pork | Family kitchen

Pork stew with dried prunes

Šeimos Virtuvė — Wed, 21 Jan 2015 18:53:15 +0000

For the quick lunch or in case you don't want to spend a lot of time near the stove, this pork stew if just for you. While it's stewing, you can take your time and prepare salads or some side dish. No matter how suspiciously we looked into dried fruit and meat combination, here it suits perfectly. This time as a side dish we had brown rice, so do not be surprised that they look like dirty, but after all, healthier :)

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Pork medallions in Maggi Papyrus with healthy salads

Šeimos Virtuvė — Sun, 13 Apr 2014 08:58:37 +0000

Next to the pork medallions I served some healthy salads which I saw yesterday in one of my magazines. It was simple and almost everything was already in my refrigerator. We enjoyed them a lot, even my kids ate them (with some motivation – some candies in front of them, which were kids if they eat all salads). Me and my hubby agreed that these salads would be grate even without meat, because roasted sunflower seeds were so good in these salads. So we’ll be making them soon for sure again.

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Minced pork and green beans stew in whole grain pita

Šeimos Virtuvė — Tue, 08 Apr 2014 11:20:03 +0000

This stew is very simple and cassual. Here pitas are as turbo feature :) But they are not necessary. Just we love them and time after time I bake them. Next time we will make some yoghurt sauce with seasoning. Then the dish would be perfect. And this time we thought about the sauce only in the end.

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Minced meat, onions and caraway seeds stew

Šeimos Virtuvė — Sat, 23 Nov 2013 19:36:58 +0000

This stew doesn’t require much of your time, it just needs time to braise. I think freshly baked buns would be perfect here, but I had no time for them, so we ate with white bread. Original recipe calls for a lot more caraway, but I adjusted the amount for my family taste. Also be careful with the salt if using stock or you can end up with too salty stew (as I do sometimes :) ).

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Peppered pork pitas with garlic spread

Šeimos Virtuvė — Sun, 13 Oct 2013 15:00:25 +0000

This is my family favourite. Don’t know why – it looks so simple, but even my kids can’t stop eating till the plates are empty. You can buy pitas and just warm them, your dinner will be very quick, but I like homemade pitas. I’ve tried a few recipes, but this one I liked most, because all pitas were perfectly baked from the first time.

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Tortilla rolls with meat and beans

Šeimos Virtuvė — Thu, 09 Aug 2012 16:31:23 +0000

This dish was prepared very long time ago. I even thought to delete photos because I couldn’t find from which book I chose it. But accidentally this week I found it, so in hurry to put it in here. In spite I prepared this dish long time ago, I still remember that it is quick and very easy. So suits for quick dinner perfectly.

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Navy pork

Šeimos Virtuvė — Sun, 09 Jan 2011 07:57:19 +0000

It’s pork braised in home made tomato sauce. I prepared this already two times. The first time I cut pork in thicker chunks, the second – in thinner. My hubby said that the second time was better. By the way, be careful with seasoning – when tomato liquid evaporates, the taste becomes stronger.

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Meat cakes prepared ahead

Šeimos Virtuvė — Tue, 17 Aug 2010 17:36:00 +0000

Very simple in preparation, but very loved in our family.

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Buns with bacon

Šeimos Virtuvė — Sun, 07 Mar 2010 06:58:21 +0000

We don’t eat smoked bacon with onions and bread often, just sometimes :) But after visiting family in farm we got a big cut of smoked bacon. So I baked buns with bacon. I just love them, but my hubby don’t. Anyway, I baked and froze a lot of buns, so now I have snack or breakfast for a long time:)

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Maybe not the real ones but really tasty kibinai

Šeimos Virtuvė — Wed, 24 Jun 2009 07:12:25 +0000

I must confess – I have never ate the real kibinai ? But this weekend we had some guests who likes kibinai a lot, and they said that these kibinai are very good (kibinai also agreed with guests “cause they disappeared from the plate very fast ? )

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Pork fillet with onions

Šeimos Virtuvė — Sat, 10 May 2008 18:04:43 +0000

One more our favourite recipe.

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Pork fillet with mustard sauce, garlic and mushrooms

Šeimos Virtuvė — Thu, 01 May 2008 19:19:54 +0000

Author: Aušra Date: 2008-05-01 Pork fillet with mustard sauce, garlic and mushrooms Time needed: 30 min Yields: 2 servings Calories: 423 kcal / 1 serving Ingredients: Directions: Source: idea from Dansukker

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