Menu

Crepes filled with brinza cheese

  • Crepes filled with brinza cheese
  • Crepes filled with brinza cheese
  • Details
  • Leave a Comment
  • Related Items
Crepes filled with brinza cheese


Author: Aušra

Date:

Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.

Crepes filled with brinza cheese

Time needed:
Yields: 6 servings
Calories: 465 kcal / serving

Ingredients:

  • 250 g white wheat flour
  • 3 eggs
  • 500 ml milk
  • 200 g brinza cheese
  • 200 g sour cream
  • 40 g oil or butter
  • salt

Directions:

  • Mix the batter from flour, milk, two eggs and salt. Add half oil or melted butter (another part leave for pan greasing).
  • Bake crepes. They should be a little bit thicker than usual.
  • Mix brinza cheese with 100g sour cream.
  • Divide brinza filling on crepes and roll them.
  • Put filled crepes in a heatproof baking dish.
  • From left sour cream, an egg and pinch of salt mix topping. Pour it over crepes.
  • Bake in a preheated to 180°C oven while crepes will start to brown.
  • Serve with more sour cream. Enjoy!

Source: Кулинарный ежедневник. 365 разнообразных меню (2011)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Lavašo traškučiai su mėlynojo sūrio padažu

Lavash chips with blue cheese sauce

Almost every weekend we try to do something tasty. It doesn’t have to be sweet. So this time I suggest you lavash chips with blue cheese sauce. You will make them in half an hour for sure. And they are really healthier option for patoto chips.

Some my notices. When you sprinkle lavash with salt – be careful, because cheese sauce is quite salty. If you are afraid that onion greens will fall of the chips – don’t be, they really don’t fall that easy. Also, I noticed that super markets sell lavash from a few companies, they are a little bit different in thickness. So I recommend to use thinnest – chips will be more brittle.

Sūrio lazdelės

Cheese sticks

I’ve heard a lot of compliments on these sticks. And they were tasted not only by my family, but by a lot of people in my mother’s relatives gathering. From this amount you will bake a lot of cheese sticks, so when I saw it I devided it in halves and the first half was baked the same day for the gathering. The second part was baked next day only for my family. So what can I say… You should really wait and let rest dough in a refrigerator, because next day they were lighter and moister. By the way, I made half with caraway and in another half I omitted it. I liked both variants, so you decide by yourself to use caraway or not.

Vyšnių pyragas su cinamonu

Cherry coffee cake with cinnamon

One day I had a strong feeling that I just have to bake something for my co-workers. So I told my hubby that he has to look after our children till they get asleep and went to the kitchen. We tasted this coffee cake the next day. And it tasted very good, so until lunch the coffee cake was gone.

Šokoladiniai sviestiniai sausainiai

Chocolate butter cookies

I chose them because in the recipe it was written that they don’t spread. Yes, it’s correct. But I expected more crunchy, and they were soft. But they hole the form very well and are really delicious. I gave them as a present in my job. They disappeared in minutes 🙂 And I was asked for the recipes.

Moliūginis pyragas su šokoladu ir riešutais

Pumpkin blondies with chocolate and pecans

It was the first time when cake dissapeared so quickly. And even more – almost everyone asked for the recipe. 🙂 I was really pleased. So I write down here the recipe without a queue (in the queue there are five more recipes).