Menu

Chocolate yoghurt

  • Chocolate yoghurt
  • Chocolate yoghurt
  • Details
  • Leave a Comment
  • Related Items
Chocolate yoghurt


Author: Aušra

Date:

Monday is a hard day, but anyway I want to share with you this dessert recipe. It’s so simple and quick. My all family enjoy it. But we all agreed that with milk chocolate it’s better, because dark chocolate gives some bitterness and yoghurt becomes unsweet for our tastes.

Chocolate yoghurt

Time needed:
Yields: 4 servings
Calories: 195 kcal / 1 serving

Ingredients:

  • 100 g milk chocolate
  • 400 g natural yoghurt, room temperature

Directions:

  • Melt chocolate on a steam bath or in a microwave, mixing every 10 seconds.
  • Spoon by spoon mix natural yoghurt into melted chocolate.
  • Devide prepared yoghurt between glasses. Put them in a refrigerator for a few hours, it will become stiff.
  • Enjoy!

Source: Перлы от La Perla

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Šokoladinis žemės riešutų sviesto glotnutis

Chocolate peanut butter smoothie

When I want something sweet but healthy at the same time – I blend smoothies. My kids adore them 🙂 Maybe that’s why all the time I keep a few frozen bananas in the fridge.

Cukinijų sausainiai su šokoladu ir džiovintomis spanguolėmis

Zucchini Cookies with Chocolate Chips and Dried Cranberries

A little bit not ordinary cookies. You can’t taste zucchini, just it’s green skin says that cookies has a secret in side. Next time I will use quick cooking oats, because now I used old fashioned and eating cookies I could feel hard oats.

Puffed rice with Mars bars

Puffed rice with Mars bars

I use less and less ingredients to do something sweet 🙂 Now I used only three ingredients. Next time I’ll try to use breakfast crisp balls. Mars bars is very good when you don’t want to waste time unfolding butter scotches. And it gives the taste between butterscotch and chocolate. But we likes this sweet a lot – disappeared in minutes.

Jogurtinė duona

Yoghurt bread

Time after time I try new bread recipes but rarely I bake by them bread again because they don’t impress me much. But this yogurt bread is different – it’s very soft inside, rises perfectly and inside it’s very very white. Also one more merit – it’s made with yogurt. Yes, we have yogurt almost always in our refrigerator, and milk is more a guest in our home.

Kama miltų sausainiai su šokoladu

Kama flour cookies with chocolate

This time I used whole spelt flour, just because whole wheat four I couldn’t get in our store. And measured everything in grams because it’s more convenient for me. I was surprised that I had to use more flour that it was noted in original recipe. Maybe it’s because of spelt flour. So I suggest to add spelt or wheat flour gradually and to see if more is needed.

WordPress Appliance - Powered by TurnKey Linux