Menu

Crepes filled with brinza cheese

  • Crepes filled with brinza cheese
  • Crepes filled with brinza cheese
  • Details
  • Leave a Comment
  • Related Items
Crepes filled with brinza cheese


Author: Aušra

Date:

Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.

Crepes filled with brinza cheese

Time needed:
Yields: 6 servings
Calories: 465 kcal / serving

Ingredients:

  • 250 g white wheat flour
  • 3 eggs
  • 500 ml milk
  • 200 g brinza cheese
  • 200 g sour cream
  • 40 g oil or butter
  • salt

Directions:

  • Mix the batter from flour, milk, two eggs and salt. Add half oil or melted butter (another part leave for pan greasing).
  • Bake crepes. They should be a little bit thicker than usual.
  • Mix brinza cheese with 100g sour cream.
  • Divide brinza filling on crepes and roll them.
  • Put filled crepes in a heatproof baking dish.
  • From left sour cream, an egg and pinch of salt mix topping. Pour it over crepes.
  • Bake in a preheated to 180°C oven while crepes will start to brown.
  • Serve with more sour cream. Enjoy!

Source: Кулинарный ежедневник. 365 разнообразных меню (2011)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Rageliai su feta

Rolls with feta

Yesterday for dinner we had only soup, so I decided to bake these coissants for stronger food. Coissants and soup were perfect together.

Purūs varškės blyneliai

Fluffy cottage cheese pancakes

Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.

Šokoladinis cukinijų pyragas

Chocolate Zucchini Cake

One more cake with zucchini. Really great and moist. I didn”t have chocolate chips, but I didn”t miss them in the cake. Maybe with these chips the cake would be more delicious, but also more sinful 🙂

Braškių ir rabarbarų pyragas

Strawberry and rhubarb cake

It’s very bad when you don’t write the recipe in the blog after you eat the cake 🙂 Then you have to look for the recipe for a few days. I baked this cake when we were going to the village and strawberries were still in the season. It had to be all strawberry, but I had no time so I use rhubarbs as they were near me. Rhubarb and strawberry combination isn’t new – it fits perfectly. And the texture of the cake is more like sponge than a teacake. I liked it very much.

Picos keksiukai

Pizza muffins

When me and my hubby for dinner want only salads, I know that my kids won’t aprove it. So I bake for them these pizza muffins and we eat them with the salads 🙂 They are very easy and quick, I think even a kid can bake them. The only thing I can say – I don’t know how they taste when completely cooled down or on the next day – we eat them warm and all at once.