Author: Aušra Date: 2013-04-30 This pasta is very warming because of the chilli pepper, so if you eat with your kids, be ready to hear that it’s hot. My kids said so, but ate anyway …

Brokoliai su kietu sūriu

Broccoli with parmesan cheese

When I think about what to eat healthy and quick, I remember broccoli with cheese. I like it so much! Even my hubby agreed that it tastes good, but the smell… Please ingore it and don’t be scared because it taste good!

Cukinijų ir baziliko keksiukai

Zucchini basil muffins

Autorius: Aušra Data: 2009-10-08 We didn’t want anything sweet, but zucchini still was looking sadly at me. So I had to do something. Decided to make these muffins because they looked perfect for a snack. …

Polenta padengta viščiuko filė

Chicken breast coated with polenta

I wanted something new, not usual to us. So I prepared this chicken and I’m happy about that. At first the process looked very difficult and long, but in one hour everything was finished and we could enjoy the meal.

Įdaryti agurkai

Stuffed cucumbers

Super easy and quick appetizer, if you have some boiled rice leftovers. Even children could prepare it. But also it’s tasty and with freshness 🙂

WordPress Appliance - Powered by TurnKey Linux