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Beet and tuna salads

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Beet and tuna salads


Author: Aušra

Date:

One more salads that are very good in autumn or in winter or anytime while don’t have any fresh greens. You can mix everything in a bowl, but I think it’s beautiful and more quick to serve them layered in plates. The next day I prepared them without tuna, and they got a lot of compliments from my kids.

Beet and tuna salads

Time needed:
Yields: 4 servings
Calories: 295 kcal / 1 serving

Ingredients:

  • 500 g boiled beets
  • 1 can green peas
  • 1 small onion
  • 3-4 small pickled cucumbers
  • 2 cans tuna in it’s own juice
  • 3 tbsps. light mayonnaise
  • salt
  • black peppers
  • salad, spinach or other green leaves (optional)

Directions:

  • Add salad leaves on a plate. Put on top beets, cut in cubes. Then add green peas without liquid, chopped onion and pickled cucumbers, cut in cubes.
  • Mix in about two tablespoons of water in to mayonnaise. Pour it over the salads.
  • At last add tuna chunks, strained. Season with salt and black peppers.
  • Enjoy!

Source: Neringos blogas

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