rye flour | Family kitchen

Cottage cheese and rye flour balls, or cookies?

Šeimos Virtuvė — Mon, 14 Mar 2016 15:16:48 +0000

The author of this recipe says it's cookies and in her blog they really look like cookies. In my case, they are balls and the texture is between cookies and buns. Therefore, we call them just balls. The first day they have crispy exterior and the next they are all soft. In my family, they are enjoyed in all forms. Just I have to hide some if I want to enjoy them next day. By the way, you can see from the ingredient list that all sweetness comes from just one tablespoon of honey, so in our opinion they are not cookies at all :) But if you will enjoy them with a sweet drink, they will be perfect companions.

The post Cottage cheese and rye flour balls, or cookies? first appeared on Family kitchen.

Rye bread sticks with flaxseeds

Šeimos Virtuvė — Mon, 17 Feb 2014 18:24:07 +0000

Healthy snack that all my family enjoy. I baked them twice. First time whole flaxseeds I added on top of breadsticks but they easily dropped of, so next time I put them inside the breadsticks and we like it that way.

The post Rye bread sticks with flaxseeds first appeared on Family kitchen.

Sourdough rye bread

Šeimos Virtuvė — Wed, 17 Aug 2011 17:58:37 +0000

I bake this bread more then a year. But as always, the best recipes hardly reach the blog :) Because I bake it very often and know all ingredients in my head. This bread is perfect. Really :) After founding this bread I don’t buy any bread at store. Or maybe just in big gatherings when I don’t have time to bake more of this bread. :)

The post Sourdough rye bread first appeared on Family kitchen.