Crepes filled with brinza cheese
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Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.
Crepes filled with brinza cheese
Time needed:
Yields: 6 servings
Calories: 465 kcal / serving
Ingredients:
- 250 g white wheat flour
- 3 eggs
- 500 ml milk
- 200 g brinza cheese
- 200 g sour cream
- 40 g oil or butter
- salt
Directions:
- Mix the batter from flour, milk, two eggs and salt. Add half oil or melted butter (another part leave for pan greasing).
- Bake crepes. They should be a little bit thicker than usual.
- Mix brinza cheese with 100g sour cream.
- Divide brinza filling on crepes and roll them.
- Put filled crepes in a heatproof baking dish.
- From left sour cream, an egg and pinch of salt mix topping. Pour it over crepes.
- Bake in a preheated to 180°C oven while crepes will start to brown.
- Serve with more sour cream. Enjoy!
Source: Кулинарный ежедневник. 365 разнообразных меню (2011)
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