Tortilla rolls with meat and beans
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This dish was prepared very long time ago. I even thought to delete photos because I couldn’t find from which book I chose it. But accidentally this week I found it, so in hurry to put it in here. In spite I prepared this dish long time ago, I still remember that it is quick and very easy. So suits for quick dinner perfectly.
Tortilla rolls with meat and beans
Time needed:
Yields: 4 servings
Calories: 450 kcal / serving
Ingredients:
- 375 g beef, cut in stripes (I used pork tenderloin)
- salt
- black peppers
- 2 tbsps. olive oil
- 1 clove garlic, finely chopped
- 1/2-1 red hot pepper, chopped
- 1/2 tsp. caraway seeds
- 400 g can tomatoes, pour juice and save
- 400 g can beans, pour liquid off
- 8 tortillas
- 4 tbsps. sour cream
- fresh coriander leaves to garnish
Directions:
- Meat stripes season with salt and peppers.
- Heat oil in a big pan. Put meat, garlic, hot pepper, caraway seeds. Mix and braise about 5 minutes or meat will brown.
- Put tomatoes and braise about 3 minutes.
- Pour reserved tomato juice and boil 8-10 minutes, till liquid will reduce.
- Put beans and heat, while everything will be the same temperature. If needed season with salt. Cover pan and put in a warm place.
- Meanwhile heat tortillas in the oven.
- Devide meat-tomato mixture on tortillas and roll.
- Serve with sour cream and coriander leaves.
Source: daisy”s world
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