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Bean salads with pickles and sausage

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Bean salads with pickles and sausage


Author: Aušra

Date:

Again my refrigerator is empty, so I boiled some beans. Now for a few days we enjoy them with meat or vegetable stew, or with pasta, or just simply with fried onions and tomatoes. Today I decided to make this salads. I’ve made them before and it left good memories, so I guess it’s time to show them for you too. Today I made them with my proportions, so this is how I liked them most. We ate all four, and everyone liked them. Just to mention, I used some smoked ham and I really recommend to use it too. It gives strong but good taste.

Bean salads with pickles and sausage

Time needed:
Yields: 4 servings
Calories: 367 kcal / serving

Ingredients:

  • 400 g boiled white beans
  • 150 g (1 big) onions
  • 2 cloves garlic
  • 200 g pickles
  • 200 g sausage (I used Vienna sausage and smoked ham mix)
  • 4 tbsp. oil
  • salt
  • black peppers
  • handful chives, chopped (optional)

Directions:

  • Cut onion in cubes.
  • Crush and chop garlic cloves.
  • In a pan heat some oil and fry in it onion and garlic.
  • Meanwhile cut sausage and pickles.
  • When onion will be soft add sausage and fry a little bit more.
  • Add all ingredients in a bowl and mix carefully.
  • If you need, you can season with salt and peppers.
  • Enjoy!

Source: Kamelena.ru

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Pamačiusi receptą pagalvojau, jog keistas derinys svogūnai ir saulėgrąžos. Tačiau jis toks paprastas, kad pagalvojau, jog tikrai nieko neprarasiu, jei pabandysiu. Ir sakyčiau puiki užkandėlė. Tik man norėjosi rupios druskos, tačiau tiko ir smulki.

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