Alsace cheese pie
- Details
- Leave a Comment
Once we had to bring something when we went to the guests. I started looking for some new recipe that fit my ingredients in a fridge. And it approved itself – disappeared in a minutes! After some time, I decided to pamper my family and baked this pie again. And again he was met very successfully and that’s why the recipe comes to my blog.
Alsace cheese pie
Time needed:
Yields: 6 servings
Calories: 277 kcal / serving
Ingredients:
- Pie crust:
- 75 g cold butter
- 100 g flour
- 1/2 tsp. baking powder
- 3 tbsps. cold water
- Filling:
- 2 eggs
- 65 ml milk
- 100 g cheese, grated
- 100 g mild smoked ham, neck or other meat
- 1 small onion
- salt
- peppers
- parsley leaves
Directions:
- Put flour, butter and baking powder in a blender bowl and process till the crumbs forms.
- Then add cold water and proceed for 3-5 seconds.
- Take out the dough and knead till it will be soft and solid.
- Rap in a plastic food film and put to the fridge for 30 minutes.
- Turn on the oven and heat till 200°C.
- Roll thinly the dough and line with it 20cm diameter baking form bottom and sides.
- Cover with a foil and put something hard on it (I usually use smaller form bottom and put on it a small bowl filled with water). Bake 12-15 minutes.
- Meanwhile prepare filling. Chop onion and ham into a small cubes.
- In a bowl mix eggs with milk.
- Add to the mixture onions, meat, grated cheese, chopped parsley and seasonings.
- Pour filling into a prebaked pie crust.
- Bake about 25-30 minutes. Let cool a little bit before cutting the pie.
- Enjoy!
Source: Aguonėlė
Salads with cheese and garlic
It was real experiment 🙂 Till now we didn’t try salads with cheese. And the dressing is with raw egg. To feel more save, I poured over an egg boiling water and took it out only after a few seconds. Then when I poured prepared dressing over salads it looked too much of it, but when we mixed everything it was really good. So if you like garlic and new flavours – try this 🙂
Crepes with ham and cheese
It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.
Crepes stuffed with broccoli and cheese
I’m very excited when the recipe which I chose to prepare is admitted 110 percents. I wanted to make these crepes all week long, but all week I had no time to spend in the kitchen. And only this weekend the time has come 🙂 I’m very glad that I made only half portion because if there were more than four crepes I couldn’t stop eating. The filling is so light, with the gentle taste of broccoli and very nice taste of cheese. My hubby said he wasn’t hungry but ate one crepe and was very excited 🙂 The next time I will not make our usual crepes with cheese filling, but give a little bit more time and make these crepes.
Minced meat and feta bake
I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.
Zucchini basil muffins
Autorius: Aušra Data: 2009-10-08 We didn’t want anything sweet, but zucchini still was looking sadly at me. So I had to do something. Decided to make these muffins because they looked perfect for a snack. …
