Cream cheese dessert with rhubarbs

2015 05 15 / Šeimos Virtuvė / / Print /

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I made this dessert last year several times. But I was late to add recipe here, so it waited quietly for today.

I found the soft sourness of rhubarb very very delicious with cream cheese cream. Others also liked it a lot. This year rhubarbs in my garden has grown and this weekend I am going to repeat again this dessert.

Cream cheese dessert with rhubarbs

Time needed: 45 min.
Yields: 6 servings
Calories: 321 kcal / serving

Ingredients:
1 cup = 237 ml

300 g rhubarb

300 g cream cheese

100 g natural yoghurt

1/2 cup sugar(decide by your taste, if it’s enough)

1 tsp. vanilla sugar

100 g sponge biscuits, for example Savoiardi (I used less)

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Directions:

Wash rhubarbs stalks, clean and cut into small cubes.
Add rhubarbs in a pan. Pour vanilla sugar and half of sugar. Braise on a low heat till rhubarbs will be soft.
Let cool a little bit rhubarb mixture. Then divide between glasses.
On top add broken biscuits.
In a bowl mix cream cheese with yoghurt and residual sugar.
Divide cream cheese mixture between glasses.
I recommend to put dessert in a refrigerator for some time, to let soak biscuits in rhubarb syrup. But it’s really optional.
Enjoy!

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Source: Кулинарные Рецепты Любящей Жены

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Strawberry and rhubarb cake

It’s very bad when you don’t write the recipe in the blog after you eat the cake 🙂 Then you have to look for the recipe for a few days. I baked this cake when we were going to the village and strawberries were still in the season. It had to be all strawberry, but I had no time so I use rhubarbs as they were near me. Rhubarb and strawberry combination isn’t new – it fits perfectly. And the texture of the cake is more like sponge than a teacake. I liked it very much.

Chicken with Baked Rhubarb

I do as always – I add recipe here only when rhubarb season is over. Even if I prepared this in the beginning of the season. But this dish is suitable for those who like sweet and sour food and for those who like meat with fruits. In the baked chicken we tasted rhubarb only a little bit, and the whole chicken taste was great. Also, I blended baked rhubarbs and served as the sauce – it was really delicious for me and my daughter.

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