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Navy pork

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Navy pork


Author: Aušra

Date:

It’s pork braised in home made tomato sauce. I prepared this already two times. The first time I cut pork in thicker chunks, the second – in thinner. My hubby said that the second time was better. By the way, be careful with seasoning – when tomato liquid evaporates, the taste becomes stronger.

Navy pork

Time needed:
Yields: 4 servings
Calories: 292 kcal / serving

Ingredients:

  • 500 g lean pork
  • 1 can (400 g) chopped tomatoes
  • 1 onion
  • salt
  • pepper
  • paprika
  • thyme
  • oil

Directions:

  • Cut pork in medium size chunks, beat a little bit with pounder.
  • Sprinkle with peppers and paprika, fry shortly in hot oil from both sides.
  • Put pork in a pot, season with salt.
  • Add sautéed onion, chopped tomatoes with the liquid, thymes.
  • Cover with a lid and braise till the pork will be tender.
  • Enjoy!

Source: my old archive

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