Crepes filled with brinza cheese
- Details
- Leave a Comment
Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.
Crepes filled with brinza cheese
Time needed:
Yields: 6 servings
Calories: 465 kcal / serving
Ingredients:
- 250 g white wheat flour
- 3 eggs
- 500 ml milk
- 200 g brinza cheese
- 200 g sour cream
- 40 g oil or butter
- salt
Directions:
- Mix the batter from flour, milk, two eggs and salt. Add half oil or melted butter (another part leave for pan greasing).
- Bake crepes. They should be a little bit thicker than usual.
- Mix brinza cheese with 100g sour cream.
- Divide brinza filling on crepes and roll them.
- Put filled crepes in a heatproof baking dish.
- From left sour cream, an egg and pinch of salt mix topping. Pour it over crepes.
- Bake in a preheated to 180°C oven while crepes will start to brown.
- Serve with more sour cream. Enjoy!
Source: Кулинарный ежедневник. 365 разнообразных меню (2011)
Salads with cheese and garlic
It was real experiment 🙂 Till now we didn’t try salads with cheese. And the dressing is with raw egg. To feel more save, I poured over an egg boiling water and took it out only after a few seconds. Then when I poured prepared dressing over salads it looked too much of it, but when we mixed everything it was really good. So if you like garlic and new flavours – try this 🙂
Risi e bisi
It is classic Venice rice dish. Usually it is served with more liquid than in risotto. And the most important – it is really easy and quick. We made it a few times, and always family is delighted.
Cherry coffee cake with cinnamon
One day I had a strong feeling that I just have to bake something for my co-workers. So I told my hubby that he has to look after our children till they get asleep and went to the kitchen. We tasted this coffee cake the next day. And it tasted very good, so until lunch the coffee cake was gone.
Maybe not the real ones but really tasty kibinai
I must confess – I have never ate the real kibinai ? But this weekend we had some guests who likes kibinai a lot, and they said that these kibinai are very good (kibinai also agreed with guests “cause they disappeared from the plate very fast ? )
Minced meat and feta bake
I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.
