Menu

Cream cheese dessert with rhubarbs

  • Cream cheese dessert with rhubarbs
  • Cream cheese dessert with rhubarbs
  • Details
  • Leave a Comment
  • Related Items
Cream cheese dessert with rhubarbs


Author: Aušra

Date:

I made this dessert last year several times. But I was late to add recipe here, so it waited quietly for today.
  
I found the soft sourness of rhubarb very very delicious with cream cheese cream. Others also liked it a lot. This year rhubarbs in my garden has grown and this weekend I am going to repeat again this dessert.

Cream cheese dessert with rhubarbs

Time needed:
Yields: 6 servings
Calories: 321 kcal / serving

Ingredients:
1 cup = 237 ml

  • 300 g rhubarb
  • 300 g cream cheese
  • 100 g natural yoghurt
  • 1/2 cup sugar(decide by your taste, if it’s enough)
  • 1 tsp. vanilla sugar
  • 100 g sponge biscuits, for example Savoiardi (I used less)

Directions:

  • Wash rhubarbs stalks, clean and cut into small cubes.
  • Add rhubarbs in a pan. Pour vanilla sugar and half of sugar. Braise on a low heat till rhubarbs will be soft.
  • Let cool a little bit rhubarb mixture. Then divide between glasses.
  • On top add broken biscuits.
  • In a bowl mix cream cheese with yoghurt and residual sugar.
  • Divide cream cheese mixture between glasses.
  • I recommend to put dessert in a refrigerator for some time, to let soak biscuits in rhubarb syrup. But it’s really optional.
  • Enjoy!

Source: Кулинарные Рецепты Любящей Жены

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Varškės ir morkų apkepas

Carrot and cottage cheese bake

Spring is here – calendar tells it, but outside is still cold. Anyway, my eyes automatically turns to warm colours. Carrots are full of warm orange colour and they are perfect for us today. In this bake, I used oat bran and it gave the bake a little bit grey colour. So if you want to make colour of the bake brighter – use semolina.

Šokoladinių sausainių ir grietinės tortas

Chocolate biscuit and sour cream cake

This cake was the perfect choice, because it was VERY DELICIOUS! It was prepared very quickly and my son was able to make everything by his own. It has only one minus – need to wait till the next day to enjoy.

Sūrio tortas

Cheesecake

This year we met at home only with kids. So the preparation for the evening wasn’t much. This cake in all recipe sources got a lot of compliments. I agree with them – it’s really good and simple. I used 26cm cake form. And I really suggest you to warm the mascarpone and condensed milk mixture, because if you won’t do it you’ll get lumps when you pour gelatine (Then I had to put the mixture in a warm bath and wait till mixture warms and lumps dissolve).

Desertinis varškės sūris

Sweet cheese

This is the case when for good dessert you have to pay pretty much money, but also you can easily prepare it at home and the cost will be significantly less. I know that it needs some time for setting down but it really worth it.

Braškių ir rabarbarų pyragas

Strawberry and rhubarb cake

It’s very bad when you don’t write the recipe in the blog after you eat the cake 🙂 Then you have to look for the recipe for a few days. I baked this cake when we were going to the village and strawberries were still in the season. It had to be all strawberry, but I had no time so I use rhubarbs as they were near me. Rhubarb and strawberry combination isn’t new – it fits perfectly. And the texture of the cake is more like sponge than a teacake. I liked it very much.

WordPress Appliance - Powered by TurnKey Linux