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	<title>onions | Family kitchen</title>
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	<description>Easy and simple recipes, suitable for every member of the Family.</description>
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	<title>onions | Family kitchen</title>
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		<title>Bean salads with pickles and sausage</title>
		<link>https://www.virtuvele.lt/en/2015/09/bean-salads-with-pickles-and-sausage/</link>
					<comments>https://www.virtuvele.lt/en/2015/09/bean-salads-with-pickles-and-sausage/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Wed, 23 Sep 2015 12:48:14 +0000</pubDate>
				<category><![CDATA[All by calories]]></category>
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		<category><![CDATA[All salads]]></category>
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		<category><![CDATA[Winter]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pickled cucumbers]]></category>
		<category><![CDATA[Vienna sausages]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=5522</guid>

					<description><![CDATA[<p>Again my refrigerator is empty, so I boiled some beans. Now for a few days we enjoy them with meat or vegetable stew, or with pasta, or just simply with fried onions and tomatoes. Today I decided to make this salads. I've made them before and it left good memories, so I guess it's time to show them for you too. Today I made them with my proportions, so this is how I liked them most. We ate all four, and everyone liked them. Just to mention, I used some smoked ham and I really recommend to use it too. It gives strong but good taste.</p>
The post <a href="https://www.virtuvele.lt/en/2015/09/bean-salads-with-pickles-and-sausage/">Bean salads with pickles and sausage</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Minced meat, onions and caraway seeds stew</title>
		<link>https://www.virtuvele.lt/en/2013/11/minced-meat-onions-and-caraway-seeds-stew/</link>
					<comments>https://www.virtuvele.lt/en/2013/11/minced-meat-onions-and-caraway-seeds-stew/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sat, 23 Nov 2013 19:36:58 +0000</pubDate>
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		<category><![CDATA[minced meat]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pork]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3964</guid>

					<description><![CDATA[<p>This stew doesn’t require much of your time, it just needs time to braise. I think freshly baked buns would be perfect here, but I had no time for them, so we ate with white bread. Original recipe calls for a lot more caraway, but I adjusted the amount for my family taste. Also be careful with the salt if using stock or you can end up with too salty stew (as I do sometimes :) ).</p>
The post <a href="https://www.virtuvele.lt/en/2013/11/minced-meat-onions-and-caraway-seeds-stew/">Minced meat, onions and caraway seeds stew</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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			</item>
		<item>
		<title>Super simple onion sauce</title>
		<link>https://www.virtuvele.lt/en/2012/10/super-simple-onion-sauce/</link>
					<comments>https://www.virtuvele.lt/en/2012/10/super-simple-onion-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Thu, 04 Oct 2012 06:45:37 +0000</pubDate>
				<category><![CDATA[All recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[onions]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4385</guid>

					<description><![CDATA[<p>I never thought that you can prepare tasty sauce without sour cream or cream. But one day, when I didn’t have anything good at home, for dinner I prepared thin pork chops and they looks so dry, so I gave a try to this sauce. It was really good. I used only water but still it had some mushroom taste. And it was delightful.</p>
The post <a href="https://www.virtuvele.lt/en/2012/10/super-simple-onion-sauce/">Super simple onion sauce</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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			</item>
		<item>
		<title>Puff-pastry with onions and sunflower seeds</title>
		<link>https://www.virtuvele.lt/en/2010/03/puff-pastry-with-onions-and-sunflower-seeds/</link>
					<comments>https://www.virtuvele.lt/en/2010/03/puff-pastry-with-onions-and-sunflower-seeds/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Tue, 16 Mar 2010 06:47:29 +0000</pubDate>
				<category><![CDATA[All appertizers and snacks]]></category>
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		<category><![CDATA[onions]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[sunflower seeds]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=5558</guid>

					<description><![CDATA[<p>When I saw this recipe the first thought was that onion and sunflower seeds are strange combination. But it was so simple that I couldn’t resist trying it. And I can say that it’s very good snack. I just wanted to use coarse salt but I don’t have it, so I used fine salt and it was ok.</p>
The post <a href="https://www.virtuvele.lt/en/2010/03/puff-pastry-with-onions-and-sunflower-seeds/">Puff-pastry with onions and sunflower seeds</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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			</item>
		<item>
		<title>Pork fillet with onions</title>
		<link>https://www.virtuvele.lt/en/2008/05/pork-fillet-with-onions/</link>
					<comments>https://www.virtuvele.lt/en/2008/05/pork-fillet-with-onions/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sat, 10 May 2008 18:04:43 +0000</pubDate>
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		<category><![CDATA[cheese]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pork]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3651</guid>

					<description><![CDATA[<p>One more our favourite recipe.</p>
The post <a href="https://www.virtuvele.lt/en/2008/05/pork-fillet-with-onions/">Pork fillet with onions</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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