Menu

Tortilla rolls with meat and beans

  • Tortilla rolls with meat and beans
  • Tortilla rolls with meat and beans
  • Details
  • Leave a Comment
  • Related Items
Tortilla rolls with meat and beans


Author: Aušra

Date:

This dish was prepared very long time ago. I even thought to delete photos because I couldn’t find from which book I chose it. But accidentally this week I found it, so in hurry to put it in here. In spite I prepared this dish long time ago, I still remember that it is quick and very easy. So suits for quick dinner perfectly.

Tortilla rolls with meat and beans

Time needed:
Yields: 4 servings
Calories: 450 kcal / serving

Ingredients:

  • 375 g beef, cut in stripes (I used pork tenderloin)
  • salt
  • black peppers
  • 2 tbsps. olive oil
  • 1 clove garlic, finely chopped
  • 1/2-1 red hot pepper, chopped
  • 1/2 tsp. caraway seeds
  • 400 g can tomatoes, pour juice and save
  • 400 g can beans, pour liquid off
  • 8 tortillas
  • 4 tbsps. sour cream
  • fresh coriander leaves to garnish

Directions:

  • Meat stripes season with salt and peppers.
  • Heat oil in a big pan. Put meat, garlic, hot pepper, caraway seeds. Mix and braise about 5 minutes or meat will brown.
  • Put tomatoes and braise about 3 minutes.
  • Pour reserved tomato juice and boil 8-10 minutes, till liquid will reduce.
  • Put beans and heat, while everything will be the same temperature. If needed season with salt. Cover pan and put in a warm place.
  • Meanwhile heat tortillas in the oven.
  • Devide meat-tomato mixture on tortillas and roll.
  • Serve with sour cream and coriander leaves.

Source: daisy”s world

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Bandelės su lašinukais

Buns with bacon

We don’t eat smoked bacon with onions and bread often, just sometimes 🙂 But after visiting family in farm we got a big cut of smoked bacon. So I baked buns with bacon. I just love them, but my hubby don’t. Anyway, I baked and froze a lot of buns, so now I have snack or breakfast for a long time:)

Pipirinė kiauliena pitoje su česnakiniu padažu

Peppered pork pitas with garlic spread

This is my family favourite. Don’t know why – it looks so simple, but even my kids can’t stop eating till the plates are empty. You can buy pitas and just warm them, your dinner will be very quick, but I like homemade pitas. I’ve tried a few recipes, but this one I liked most, because all pitas were perfectly baked from the first time.

Kiauliena, troškinta su džiovintomis slyvomis

Pork stew with dried prunes

For the quick lunch or in case you don’t want to spend a lot of time near the stove, this pork stew if just for you. While it’s stewing, you can take your time and prepare salads or some side dish. No matter how suspiciously we looked into dried fruit and meat combination, here it suits perfectly. This time as a side dish we had brown rice, so do not be surprised that they look like dirty, but after all, healthier 🙂

Kiaulienos file su česnakais ir garstyčiomis

Pork fillet with mustard sauce, garlic and mushrooms

Author: Aušra Date: 2008-05-01 Pork fillet with mustard sauce, garlic and mushrooms Time needed: 30 min Yields: 2 servings Calories: 423 kcal / 1 serving Ingredients: Directions: Source: idea from Dansukker

Kiauliena jūreiviškai

Navy pork

It’s pork braised in home made tomato sauce. I prepared this already two times. The first time I cut pork in thicker chunks, the second – in thinner. My hubby said that the second time was better. By the way, be careful with seasoning – when tomato liquid evaporates, the taste becomes stronger.

WordPress Appliance - Powered by TurnKey Linux