onions | Family kitchen
Bean salads with pickles and sausage
Again my refrigerator is empty, so I boiled some beans. Now for a few days we enjoy them with meat or vegetable stew, or with pasta, or just simply with fried onions and tomatoes. Today I decided to make this salads. I’ve made them before and it left good memories, so I guess it’s time to show them for you too. Today I made them with my proportions, so this is how I liked them most. We ate all four, and everyone liked them. Just to mention, I used some smoked ham and I really recommend to use it too. It gives strong but good taste.
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Minced meat, onions and caraway seeds stew
This stew doesn’t require much of your time, it just needs time to braise. I think freshly baked buns would be perfect here, but I had no time for them, so we ate with white bread. Original recipe calls for a lot more caraway, but I adjusted the amount for my family taste. Also be careful with the salt if using stock or you can end up with too salty stew (as I do sometimes 🙂 ).
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Super simple onion sauce
I never thought that you can prepare tasty sauce without sour cream or cream. But one day, when I didn’t have anything good at home, for dinner I prepared thin pork chops and they looks so dry, so I gave a try to this sauce. It was really good. I used only water but still it had some mushroom taste. And it was delightful.
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Puff-pastry with onions and sunflower seeds
When I saw this recipe the first thought was that onion and sunflower seeds are strange combination. But it was so simple that I couldn’t resist trying it. And I can say that it’s very good snack. I just wanted to use coarse salt but I don’t have it, so I used fine salt and it was ok.
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