Menu

Alsace cheese pie

  • Alsace cheese pie
  • Alsace cheese pie
  • Details
  • Leave a Comment
  • Related Items
Alsace cheese pie


Author: Aušra

Date:

Once we had to bring something when we went to the guests. I started looking for some new recipe that fit my ingredients in a fridge. And it approved itself – disappeared in a minutes! After some time, I decided to pamper my family and baked this pie again. And again he was met very successfully and that’s why the recipe comes to my blog.

Alsace cheese pie

Time needed:
Yields: 6 servings
Calories: 277 kcal / serving

Ingredients:

  • Pie crust:
  • 75 g cold butter
  • 100 g flour
  • 1/2 tsp. baking powder
  • 3 tbsps. cold water
  • Filling:
  • 2 eggs
  • 65 ml milk
  • 100 g cheese, grated
  • 100 g mild smoked ham, neck or other meat
  • 1 small onion
  • salt
  • peppers
  • parsley leaves

Directions:

  • Put flour, butter and baking powder in a blender bowl and process till the crumbs forms.
  • Then add cold water and proceed for 3-5 seconds.
  • Take out the dough and knead till it will be soft and solid.
  • Rap in a plastic food film and put to the fridge for 30 minutes.
  • Turn on the oven and heat till 200°C.
  • Roll thinly the dough and line with it 20cm diameter baking form bottom and sides.
  • Cover with a foil and put something hard on it (I usually use smaller form bottom and put on it a small bowl filled with water). Bake 12-15 minutes.
  • Meanwhile prepare filling. Chop onion and ham into a small cubes.
  • In a bowl mix eggs with milk.
  • Add to the mixture onions, meat, grated cheese, chopped parsley and seasonings.
  • Pour filling into a prebaked pie crust.
  • Bake about 25-30 minutes. Let cool a little bit before cutting the pie.
  • Enjoy!

Source: Aguonėlė

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Fritata su šparaginėmis pupelėmis ir pomidorais

Frittata with green beans and tomatoes

Frequently for breakfast we have simply baked eggs because it’s warm, quick and tasty. Even by daughter seeing us eating baked eggs tried and liked them. So now whole family eats baked eggs in the morning 🙂

Sumuštiniai su pomidorais ir alyvuogėmis

Sandwiches with tomatoes and olives

One more our breakfast recipe. Taste reminds pizza’s, when I added basil leaves. These sandwiches you will prepare very quickly but the taste will give you a good start for the whole day.

Kiaulienos kepsnys su svogūnais

Pork fillet with onions

One more our favourite recipe.

Picos keksiukai

Pizza muffins

When me and my hubby for dinner want only salads, I know that my kids won’t aprove it. So I bake for them these pizza muffins and we eat them with the salads 🙂 They are very easy and quick, I think even a kid can bake them. The only thing I can say – I don’t know how they taste when completely cooled down or on the next day – we eat them warm and all at once.

Lietiniai su kumpio ir sūrio įdaru

Crepes with ham and cheese

It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.