Menu

Braised green peas with carrots

  • Braised green peas with carrots
  • Braised green peas with carrots
  • Details
  • Leave a Comment
  • Related Items
Braised green peas with carrots


Author: Aušra

Date:

This recipe looks so simple, but we found it just this year. And it’s already in top of our favourite recipes. Maybe for someone there’s nothing new, but me and my hubby didn’t eat this dish in our childhood, so it’s new for us. Now when we need quick dinner or supper, we braise all frozen vegetables the same way, and always it comes out really very very delicious.

Braised green peas with carrots

Time needed:
Yields: 4 servings
Calories: 157 kcal / 1 serving

Ingredients:

  • 500 g carrots
  • 300 g green peas
  • 1 tbsp. butter
  • 1 tbsp. flour (optional)
  • 1-2 tbsps. sour cream or cream
  • salt

Directions:

  • Peel and cut carrots. Add in a pot and pour over water just to cover. Add butter and braise while carrots will be tender.
  • In the end of braising carrots add green peas and boil for a few minutes. Then sieve vegetables and put in a pot again.
  • Add in a pot flour, sour cream and season with salt. Heat for a few minutes.
  • Serve as a side dish or as independent dish. Enjoy!

Source: Namų ūkio vadovėlis šeimininkėms (Knyga, 1990)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sluoksniuotos sūrio ir burokėlių salotos

Layered cheese and beetroot salads

Very delicious salads. Sad that photo doesn’t present the real taste.

Makaronų salotos su žaliaisiais žirneliais ir pomidorais

Pasta salad with grean peas and tomatoes

Very simple recipe. Parents like it because it’s really quick and kids like it because it’s delicious. Almost everyday I find myself thinking about how to encourage my kids to eat more veggies. These salads are one step closer to my wish. My kids didn’t even noticed chopped chives 🙂 I repeated this recipe several times and both times kids said the same – it’s really good!

Risi e bisi

Risi e bisi

It is classic Venice rice dish. Usually it is served with more liquid than in risotto. And the most important – it is really easy and quick. We made it a few times, and always family is delighted.

Morkų keksiukai su medumi

Carrot muffins with honey

Author: Aušra Date: 2010-10-17 Carrot muffins where you can’t feel carrots because it smells banana 🙂 If you don’t like the taste of carrots in bakings – these muffins are just for you. Carrot muffins …

Vaikiška ryžių sriuba su žirneliais

Kids rice soup with green peas

My kids are tired of eating salads 🙂 so I decided to prepare them soup – simple, only with a few ingredients as kids like this. Also I had some fresh peas in a fridge, and for more satiety I added small turkey meatballs, but they are really optional.

WordPress Appliance - Powered by TurnKey Linux