Sardine pâté

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Sardine pâté

Author: Aušra


The tastiest pâté for my family. After I prepare this pâté, the others became not suitable for us 🙂 I think this is becaus of lemon given freshness. Just don’t put lemon juice too much. We lowered the amount of them, and we can’t get enough of this.

Sardine pâté

Time needed:
Yields: 8 servings
Calories: 180 kcal / serving


  • 2 x 125 g cans sardine in oil, drained
  • 125 g butter, room temperature
  • 125 g low fat cream cheese
  • 3 tbsps. lemon juice (for us 1 tbsp. is enough)
  • black pepper
  • salt


  • In a blender mix sardine, butter, cheese and lemon juice, till the solid mixture.
  • Season with peppers and salt.
  • Put mixture to the dish, flatten the top. Cover and refrigerate not less then 30 minutes.
  • Serve cold, garnished with parsleys and slice of lemon.
  • Enjoy!

Source: Mary Berry. Klasikinė virtuvė (Alma littera, 2005)

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