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Norvegian oat crackers

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Norvegian oat crackers


Author: Aušra

Date:

Crunchy crackers with just a little bit sweetness. My kids liked them. Next time I will try to make them without sugar but with a little bit more salt. I think it will be perfect with soma dips.

Norvegian oat crackers

Time needed:
Yields: 8 servings
Calories: 219 kcal / serving

Ingredients:

  • 200 g oat flakes
  • some tablespoons flour, just to let you knead dough with hands
  • 100 g butter
  • 25 g sugar
  • 1 tsp. baking powder
  • pinch salt
  • 200 ml milk

Directions:

  • Melt butter and sugar in warm milk. Pour mixture over oat flakes.
  • Blend with blender or kitchen aid and leave for an hour in a fridge.
  • Pour a few spoons of flour mixed with baking powder into the dough, just to make the dough rollable.
  • Roll the dough on floured surface as thin as you can.
  • Cut desired shapes. Prick with fork.
  • Place on baking sheet and bake in preheated till 200°C oven about 10-12 minutes.
  • Let cool and then keep in a hermetic box.
  • Enjoy!

Source: Impossible is nothing

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