Potato bread
- Details
- Leave a Comment
At last I found bread that my hubby really enjoyed eating it 🙂 Yeah… For long time I baked only bread without the crust. But now I have big hopes that we will make a break with it and start baking this potato bread. By the way, the taste of this bread is slightly similar to “švilpikai” 🙂
Potato bread
Time needed:
Yields: 2 small loaves or 1 kg loaf
Calories: 2266 kcal / all
Ingredients:
- 500 g superior grade flour
- 1 tsp. salt
- 15 g butter
- 7 g active dry yeast
- 250 g boiled potatoes, cold and mashed
- about 250 g water or milk, warm
- sunflower oil for greasing baking forms
Directions:
- Pour flour and salt to a bowl, rub in butter, mix in yeast.
- Put mashed potatoes and rub in the flour.
- In the middle make a hole and pour water just to make soft and quite sticky dough.
- On the floured surface knead the dough till it becomes smooth and tensile.
- Form a ball and put it in the oiled big bowl. Cover with the oiled cling film and let rise in the warm place for an hour or till the dough will double.
- Take out the dough on the lightly floured surface and punch a few times. Knead until the dough will be smooth and tensile..
- Grease with the oil baking forms.
- Divide the dough in halves, form loaves.
- Put them in baking forms, cover with oiled cling film and let stand for 30 minutes or till the dough will rise.
- Bake in 230°C preheated oven 10 minutes, then low down the heat to 200°C and bake for 20-25 minutes more or till the bread will brown.
- Knock the loaves bottom. If you hear hollow sound – it’s ready.
- Enjoy!
Notes: I prepared dough in bread machine. Then took the dough, kneaded a little bit, formed a loaf and put it to bread machine form just without mixers. Left to rise for an half-an-hour, then baked about 40-50 minutes.
Source: Mary Berry. Klasikinė virtuvė (Alma littera, 2005)
Flakes cookies
Autorius: Aušra Data: 2009-06-29 Long before I was looking for the recipe of those square cookies that we all know from our childhood. Those store bought square cookies my little boy loves to eat up. …
Salads Herring bites
Simple but satisfying salads. I liked them a lot. My hubby said that he needs more moisture, but everything can be fixed by adding sour cream or mayonnaise to your taste.
Cake with zucchini
Very delicious cake and zucchini just gives a lot of moistness. I baked it five times this summer and every day it disappeared very quickly. At last I left some cake for photography and next day when I had a little bit free time I made some photos. By the way, the cake had a lot of moistness even after a few days.
Small cheese pies
Delicious little pies. If I have Vienna sausages, I put them in the filling too and all you have to do is to take tomato sauce for the great food 🙂
Quick small bagels
These bagels are really tasty and what’s more important – very quickly prepared. They didn’t live long – next day they were all gone, because they’re very addictive 🙂
