Double layer cake with dough balls
- Details
- Leave a Comment
This cake really deserves your attention! It’s looks very beautifully, but it is prepared from really simple products that you maybe already have in your fridge. My kids saw how I’m working with these photos and asked to bake this cake again. I think it’s the best evaluation 🙂
Double layer cake with dough balls
Time needed:
Yields: 16 servings
Calories: 357 kcal / serving
Ingredients:
- For the dough:
- 200 g butter, room temperature
- 150 g sugar
- 1 egg
- 250 g flour, sifted
- 25 g cocoa
- 1 tsp. baking powder
- For the filling:
- 500 g cream cheese
- 150 g sugar
- 150 g sour cream
- 1 tbsp. starch
- 1 tsp. vanilla sugar
Directions:
- Preheat oven to 180°C.
- First of all prepare the dough – beat butter with sugar till solid texture.
- Add egg and mix well.
- In another bowl mix flour, cocoa and baking powder. Mix flour in butter mixture.
- Dough should be soft. Take 1/4 of the dough and put aside.
- Line baking form (I used 20X30cm) with baking paper or coat with butter. Take the big dough ball and cover with it bottom and sides of the form.
- In a bowl mix all filling ingredients. Pour it over the dough in a form.
- From the small dough ball make small balls and distribute over the filling. Press them lightly.
- Put prepared cake in the oven and bake about 50-60 minutes.
- Cut only when it will cool completely.
- Enjoy!
Source: cookorama.net
Fruit and cottage cheese dessert Softness
Refreshing and easy dessert with the last strawberries. To say the truth, I prepared double portion so I had to use wild strawberries too in companion with strawberries. Definitely I will prepare this dessert with other berries or fruits. This recipe is from my children recipe archive. So if you add mild and sweet fruit, you can surely sweeten kids stomach. Just I really recommend to chill before serving – because then cream becomes stronger.
Chocolate Zucchini Cake
One more cake with zucchini. Really great and moist. I didn”t have chocolate chips, but I didn”t miss them in the cake. Maybe with these chips the cake would be more delicious, but also more sinful 🙂
Buns with cottage cheese
I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!
Brazilian coffee with cocoa
Weekend is a perfect time for relaxing with this sweet and delightful drink. I say it’s almost dessert. So if you like coffee and cocoa, give this drink a try.
Cottage cheese bake with couscous
We like cottage cheese bake, so I have already tried a lot of versions like simple cottage cheese bake, cottage cheese and pasta bake, cottage cheese and vanilla pudding bake and cottage cheese and rice bake. This time I tried with couscous. Everyone tastes a little bit different but we like them all. And it’s good to know that everytime I can choose by my refrigerator content.
