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August, 2010 | Family kitchen

Braškių ir rabarbarų pyragasBraškių ir rabarbarų pyragasBraškių ir rabarbarų pyragas

Strawberry and rhubarb cake

It’s very bad when you don’t write the recipe in the blog after you eat the cake 🙂 Then you have to look for the recipe for a few days. I baked this cake when we were going to the village and strawberries were still in the season. It had to be all strawberry, but I had no time so I use rhubarbs as they were near me. Rhubarb and strawberry combination isn’t new – it fits perfectly. And the texture of the cake is more like sponge than a teacake. I liked it very much.

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Įdaryti agurkaiĮdaryti agurkaiĮdaryti agurkai

Stuffed cucumbers

Super easy and quick appetizer, if you have some boiled rice leftovers. Even children could prepare it. But also it’s tasty and with freshness 🙂

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Iš anksto ruošiami mėsos kepsniukaiIš anksto ruošiami mėsos kepsniukaiIš anksto ruošiami mėsos kepsniukai

Meat cakes prepared ahead

Very simple in preparation, but very loved in our family.

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