Cold beetroot soup with sour cream
- Details
- Leave a Comment
The summer is over, but we still can enjoy cold beetroot soup. I prepared it a few weeks ago, while we still had our own cucumbers and beetroots. I’ve never prepared this soup with sour cream, but it’s really good. So from now on I think I won’t by expensive sour milk that is made specially for this soup, but will buy cheaper and add some sour cream. Because it’s delicious too!
Cold beetroot soup with sour cream
Time needed:
Yields: 6 servings
Calories: 427 kcal / serving
Ingredients:
- 2 boiled beetroots
- 2 small cucumbers
- 1 tsp. salt
- 2 hard boiled eggs
- 1 l kefir or sour milk
- 6 tbsps. sour cream
- pinch black ground pepper
- fresh dills, chopped
- fresh onion springs, chopped
- 10 potatoes
Directions:
- Grate beetroots with beetroot grater.
- Peel cucumbers and cut into small cubes.
- Chop boiled eggs.
- Pour kefir or sour milk in a big bowl. Add sour milk, cucumbers, eggs, beetroots and greens (safe some for garnishing).
- Season with salt and peppers.
- Before serving boil potatoes. If you like, you can fry them a little bit in a pan with some oil.
- Pour beetroot soup into small bowls, sprinkle with saved greens and enjoy eating them!
Source: Lengvi receptai I (Laisvos valandos, 2011)
Spanish omelet
This is our new best breakfast. We baked it I think even four times. And understood one thing – it’s really good with tomato and sour cream sauce. Maybe it would be great with green salads too, but this combination we will try only in the spring.
Potato and cottage cheese Arrows
After lunch I had boiled potato leftover, so I let my fantasy take me away 🙂 These arrows are really greate and cheese is here a must. But you should be careful with the salt, because cheese already has it inside.
Potato bread
At last I found bread that my hubby really enjoyed eating it 🙂 Yeah… For long time I baked only bread without the crust. But now I have big hopes that we will make a break with it and start baking this potato bread. By the way, the taste of this bread is slightly similar to “švilpikai” 🙂
Minced meat cakes with potatoes
This dish is very practical 🙂 It’s suitable for festive gatherings, because it doesn’t require a lot of time for preparing and everythings are baked at one time. All you need is only salads. We all agreed that we will prepare it again and again.
Belarusian potato latkes
There are days when no egg are left in a refrigerator, and no one wants to go shopping. But this recipe comes to the rescue – these latkes are without egg. The taste doesn’t change from our ordinary potato latkes with eggs. So I add this recipe here that I didn’t forgot about this opportunity.
