Favourite granola bars
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For real – this is my favourite granola bars. I like especially to substitute 1 tablespoon of brown sugar with molasses sugar. My all family also likes them for snack and everytime these bars are gone, they miss them.
Favourite granola bars
Time needed:
Yields: 12 servings
Calories: 211 kcal / 1 serving
Ingredients:
1 cup = 237 ml
- 1 1/2 cup old fashioned oat (not instant)
- 1 cup shredded coconut
- 1/2 cup ground flaxseeds
- 1/4 cup oil
- 1/2 cup brown sugar
- 1/4 cup agave or golden syrup, or honey
- 1/2 tsp. salt
- 2 tsps. cinnamon
Directions:
- Preheat oven to 160˚C. Line baking form size 30x20cm with baking paper.
- In a bowl mix all dry ingredients. In another bowl mix oil and syrup.
- Mix well dry ingredients with wet. Pour mixture in a baking form and press.
- Bake about 40 minutes, while edges start to brown.
- Take out from the oven baking form and with knife cut rectangular into 12 small bars. At this moment everything will look very crusty, but believe me – it will harden when it cools down.
- Let cool completely. Then devide into granola bars and put in a airtight contaner. You can keep these bars at room temperature for up to 1 week, but everytime we finish them quicker.
- Enjoy your snack!
Oatmeal with banana and nuts
This morning was cloudy so it was a good time to cook this oatmeal. My kids don”t like simple oatmeal (or I just think that I still didn”t learn to cook it tasty), so I decided to make a little bit sweet but still healty version. Banana gives mild sweetness and nuts adds some crunchy texture. In the original recipe walnuts are used, but we don”t like them so I changed them to hazelnuts. At the end my little one asked next time not to add nuts at all. So decide by yourself to use or not to use nuts in your oatmeal.
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I don’t know why but I look at baking with dried fruits suspiciously. But now I’m ashamed… I baked these muffins and ate half of them all by my self… Sour milk gave the taste of cottage cheese. Strange, but we like it 🙂
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Sweet cookies with the mild taste of peanuts. And a little bit healthy because with oats 🙂 In original recipe used sugar for me was too much, so I used only white sugar and still for me cookies were too sweet. But my children ate have of cookies at once and hubby said that sweetness of cookies it just right.
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Kids-friendly recipe but also very good for adults. I made it for several times and every time all family loved it.
