Crepes filled with brinza cheese
- Details
- Leave a Comment
Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.
Crepes filled with brinza cheese
Time needed:
Yields: 6 servings
Calories: 465 kcal / serving
Ingredients:
- 250 g white wheat flour
- 3 eggs
- 500 ml milk
- 200 g brinza cheese
- 200 g sour cream
- 40 g oil or butter
- salt
Directions:
- Mix the batter from flour, milk, two eggs and salt. Add half oil or melted butter (another part leave for pan greasing).
- Bake crepes. They should be a little bit thicker than usual.
- Mix brinza cheese with 100g sour cream.
- Divide brinza filling on crepes and roll them.
- Put filled crepes in a heatproof baking dish.
- From left sour cream, an egg and pinch of salt mix topping. Pour it over crepes.
- Bake in a preheated to 180°C oven while crepes will start to brown.
- Serve with more sour cream. Enjoy!
Source: Кулинарный ежедневник. 365 разнообразных меню (2011)
Pizza waffles
When today children heard that will be these waffles for lunch, impatiently waited until they baked and of course waffles disappeared quickly. Daughter even after a dance session ate all leftovers. She literally licked the plate clean (I had to look carefully into the plate to understand that it was not washed out :)). But don’t think that some wild people live down here in our house, I have to mention that she licked the sauce with waffle, not with the tongue 🙂
Satisfying cheese and ham salads
Everyone was happy to eat them 🙂 Of course – it doesn’t contain onion or garlic, which my children don’t like. I did only a half of portion, but after a few minutes my hubby rolled up the sleeves and made these salads again just all by him self because it’s hard to narrate how he liked them 🙂 A lot of products have a strong taste, so I recommend you to substitute some mayonnaise with sour cream or natural yoghurt. And I say that you can have these salads in a blink 🙂
Omelette with cheese
I know, I know this is not some super stunning recipes, but this omelette is baked in our house almost every week, or when no bread we have at home, or when sandwiches starts to get boring. My kids don’t like simple omelette or baked eggs, but this is with cheese. And it buys my kids 🙂 Usually I prepare it without recipe, but I don’t like recipes without measurements so I give you exact recipe.
Cherry tomato tart
Sometimes happens that you buy something and forget where you were planning to use it. The same happened with cherry tomatoes. So I used this easy recipe. I was surprised when my hubby liked it, because he doesn’t like basil and oregano.
Rhubarb pie
This year at last we planted rhubarb in our garden ? No one missed it, just me. This year it was young, so I used it all in this pie. Everything was in its place – mild sourness, a little bit of sweetness. Hmmm we liked it very much 🙂
