Salted crackers with flax seeds

  • Salted crackers with flax seeds
  • Salted crackers with flax seeds
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Salted crackers with flax seeds

Author: Aušra


I made the decision that my family like flax seeds. I baked these crackers don’t know how many times, but every time they end in the same way – we can’t stop eating them and they finish at the same day. Even today my little man can’t stop eating them. But they are not sweet so I let him enjoy them.

Salted crackers with flax seeds

Time needed:
Yields: 6 servings
Calories: 270 kcal / 1 serving


  • 250 g all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. sugar
  • 2 tsp. salt
  • 4 tsps. flax seeds
  • 120 ml milk
  • 4 tsps. oil


  • Preheat oven to 200°C.
  • Mix all dry ingredients in a bowl.
  • Add milk and oil. Mix mixture with a spoon, then knead with hands.
  • The dough will not be sticky. Roll it on a very lightly floured surface. Roll as thin as you can. Then cut with knife in a desired size crackers.
  • Put crackers on a baking tray lined with baking paper. Bake for 15-20 minutes. Enjoy!

Source: То, что люблю…

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