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	<title>liver | Family kitchen</title>
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	<title>liver | Family kitchen</title>
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		<title>Baked chicken livers with onion and tomato sauce</title>
		<link>https://www.virtuvele.lt/en/2013/11/baked-chicken-livers-with-onion-and-tomato-sauce/</link>
					<comments>https://www.virtuvele.lt/en/2013/11/baked-chicken-livers-with-onion-and-tomato-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Thu, 21 Nov 2013 09:18:56 +0000</pubDate>
				<category><![CDATA[All by calories]]></category>
		<category><![CDATA[All main courses]]></category>
		<category><![CDATA[All recipes]]></category>
		<category><![CDATA[By calorie]]></category>
		<category><![CDATA[Main courses]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[up to 300 kcal]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[sour cream]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3970</guid>

					<description><![CDATA[<p>From the childhood we all know that livers are very healthy to eat, but knowing doesn’t mean that you do it. One day I decided to make chicken liver pate and they were very delicious but I had some liver leftover and started to look for some new recipe. I found it in one of my favourite books and it looked very similar to the dish that my mom used to make when I was a child. So I gave it a try and me and my hubby enjoyed it a lot! Sadly but my kids didn’t understand us and didn’t eat. But anyway now this recipe is one of my favourites, because it’s so quick that for making and eating it I spend less than an hour.</p>
The post <a href="https://www.virtuvele.lt/en/2013/11/baked-chicken-livers-with-onion-and-tomato-sauce/">Baked chicken livers with onion and tomato sauce</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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