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Cream cheese dessert with rhubarbs

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Cream cheese dessert with rhubarbs


Author: Aušra

Date:

I made this dessert last year several times. But I was late to add recipe here, so it waited quietly for today.
  
I found the soft sourness of rhubarb very very delicious with cream cheese cream. Others also liked it a lot. This year rhubarbs in my garden has grown and this weekend I am going to repeat again this dessert.

Cream cheese dessert with rhubarbs

Time needed:
Yields: 6 servings
Calories: 321 kcal / serving

Ingredients:
1 cup = 237 ml

  • 300 g rhubarb
  • 300 g cream cheese
  • 100 g natural yoghurt
  • 1/2 cup sugar(decide by your taste, if it’s enough)
  • 1 tsp. vanilla sugar
  • 100 g sponge biscuits, for example Savoiardi (I used less)

Directions:

  • Wash rhubarbs stalks, clean and cut into small cubes.
  • Add rhubarbs in a pan. Pour vanilla sugar and half of sugar. Braise on a low heat till rhubarbs will be soft.
  • Let cool a little bit rhubarb mixture. Then divide between glasses.
  • On top add broken biscuits.
  • In a bowl mix cream cheese with yoghurt and residual sugar.
  • Divide cream cheese mixture between glasses.
  • I recommend to put dessert in a refrigerator for some time, to let soak biscuits in rhubarb syrup. But it’s really optional.
  • Enjoy!

Source: Кулинарные Рецепты Любящей Жены

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