Norvegian oat crackers
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Crunchy crackers with just a little bit sweetness. My kids liked them. Next time I will try to make them without sugar but with a little bit more salt. I think it will be perfect with soma dips.
Norvegian oat crackers
Yields: 8 servings
Calories: 219 kcal / serving
- 200 g oat flakes
- some tablespoons flour, just to let you knead dough with hands
- 100 g butter
- 25 g sugar
- 1 tsp. baking powder
- pinch salt
- 200 ml milk
- Melt butter and sugar in warm milk. Pour mixture over oat flakes.
- Blend with blender or kitchen aid and leave for an hour in a fridge.
- Pour a few spoons of flour mixed with baking powder into the dough, just to make the dough rollable.
- Roll the dough on floured surface as thin as you can.
- Cut desired shapes. Prick with fork.
- Place on baking sheet and bake in preheated till 200°C oven about 10-12 minutes.
- Let cool and then keep in a hermetic box.
Source: Impossible is nothing
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