Braised green peas with carrots
- Details
- Leave a Comment
This recipe looks so simple, but we found it just this year. And it’s already in top of our favourite recipes. Maybe for someone there’s nothing new, but me and my hubby didn’t eat this dish in our childhood, so it’s new for us. Now when we need quick dinner or supper, we braise all frozen vegetables the same way, and always it comes out really very very delicious.
Braised green peas with carrots
Time needed:
Yields: 4 servings
Calories: 157 kcal / 1 serving
Ingredients:
- 500 g carrots
- 300 g green peas
- 1 tbsp. butter
- 1 tbsp. flour (optional)
- 1-2 tbsps. sour cream or cream
- salt
Directions:
- Peel and cut carrots. Add in a pot and pour over water just to cover. Add butter and braise while carrots will be tender.
- In the end of braising carrots add green peas and boil for a few minutes. Then sieve vegetables and put in a pot again.
- Add in a pot flour, sour cream and season with salt. Heat for a few minutes.
- Serve as a side dish or as independent dish. Enjoy!
Source: Namų ūkio vadovėlis šeimininkėms (Knyga, 1990)
Hearts and carrot stew
If the past time was a healthy recipe, now it’s the cheap one. After all, you need to have all kinds of options. I made this stew for three times because we couldn’t decided we like it or not. The second time I made it, carrots had too strong taste and we didn’t like it. So choose young, crisp and tasty carrots and everything will be fine. Our children do not eat this sort of misunderstandings , so me and my hubby enjoyed it for lunch. And the last time it was so delicious that we ate more than we should. 🙂
Kids rice soup with green peas
My kids are tired of eating salads 🙂 so I decided to prepare them soup – simple, only with a few ingredients as kids like this. Also I had some fresh peas in a fridge, and for more satiety I added small turkey meatballs, but they are really optional.
Carrot and cottage cheese bake
Spring is here – calendar tells it, but outside is still cold. Anyway, my eyes automatically turns to warm colours. Carrots are full of warm orange colour and they are perfect for us today. In this bake, I used oat bran and it gave the bake a little bit grey colour. So if you want to make colour of the bake brighter – use semolina.
Layered cheese and beetroot salads
Very delicious salads. Sad that photo doesn’t present the real taste.
Risi e bisi
It is classic Venice rice dish. Usually it is served with more liquid than in risotto. And the most important – it is really easy and quick. We made it a few times, and always family is delighted.
