whole wheat flour | Family kitchen

Kama flour cookies with chocolate

Šeimos Virtuvė — Mon, 21 Mar 2016 08:02:08 +0000

This time I used whole spelt flour, just because whole wheat four I couldn't get in our store. And measured everything in grams because it's more convenient for me. I was surprised that I had to use more flour that it was noted in original recipe. Maybe it's because of spelt flour. So I suggest to add spelt or wheat flour gradually and to see if more is needed.

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Pumpkin Chocolate Chip Muffins

Šeimos Virtuvė — Sun, 20 May 2012 07:44:00 +0000

These muffins are really good, because they are very moist, not very sweet and of course – they are with chocolate! My kids just love them and at one time ate almost everything (my hubby helped them a little bit :) ). So we agreed that we will repeat very soon.

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Sourdough rye bread

Šeimos Virtuvė — Wed, 17 Aug 2011 17:58:37 +0000

I bake this bread more then a year. But as always, the best recipes hardly reach the blog :) Because I bake it very often and know all ingredients in my head. This bread is perfect. Really :) After founding this bread I don’t buy any bread at store. Or maybe just in big gatherings when I don’t have time to bake more of this bread. :)

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