Menu

Cream cheese dessert with rhubarbs

  • Cream cheese dessert with rhubarbs
  • Cream cheese dessert with rhubarbs
  • Details
  • Leave a Comment
  • Related Items
Cream cheese dessert with rhubarbs


Author: Aušra

Date:

I made this dessert last year several times. But I was late to add recipe here, so it waited quietly for today.
  
I found the soft sourness of rhubarb very very delicious with cream cheese cream. Others also liked it a lot. This year rhubarbs in my garden has grown and this weekend I am going to repeat again this dessert.

Cream cheese dessert with rhubarbs

Time needed:
Yields: 6 servings
Calories: 321 kcal / serving

Ingredients:
1 cup = 237 ml

  • 300 g rhubarb
  • 300 g cream cheese
  • 100 g natural yoghurt
  • 1/2 cup sugar(decide by your taste, if it’s enough)
  • 1 tsp. vanilla sugar
  • 100 g sponge biscuits, for example Savoiardi (I used less)

Directions:

  • Wash rhubarbs stalks, clean and cut into small cubes.
  • Add rhubarbs in a pan. Pour vanilla sugar and half of sugar. Braise on a low heat till rhubarbs will be soft.
  • Let cool a little bit rhubarb mixture. Then divide between glasses.
  • On top add broken biscuits.
  • In a bowl mix cream cheese with yoghurt and residual sugar.
  • Divide cream cheese mixture between glasses.
  • I recommend to put dessert in a refrigerator for some time, to let soak biscuits in rhubarb syrup. But it’s really optional.
  • Enjoy!

Source: Кулинарные Рецепты Любящей Жены

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sūrio tortas su migdolais ir mėlynėmis

Cheesecake with almonds and blueberries

This cake is really simple. Only the base is very crumbly. Next time I will add a little bit more butter. But… maybe it”s because I used not oat cookies but shortbread cookies. My hubbe even frightened me – took one bite and moved plate toward me… The first thought – he didn”t like it. BUT I was very happy when he asked to put MORE! 🙂

Sūrio tortas

Cheesecake

This year we met at home only with kids. So the preparation for the evening wasn’t much. This cake in all recipe sources got a lot of compliments. I agree with them – it’s really good and simple. I used 26cm cake form. And I really suggest you to warm the mascarpone and condensed milk mixture, because if you won’t do it you’ll get lumps when you pour gelatine (Then I had to put the mixture in a warm bath and wait till mixture warms and lumps dissolve).

Kreminis rabarbarų pyragas

Creamy rhubarb pie

This pie I caked in the beginning of this summer, but still in supermarket I saw rhubarbs, so maybe you still have some at home too. This pie is not very sweet. Next time I think I’ll double sugar in the filling or use less rhubarbs. But anyway, when this pie was cold kids and adults enjoyed it a lot!

Tortas su karamelizuotais bananais

Cake with the caramelized bananas

This year my little boy turned 4! And this is his cake. I spend a lot of time looking for the right cake. The choice was good! Maybe a little bit cream was fat, but it was tasty. Also I drizzled sponge with cherry compote. For 6 people the cake was too big, so leftovers I freezed and now I can enjoy it with the afternoon coffee 🙂

Kreminės varškės sausainiai

Cream cheese cookies

Soft cookies that melts in you mouth. At my work they had real success, and the ones that left at home disappeared very quickly.

WordPress Appliance - Powered by TurnKey Linux