Chicken breast with curry and lemon peel
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This dinner was very delicious and quick and it reminded me the spring when almost every meal was with a huge bowl of salads and a little bit meat for satiety. I baked chicken on electric grill and it was done in 10 minutes. It gave just enough time to chop my salads. I just love to have recipes that are appreciated by my family and at the same time are very quick.
Chicken breast with curry and lemon peel
Time needed:
Yields: 4 servings
Calories: 214 kcal / serving
Ingredients:
- 1/2 lemon peel, grated only yellow layer
- 2 cloves garlic
- 2 tbsps. dills (I used frozen)
- 1 1/2 tsp. curry powder
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. ground black pepper
- 2 tbsps. olive oil
- 4 small chicken breast (I used chicken breast for stakes)
Directions:
- Wash chicken breast and pat dry with paper towel.
- Put all other ingredients in a bowl and mix.
- Rub chicken breast with marinate, cover and let marinate for 1-4 hours in a cold place.
- Turn on the grill.
- Place chicken on a grill and bake 5 minutes. I covered mine with a sheet of foil, that assured me that my grill will bake chicken perfectly.
- Turn chicken once and bake 5 minutes more. If you like you can cover with foil too.
- Take baked chicken out of the heat and let rest for a few minutes before slicing.
- Serve with salads!
Source: Viktoro užrašai
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