Menu

Cream cheese dessert with rhubarbs

  • Cream cheese dessert with rhubarbs
  • Cream cheese dessert with rhubarbs
  • Details
  • Leave a Comment
  • Related Items
Cream cheese dessert with rhubarbs


Author: Aušra

Date:

I made this dessert last year several times. But I was late to add recipe here, so it waited quietly for today.
  
I found the soft sourness of rhubarb very very delicious with cream cheese cream. Others also liked it a lot. This year rhubarbs in my garden has grown and this weekend I am going to repeat again this dessert.

Cream cheese dessert with rhubarbs

Time needed:
Yields: 6 servings
Calories: 321 kcal / serving

Ingredients:
1 cup = 237 ml

  • 300 g rhubarb
  • 300 g cream cheese
  • 100 g natural yoghurt
  • 1/2 cup sugar(decide by your taste, if it’s enough)
  • 1 tsp. vanilla sugar
  • 100 g sponge biscuits, for example Savoiardi (I used less)

Directions:

  • Wash rhubarbs stalks, clean and cut into small cubes.
  • Add rhubarbs in a pan. Pour vanilla sugar and half of sugar. Braise on a low heat till rhubarbs will be soft.
  • Let cool a little bit rhubarb mixture. Then divide between glasses.
  • On top add broken biscuits.
  • In a bowl mix cream cheese with yoghurt and residual sugar.
  • Divide cream cheese mixture between glasses.
  • I recommend to put dessert in a refrigerator for some time, to let soak biscuits in rhubarb syrup. But it’s really optional.
  • Enjoy!

Source: Кулинарные Рецепты Любящей Жены

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Braškių ir rabarbarų pyragas

Strawberry and rhubarb cake

It’s very bad when you don’t write the recipe in the blog after you eat the cake 🙂 Then you have to look for the recipe for a few days. I baked this cake when we were going to the village and strawberries were still in the season. It had to be all strawberry, but I had no time so I use rhubarbs as they were near me. Rhubarb and strawberry combination isn’t new – it fits perfectly. And the texture of the cake is more like sponge than a teacake. I liked it very much.

Kreminės varškės sausainiai

Cream cheese cookies

Soft cookies that melts in you mouth. At my work they had real success, and the ones that left at home disappeared very quickly.

Marmurinis moliūgų pyragas su kremine varške

Swirled pumpkin cream cheese cake

It looks like simple ordinary pumpkin cake, but special taste gives cream cheese. It takes cake to another level 🙂

Pyragas su varške ir obuoliais

Cottage cheese cake with apples

For me cottage cheese and apples looked like a strange duet, but something kept pushing me to try this recipe. And the cake is juicy and refreshing but also not very sweet. It’s really good. 🙂

Varškės ir morkų apkepas

Carrot and cottage cheese bake

Spring is here – calendar tells it, but outside is still cold. Anyway, my eyes automatically turns to warm colours. Carrots are full of warm orange colour and they are perfect for us today. In this bake, I used oat bran and it gave the bake a little bit grey colour. So if you want to make colour of the bake brighter – use semolina.