Double layer cake with dough balls
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This cake really deserves your attention! It’s looks very beautifully, but it is prepared from really simple products that you maybe already have in your fridge. My kids saw how I’m working with these photos and asked to bake this cake again. I think it’s the best evaluation 🙂
Double layer cake with dough balls
Time needed:
Yields: 16 servings
Calories: 357 kcal / serving
Ingredients:
- For the dough:
- 200 g butter, room temperature
- 150 g sugar
- 1 egg
- 250 g flour, sifted
- 25 g cocoa
- 1 tsp. baking powder
- For the filling:
- 500 g cream cheese
- 150 g sugar
- 150 g sour cream
- 1 tbsp. starch
- 1 tsp. vanilla sugar
Directions:
- Preheat oven to 180°C.
- First of all prepare the dough – beat butter with sugar till solid texture.
- Add egg and mix well.
- In another bowl mix flour, cocoa and baking powder. Mix flour in butter mixture.
- Dough should be soft. Take 1/4 of the dough and put aside.
- Line baking form (I used 20X30cm) with baking paper or coat with butter. Take the big dough ball and cover with it bottom and sides of the form.
- In a bowl mix all filling ingredients. Pour it over the dough in a form.
- From the small dough ball make small balls and distribute over the filling. Press them lightly.
- Put prepared cake in the oven and bake about 50-60 minutes.
- Cut only when it will cool completely.
- Enjoy!
Source: cookorama.net
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