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	<title>All savory pastries | Family kitchen</title>
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	<title>All savory pastries | Family kitchen</title>
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	<item>
		<title>Minced pork and green beans stew in whole grain pita</title>
		<link>https://www.virtuvele.lt/en/2014/04/minced-pork-and-green-beans-stew-in-whole-grain-pita/</link>
					<comments>https://www.virtuvele.lt/en/2014/04/minced-pork-and-green-beans-stew-in-whole-grain-pita/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Tue, 08 Apr 2014 11:20:03 +0000</pubDate>
				<category><![CDATA[All main courses]]></category>
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		<category><![CDATA[All savory pastries]]></category>
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		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Savory pastries]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[pork]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3769</guid>

					<description><![CDATA[<p>This stew is very simple and cassual. Here pitas are as turbo feature :) But they are not necessary. Just we love them and time after time I bake them. Next time we will make some yoghurt sauce with seasoning. Then the dish would be perfect. And this time we thought about the sauce only in the end.</p>
The post <a href="https://www.virtuvele.lt/en/2014/04/minced-pork-and-green-beans-stew-in-whole-grain-pita/">Minced pork and green beans stew in whole grain pita</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Minced meat and cabbage pie with curry and apples</title>
		<link>https://www.virtuvele.lt/en/2014/03/minced-meat-and-cabbage-pie-with-curry-and-apples/</link>
					<comments>https://www.virtuvele.lt/en/2014/03/minced-meat-and-cabbage-pie-with-curry-and-apples/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Mon, 31 Mar 2014 14:01:34 +0000</pubDate>
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		<category><![CDATA[minced meat]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3775</guid>

					<description><![CDATA[<p>This pie may look strange at first, but we tried it twice and we liked it. Apples gives sweet and Tabasco – spicy tastes. And this pie doesn’t require eggs, so the filling is not so solid but it’s not crumbly also. I and my son liked the pie crust – it’s with whole wheat flour, so it crumbles a little bit more than usual with only white wheat flour, but it has some charm in it.</p>
The post <a href="https://www.virtuvele.lt/en/2014/03/minced-meat-and-cabbage-pie-with-curry-and-apples/">Minced meat and cabbage pie with curry and apples</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Salted crackers with flax seeds</title>
		<link>https://www.virtuvele.lt/en/2014/03/salted-crackers-with-flax-seeds/</link>
					<comments>https://www.virtuvele.lt/en/2014/03/salted-crackers-with-flax-seeds/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Tue, 25 Mar 2014 17:57:04 +0000</pubDate>
				<category><![CDATA[All appertizers and snacks]]></category>
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		<category><![CDATA[All savory pastries]]></category>
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		<category><![CDATA[flax seeds]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3789</guid>

					<description><![CDATA[<p>I made the decision that my family like flax seeds. I baked these crackers don’t know how many times, but every time they end in the same way – we can’t stop eating them and they finish at the same day. Even today my little man can’t stop eating them. But they are not sweet so I let him enjoy them.</p>
The post <a href="https://www.virtuvele.lt/en/2014/03/salted-crackers-with-flax-seeds/">Salted crackers with flax seeds</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Rye bread sticks with flaxseeds</title>
		<link>https://www.virtuvele.lt/en/2014/02/rye-bread-sticks-with-flaxseeds/</link>
					<comments>https://www.virtuvele.lt/en/2014/02/rye-bread-sticks-with-flaxseeds/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Mon, 17 Feb 2014 18:24:07 +0000</pubDate>
				<category><![CDATA[All by calories]]></category>
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		<category><![CDATA[Other savory pastries]]></category>
		<category><![CDATA[Savory pastries]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[flax seeds]]></category>
		<category><![CDATA[rye flour]]></category>
		<category><![CDATA[yeast]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3851</guid>

					<description><![CDATA[<p>Healthy snack that all my family enjoy. I baked them twice. First time whole flaxseeds I added on top of breadsticks but they easily dropped of, so next time I put them inside the breadsticks and we like it that way.</p>
The post <a href="https://www.virtuvele.lt/en/2014/02/rye-bread-sticks-with-flaxseeds/">Rye bread sticks with flaxseeds</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Yoghurt bread</title>
		<link>https://www.virtuvele.lt/en/2014/01/yoghurt-bread/</link>
					<comments>https://www.virtuvele.lt/en/2014/01/yoghurt-bread/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sun, 26 Jan 2014 18:43:44 +0000</pubDate>
				<category><![CDATA[All recipes]]></category>
		<category><![CDATA[All savory pastries]]></category>
		<category><![CDATA[Bread]]></category>
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		<category><![CDATA[yeast]]></category>
		<category><![CDATA[yoghurt]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3940</guid>

					<description><![CDATA[<p>Time after time I try new bread recipes but rarely I bake by them bread again because they don’t impress me much. But this yogurt bread is different – it’s very soft inside, rises perfectly and inside it’s very very white. Also one more merit – it’s made with yogurt. Yes, we have yogurt almost always in our refrigerator, and milk is more a guest in our home.</p>
The post <a href="https://www.virtuvele.lt/en/2014/01/yoghurt-bread/">Yoghurt bread</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Peppered pork pitas with garlic spread</title>
		<link>https://www.virtuvele.lt/en/2013/10/peppered-pork-pitas-with-garlic-spread/</link>
					<comments>https://www.virtuvele.lt/en/2013/10/peppered-pork-pitas-with-garlic-spread/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sun, 13 Oct 2013 15:00:25 +0000</pubDate>
				<category><![CDATA[All main courses]]></category>
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		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Savory pastries]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[pork]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4021</guid>

					<description><![CDATA[<p>This is my family favourite. Don’t know why – it looks so simple, but even my kids can’t stop eating till the plates are empty. You can buy pitas and just warm them, your dinner will be very quick, but I like homemade pitas. I’ve tried a few recipes, but this one I liked most, because all pitas were perfectly baked from the first time.</p>
The post <a href="https://www.virtuvele.lt/en/2013/10/peppered-pork-pitas-with-garlic-spread/">Peppered pork pitas with garlic spread</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Cheese sticks</title>
		<link>https://www.virtuvele.lt/en/2013/10/cheese-sticks/</link>
					<comments>https://www.virtuvele.lt/en/2013/10/cheese-sticks/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Wed, 02 Oct 2013 11:10:40 +0000</pubDate>
				<category><![CDATA[All appertizers and snacks]]></category>
		<category><![CDATA[All by calories]]></category>
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		<category><![CDATA[All savory pastries]]></category>
		<category><![CDATA[Appertizers and Snacks]]></category>
		<category><![CDATA[By calorie]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[One bite size]]></category>
		<category><![CDATA[Other savory pastries]]></category>
		<category><![CDATA[Savory pastries]]></category>
		<category><![CDATA[up to 300 kcal]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cheese]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4037</guid>

					<description><![CDATA[<p>I’ve heard a lot of compliments on these sticks. And they were tasted not only by my family, but by a lot of people in my mother’s relatives gathering. From this amount you will bake a lot of cheese sticks, so when I saw it I devided it in halves and the first half was baked the same day for the gathering. The second part was baked next day only for my family. So what can I say… You should really wait and let rest dough in a refrigerator, because next day they were lighter and moister. By the way, I made half with caraway and in another half I omitted it. I liked both variants, so you decide by yourself to use caraway or not.</p>
The post <a href="https://www.virtuvele.lt/en/2013/10/cheese-sticks/">Cheese sticks</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Cute hedgehogs</title>
		<link>https://www.virtuvele.lt/en/2013/09/cute-hedgehogs/</link>
					<comments>https://www.virtuvele.lt/en/2013/09/cute-hedgehogs/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sun, 22 Sep 2013 16:00:32 +0000</pubDate>
				<category><![CDATA[All by calories]]></category>
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		<category><![CDATA[Other savory pastries]]></category>
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		<category><![CDATA[puff pastry]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4085</guid>

					<description><![CDATA[<p>My little girl every day asks to make something for her lunch at school. She bought a few days in cafeteria her lunch, but anyway she keeps asking me for homemade lunch. So I wanted to surprise my girl and made these hedgehogs. She liked them a lot and I already baked them twice. It’s very easy.</p>
The post <a href="https://www.virtuvele.lt/en/2013/09/cute-hedgehogs/">Cute hedgehogs</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Tuna pie with tomatoes</title>
		<link>https://www.virtuvele.lt/en/2013/09/tuna-pie-with-tomatoes/</link>
					<comments>https://www.virtuvele.lt/en/2013/09/tuna-pie-with-tomatoes/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Thu, 12 Sep 2013 14:37:43 +0000</pubDate>
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		<category><![CDATA[up to 300 kcal]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tuna]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4119</guid>

					<description><![CDATA[<p>Don’t know why but I want to eat fish. So once in a week a prepare from it something. This time it was tuna pie with tomatoes. And believe me – tomatoes are a must in here. They give freshness, that we liked a lot. We had very delicious dinner, and the next day lunch.</p>
The post <a href="https://www.virtuvele.lt/en/2013/09/tuna-pie-with-tomatoes/">Tuna pie with tomatoes</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Challah</title>
		<link>https://www.virtuvele.lt/en/2013/09/challah/</link>
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		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Mon, 09 Sep 2013 14:59:46 +0000</pubDate>
				<category><![CDATA[All recipes]]></category>
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		<category><![CDATA[wheat flour]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4125</guid>

					<description><![CDATA[<p>I baked this challah a lot of times, because I just love it. The last time I baked it I prepared the dough and to rise the first time I put it in a fridge for the night. The next morning I took it out, formed challah and let rise it the second time, then baked it. So that morning we had delicious breakfast with still warm challah.</p>
The post <a href="https://www.virtuvele.lt/en/2013/09/challah/">Challah</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Pizza muffins</title>
		<link>https://www.virtuvele.lt/en/2013/09/pizza-muffins/</link>
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		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Thu, 05 Sep 2013 13:46:57 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4138</guid>

					<description><![CDATA[<p>When me and my hubby for dinner want only salads, I know that my kids won’t aprove it. So I bake for them these pizza muffins and we eat them with the salads :) They are very easy and quick, I think even a kid can bake them. The only thing I can say – I don’t know how they taste when completely cooled down or on the next day – we eat them warm and all at once.</p>
The post <a href="https://www.virtuvele.lt/en/2013/09/pizza-muffins/">Pizza muffins</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Alsace cheese pie</title>
		<link>https://www.virtuvele.lt/en/2013/06/alsace-cheese-pie/</link>
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		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Fri, 21 Jun 2013 10:49:25 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4243</guid>

					<description><![CDATA[<p>Once we had to bring something when we went to the guests. I started looking for some new recipe that fit my ingredients in a fridge. And it approved itself – disappeared in a minutes! After some time, I decided to pamper my family and baked this pie again. And again he was met very successfully and that’s why the recipe comes to my blog.</p>
The post <a href="https://www.virtuvele.lt/en/2013/06/alsace-cheese-pie/">Alsace cheese pie</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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