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	<title>Spreads and dips | Family kitchen</title>
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	<title>Spreads and dips | Family kitchen</title>
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		<title>Crab sticks salad with tomato</title>
		<link>https://www.virtuvele.lt/en/2012/09/crab-sticks-salad-with-tomato/</link>
					<comments>https://www.virtuvele.lt/en/2012/09/crab-sticks-salad-with-tomato/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Mon, 03 Sep 2012 08:41:17 +0000</pubDate>
				<category><![CDATA[All appertizers and snacks]]></category>
		<category><![CDATA[All by calories]]></category>
		<category><![CDATA[All recipes]]></category>
		<category><![CDATA[All salads]]></category>
		<category><![CDATA[Appertizers and Snacks]]></category>
		<category><![CDATA[By calorie]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Spreads and dips]]></category>
		<category><![CDATA[up to 200 kcal]]></category>
		<category><![CDATA[crab sticks]]></category>
		<category><![CDATA[tomatoes]]></category>
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					<description><![CDATA[<p>In my family I guess only I eat these crab sticks. So while my kids were still sleeping and my hubby was already working, I tried some recipes with them. This recipe is very quick and easy. Especially tasty with homegrown tomatoes ;) I enjoyed them on toasted pumpkin bread (that’s why my bread is so yellow). Hope you will like them too!</p>
The post <a href="https://www.virtuvele.lt/en/2012/09/crab-sticks-salad-with-tomato/">Crab sticks salad with tomato</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Fish spread</title>
		<link>https://www.virtuvele.lt/en/2012/07/fish-spread/</link>
					<comments>https://www.virtuvele.lt/en/2012/07/fish-spread/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sun, 22 Jul 2012 07:49:10 +0000</pubDate>
				<category><![CDATA[All appertizers and snacks]]></category>
		<category><![CDATA[All by calories]]></category>
		<category><![CDATA[All recipes]]></category>
		<category><![CDATA[Appertizers and Snacks]]></category>
		<category><![CDATA[By calorie]]></category>
		<category><![CDATA[Spreads and dips]]></category>
		<category><![CDATA[up to 300 kcal]]></category>
		<category><![CDATA[fish]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4454</guid>

					<description><![CDATA[<p>This is something that don’t require cream cheese. I try not to by it if I don’t know where I will use it. So my desire to prepare some spread with smoked fish every time ended without nothing. Until one day – I was searching for something in book “Beata kitchen” (lithuanian food writer) and I saw this recipe. Then I ran to my hubby and told that this will be for lunch. This was really good. At first I didn’t use all lemon juice, but then we added everything, because the tastes are really well balanced.</p>
The post <a href="https://www.virtuvele.lt/en/2012/07/fish-spread/">Fish spread</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Sardine pâté</title>
		<link>https://www.virtuvele.lt/en/2011/07/sardine-pate/</link>
					<comments>https://www.virtuvele.lt/en/2011/07/sardine-pate/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Tue, 12 Jul 2011 18:51:15 +0000</pubDate>
				<category><![CDATA[All appertizers and snacks]]></category>
		<category><![CDATA[All breakfasts and brunches]]></category>
		<category><![CDATA[All by calories]]></category>
		<category><![CDATA[All recipes]]></category>
		<category><![CDATA[Appertizers and Snacks]]></category>
		<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[By calorie]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Spreads and dips]]></category>
		<category><![CDATA[up to 200 kcal]]></category>
		<category><![CDATA[canned fish]]></category>
		<category><![CDATA[cream cheese]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4801</guid>

					<description><![CDATA[<p>The tastiest pâté for my family. After I prepare this pâté, the others became not suitable for us :) I think this is becaus of lemon given freshness. Just don’t put lemon juice too much. We lowered the amount of them, and we can’t get enough of this.</p>
The post <a href="https://www.virtuvele.lt/en/2011/07/sardine-pate/">Sardine pâté</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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