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	<title>sourdough | Family kitchen</title>
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		<title>Sourdough rye bread</title>
		<link>https://www.virtuvele.lt/en/2011/08/sourdough-rye-bread/</link>
					<comments>https://www.virtuvele.lt/en/2011/08/sourdough-rye-bread/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Wed, 17 Aug 2011 17:58:37 +0000</pubDate>
				<category><![CDATA[All recipes]]></category>
		<category><![CDATA[All savory pastries]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Savory pastries]]></category>
		<category><![CDATA[flax seeds]]></category>
		<category><![CDATA[rye flour]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[sunflower seeds]]></category>
		<category><![CDATA[wheat flour]]></category>
		<category><![CDATA[whole wheat flour]]></category>
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					<description><![CDATA[<p>I bake this bread more then a year. But as always, the best recipes hardly reach the blog :) Because I bake it very often and know all ingredients in my head. This bread is perfect. Really :) After founding this bread I don’t buy any bread at store. Or maybe just in big gatherings when I don’t have time to bake more of this bread. :)</p>
The post <a href="https://www.virtuvele.lt/en/2011/08/sourdough-rye-bread/">Sourdough rye bread</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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