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	<title>mascarpone | Family kitchen</title>
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	<title>mascarpone | Family kitchen</title>
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		<title>Almond cake with mascarpone “Hello Kitty”</title>
		<link>https://www.virtuvele.lt/en/2011/06/almond-cake-with-mascarpone-hello-kitty/</link>
					<comments>https://www.virtuvele.lt/en/2011/06/almond-cake-with-mascarpone-hello-kitty/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Fri, 10 Jun 2011 19:08:17 +0000</pubDate>
				<category><![CDATA[All by calories]]></category>
		<category><![CDATA[All for kids]]></category>
		<category><![CDATA[All recipes]]></category>
		<category><![CDATA[All sweets]]></category>
		<category><![CDATA[By calorie]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[For kids]]></category>
		<category><![CDATA[Kids like this]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[up to 300 kcal]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[nuts]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4906</guid>

					<description><![CDATA[<p>I’m happy and proud. This cake is not just tasty but very cute :) It was made for my daughter’s 5th birthday. But presenting it only now because somewhere at this time my blog is celebrating 3 year old birthday and at the same time I celebrated my birthday anniversary. But this year birthday was different – I didn’t do anything, just celebrated :)</p>
The post <a href="https://www.virtuvele.lt/en/2011/06/almond-cake-with-mascarpone-hello-kitty/">Almond cake with mascarpone “Hello Kitty”</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Chocolate Mascarpone Cheesecake Pots</title>
		<link>https://www.virtuvele.lt/en/2011/04/chocolate-mascarpone-cheesecake-pots/</link>
					<comments>https://www.virtuvele.lt/en/2011/04/chocolate-mascarpone-cheesecake-pots/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sat, 30 Apr 2011 18:00:41 +0000</pubDate>
				<category><![CDATA[All by calories]]></category>
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		<category><![CDATA[up to 300 kcal]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[mascarpone]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4948</guid>

					<description><![CDATA[<p>From the look, dessert is very simple. But when you taste it, you understand that the taste is more different than the view – taste is adorable. Everyone in my family couldn’t stop after one bite. I devided dough to four ramekins because the portions were very small, but I did mistake. I really should devide it to 8 cups because this cream is very satisfying.</p>
The post <a href="https://www.virtuvele.lt/en/2011/04/chocolate-mascarpone-cheesecake-pots/">Chocolate Mascarpone Cheesecake Pots</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Cheesecake</title>
		<link>https://www.virtuvele.lt/en/2011/01/cheesecake/</link>
					<comments>https://www.virtuvele.lt/en/2011/01/cheesecake/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sun, 02 Jan 2011 17:24:29 +0000</pubDate>
				<category><![CDATA[All by calories]]></category>
		<category><![CDATA[All recipes]]></category>
		<category><![CDATA[All sweets]]></category>
		<category><![CDATA[By calorie]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Pies and Tarts]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[up to 500 kcal]]></category>
		<category><![CDATA[condensed milk]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[mascarpone]]></category>
		<category><![CDATA[nuts]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=5158</guid>

					<description><![CDATA[<p>This year we met at home only with kids. So the preparation for the evening wasn’t much. This cake in all recipe sources got a lot of compliments. I agree with them – it’s really good and simple. I used 26cm cake form. And I really suggest you to warm the mascarpone and condensed milk mixture, because if you won’t do it you’ll get lumps when you pour gelatine (Then I had to put the mixture in a warm bath and wait till mixture warms and lumps dissolve).</p>
The post <a href="https://www.virtuvele.lt/en/2011/01/cheesecake/">Cheesecake</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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