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	<title>flax seeds | Family kitchen</title>
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	<description>Easy and simple recipes, suitable for every member of the Family.</description>
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	<title>flax seeds | Family kitchen</title>
	<link>https://www.virtuvele.lt</link>
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		<title>Ground flax seed porridge</title>
		<link>https://www.virtuvele.lt/en/2014/11/ground-flax-seed-porridge/</link>
					<comments>https://www.virtuvele.lt/en/2014/11/ground-flax-seed-porridge/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Tue, 04 Nov 2014 18:10:23 +0000</pubDate>
				<category><![CDATA[All breakfasts and brunches]]></category>
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		<category><![CDATA[up to 200 kcal]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[flax seeds]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4738</guid>

					<description><![CDATA[<p>Lately, if we have bananas, I always make flax seed porridge. I like it very much. And if I add chopped fruits that are at the moment at home, and sprinkle with chopped toasted nuts - porridge comes out unreal! All my family enjoy this porridge, even the smallest and the largest. And I just love the fact that it is healthy and useful, and tasty.</p>
The post <a href="https://www.virtuvele.lt/en/2014/11/ground-flax-seed-porridge/">Ground flax seed porridge</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Salted crackers with flax seeds</title>
		<link>https://www.virtuvele.lt/en/2014/03/salted-crackers-with-flax-seeds/</link>
					<comments>https://www.virtuvele.lt/en/2014/03/salted-crackers-with-flax-seeds/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Tue, 25 Mar 2014 17:57:04 +0000</pubDate>
				<category><![CDATA[All appertizers and snacks]]></category>
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		<category><![CDATA[Kids like this]]></category>
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		<category><![CDATA[Other savory pastries]]></category>
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		<category><![CDATA[up to 300 kcal]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[flax seeds]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3789</guid>

					<description><![CDATA[<p>I made the decision that my family like flax seeds. I baked these crackers don’t know how many times, but every time they end in the same way – we can’t stop eating them and they finish at the same day. Even today my little man can’t stop eating them. But they are not sweet so I let him enjoy them.</p>
The post <a href="https://www.virtuvele.lt/en/2014/03/salted-crackers-with-flax-seeds/">Salted crackers with flax seeds</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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			</item>
		<item>
		<title>Rye bread sticks with flaxseeds</title>
		<link>https://www.virtuvele.lt/en/2014/02/rye-bread-sticks-with-flaxseeds/</link>
					<comments>https://www.virtuvele.lt/en/2014/02/rye-bread-sticks-with-flaxseeds/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Mon, 17 Feb 2014 18:24:07 +0000</pubDate>
				<category><![CDATA[All by calories]]></category>
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		<category><![CDATA[All savory pastries]]></category>
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		<category><![CDATA[Other savory pastries]]></category>
		<category><![CDATA[Savory pastries]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[flax seeds]]></category>
		<category><![CDATA[rye flour]]></category>
		<category><![CDATA[yeast]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3851</guid>

					<description><![CDATA[<p>Healthy snack that all my family enjoy. I baked them twice. First time whole flaxseeds I added on top of breadsticks but they easily dropped of, so next time I put them inside the breadsticks and we like it that way.</p>
The post <a href="https://www.virtuvele.lt/en/2014/02/rye-bread-sticks-with-flaxseeds/">Rye bread sticks with flaxseeds</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<item>
		<title>Favourite granola bars</title>
		<link>https://www.virtuvele.lt/en/2013/10/favourite-granola-bars/</link>
					<comments>https://www.virtuvele.lt/en/2013/10/favourite-granola-bars/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Wed, 30 Oct 2013 11:34:44 +0000</pubDate>
				<category><![CDATA[All breakfasts and brunches]]></category>
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		<category><![CDATA[Granola]]></category>
		<category><![CDATA[Other sweets]]></category>
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		<category><![CDATA[up to 300 kcal]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[coconut flakes]]></category>
		<category><![CDATA[flax seeds]]></category>
		<category><![CDATA[oatmeal]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3993</guid>

					<description><![CDATA[<p>For real – this is my favourite granola bars. I like especially to substitute 1 tablespoon of brown sugar with molasses sugar. My all family also likes them for snack and everytime these bars are gone, they miss them.</p>
The post <a href="https://www.virtuvele.lt/en/2013/10/favourite-granola-bars/">Favourite granola bars</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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			</item>
		<item>
		<title>Sourdough rye bread</title>
		<link>https://www.virtuvele.lt/en/2011/08/sourdough-rye-bread/</link>
					<comments>https://www.virtuvele.lt/en/2011/08/sourdough-rye-bread/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Wed, 17 Aug 2011 17:58:37 +0000</pubDate>
				<category><![CDATA[All recipes]]></category>
		<category><![CDATA[All savory pastries]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Savory pastries]]></category>
		<category><![CDATA[flax seeds]]></category>
		<category><![CDATA[rye flour]]></category>
		<category><![CDATA[sesame seeds]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[sunflower seeds]]></category>
		<category><![CDATA[wheat flour]]></category>
		<category><![CDATA[whole wheat flour]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4723</guid>

					<description><![CDATA[<p>I bake this bread more then a year. But as always, the best recipes hardly reach the blog :) Because I bake it very often and know all ingredients in my head. This bread is perfect. Really :) After founding this bread I don’t buy any bread at store. Or maybe just in big gatherings when I don’t have time to bake more of this bread. :)</p>
The post <a href="https://www.virtuvele.lt/en/2011/08/sourdough-rye-bread/">Sourdough rye bread</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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