Bean salads with pickles and sausage
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Again my refrigerator is empty, so I boiled some beans. Now for a few days we enjoy them with meat or vegetable stew, or with pasta, or just simply with fried onions and tomatoes. Today I decided to make this salads. I’ve made them before and it left good memories, so I guess it’s time to show them for you too. Today I made them with my proportions, so this is how I liked them most. We ate all four, and everyone liked them. Just to mention, I used some smoked ham and I really recommend to use it too. It gives strong but good taste.
Bean salads with pickles and sausage
Time needed:
Yields: 4 servings
Calories: 367 kcal / serving
Ingredients:
- 400 g boiled white beans
- 150 g (1 big) onions
- 2 cloves garlic
- 200 g pickles
- 200 g sausage (I used Vienna sausage and smoked ham mix)
- 4 tbsp. oil
- salt
- black peppers
- handful chives, chopped (optional)
Directions:
- Cut onion in cubes.
- Crush and chop garlic cloves.
- In a pan heat some oil and fry in it onion and garlic.
- Meanwhile cut sausage and pickles.
- When onion will be soft add sausage and fry a little bit more.
- Add all ingredients in a bowl and mix carefully.
- If you need, you can season with salt and peppers.
- Enjoy!
Source: Kamelena.ru
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