Norvegian oat crackers
- Details
- Leave a Comment
Crunchy crackers with just a little bit sweetness. My kids liked them. Next time I will try to make them without sugar but with a little bit more salt. I think it will be perfect with soma dips.
Norvegian oat crackers
Time needed:
Yields: 8 servings
Calories: 219 kcal / serving
Ingredients:
- 200 g oat flakes
- some tablespoons flour, just to let you knead dough with hands
- 100 g butter
- 25 g sugar
- 1 tsp. baking powder
- pinch salt
- 200 ml milk
Directions:
- Melt butter and sugar in warm milk. Pour mixture over oat flakes.
- Blend with blender or kitchen aid and leave for an hour in a fridge.
- Pour a few spoons of flour mixed with baking powder into the dough, just to make the dough rollable.
- Roll the dough on floured surface as thin as you can.
- Cut desired shapes. Prick with fork.
- Place on baking sheet and bake in preheated till 200°C oven about 10-12 minutes.
- Let cool and then keep in a hermetic box.
- Enjoy!
Source: Impossible is nothing
Tender apple cake
I still have apples and they are shouting that I have to make something from them before I have to throw them away. I chose this recipe because I had some vanilla sauce and in the recipe it was suggested to eat it with ice creams. Children like the cake even without the sauce.
Granola with honey
Granola that smells honey, but very crunchy and addictive like sunflowers. Everytime I prepare it, half of it I eat alone – without milk, just like crunchy cookies. Even my hubby loved it, just honey is not recommended for him, so next time I will prepare it with golden syrup instead of honey. And I like this granola without any mix-ins!
Oat muffins with dried fruits
I don’t know why but I look at baking with dried fruits suspiciously. But now I’m ashamed… I baked these muffins and ate half of them all by my self… Sour milk gave the taste of cottage cheese. Strange, but we like it 🙂
Chocolate peanut butter smoothie
When I want something sweet but healthy at the same time – I blend smoothies. My kids adore them 🙂 Maybe that’s why all the time I keep a few frozen bananas in the fridge.
Turkey meatballs with cabbage
Kids-friendly recipe but also very good for adults. I made it for several times and every time all family loved it.
