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Golden fish cakes

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Golden fish cakes


Author: Aušra

Date:

Quite easy fish cakes that you can make using ordinary products. Expecially good for using mashed potatoes leftovers. We don’t like fish very much, but this dish we liked even a lot 🙂 Next to this fish cakes you’ll have to serve only salads. I also liked sprinkling these cakes with lemon juice.

Golden fish cakes

Time needed:
Yields: 4 servings
Calories: 554 kcal / serving

Ingredients:

  • 500 g potatoes, cut in cubes
  • salt
  • black pepper
  • 500 g cod or salmon fillet
  • 300 ml milk
  • 1 bay leaf
  • 9 black peppercorns
  • 60 g butter
  • 4 tbsps. parsley, chopped
  • 1 lemon peel
  • Tabasco to taste (optional)
  • 1 egg, beaten
  • 175 g fresh bread crumbs
  • oil for frying

Directions:

  • Boil salted water and put in it potatoes. Boil about 15-20 minutes or until the will be soft.
  • In other pot pour milk, put fish, bay leaf, peppercorns. Bring to boil, then reduce the heat and boil 10 minutes or till fish will be done (but don’t overcook).
  • Take out it from the pot, but don’t pour out the liquid.
  • Cool the fish and chop up.
  • Stain off potatoes and mash with butter and 3 tablespoons liquid that you reserved from the fish.
  • Put fish, parsley, lemon peel, Tabasco, salt, pepper and mix everything well.
  • Form 8 cakes (7 cm diameter), coat with egg and then with bread crumbs.
  • Heat oil in a pan and fry both sides for about 5 minutes, or till they will be golden brown.
  • Serve hot with a sauce.
  • Enjoy!

Source: Mary Berry. Klasikinė virtuvė (Alma littera, 2005)

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