Dessert with halva for lazy people
- Details
- Leave a Comment
I can’t decide – I became lazy or just too tired to do anything. So still living and looking for quick and easy food. This lazy cake is not very sweet, so people with sweet tooth maybe should add some sugar. But we liked it a lot – it’s not too sweet (as I mentioned 🙂 ), moist and creamy consistency.
Dessert with halva for lazy people
Time needed:
Yields: 12 servings
Calories: 261 kcal / serving
Ingredients:
- 2 packs (180 g each) square cookies
- 100 g halva (I used peanut halva)
- 500 g sour cream
Directions:
- Break cookies in small chunks.
- Grate halva and mix with sour cream and biscuits.
- Mix well.
- Line form or bowl with plastic food foil and pour the mixture.
- Cover with plastic food foil and press, that no air bubbles left. Put in a fridge and wait at least 4 hours.
- Enjoy!
Source: Lengvi receptai I (Laisvos valandos, 2011)
Potato salads with sour cream
I know that potatoes doesn’t sound very summery, but it’s quick and only that matters to me now. Just have to mention that I asked my hubby to boil potatoes and eggs while I was at work. 🙂
Cake from crackers “Little fishes”
One of my hubby favourite cakes. I like it too, just we made it so many times that I think now we need a break.
Layered cheese and beetroot salads
Very delicious salads. Sad that photo doesn’t present the real taste.
Simple oatmeal cake
This cake is not very sweet, so if you like sweeter add 1 cup of sugar. That I did when baked second time. Because of the bigger sugar amount batter was more runny so I skipped sour cream. The cake came out very good and everyone agreed that this time it was better. So make your decisions and try this really simple cake by yourself. – See more at: https://www.virtuvele.lt/?p=3601&preview=true#sthash.LVQycmFN.dpuf
Baked chicken livers with onion and tomato sauce
From the childhood we all know that livers are very healthy to eat, but knowing doesn’t mean that you do it. One day I decided to make chicken liver pate and they were very delicious but I had some liver leftover and started to look for some new recipe. I found it in one of my favourite books and it looked very similar to the dish that my mom used to make when I was a child. So I gave it a try and me and my hubby enjoyed it a lot! Sadly but my kids didn’t understand us and didn’t eat. But anyway now this recipe is one of my favourites, because it’s so quick that for making and eating it I spend less than an hour.
