All salads | Family kitchen

White beans and dried tomato salads

Šeimos Virtuvė — Sat, 02 Apr 2016 18:20:37 +0000

Once I made these salads and it was something new. Maybe it tasted not so usual to us, but it was really good. And now I made these salads for four times and they still disappear very quickly. So I save the recipe here and recommend to try them you too.

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Buckwheat salads for lunch

Šeimos Virtuvė — Sun, 21 Feb 2016 12:12:59 +0000

These salads we prepared a few times and I can say that we like it with boiled raw buckwheat, but you can use what you have, or what you like more. Here I present you our version.

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Beetroot, cashew and feta salads

Šeimos Virtuvė — Sun, 11 Oct 2015 09:13:14 +0000

Don't know why but this autumn I'm hooked on beetroots. Every weekend I boil some beetroots and through the week I incorporate them in our dishes. And then story repeats. When I wanted for dinner something light, I prepared these salads. By the way, this recipe in the book is called carpaccio, but I think it's more salads, and the name is more usual and not so fancy :) . Family girls enjoy them, the big boy ate them and just said that more balsamic vinegar would be better, and the little boy as always, prepared some theater and then ate them, just without enjoyment. So I remember these salads as they are fit for girls :) And I prepared very similar salads with hazelnuts, and they were very good too. So as always - don't be afraid to experiment and correct ingredients by your refrigerator or cupboard products.

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Bean salads with pickles and sausage

Šeimos Virtuvė — Wed, 23 Sep 2015 12:48:14 +0000

Again my refrigerator is empty, so I boiled some beans. Now for a few days we enjoy them with meat or vegetable stew, or with pasta, or just simply with fried onions and tomatoes. Today I decided to make this salads. I've made them before and it left good memories, so I guess it's time to show them for you too. Today I made them with my proportions, so this is how I liked them most. We ate all four, and everyone liked them. Just to mention, I used some smoked ham and I really recommend to use it too. It gives strong but good taste.

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White beans, tomato and cucumber salads

Šeimos Virtuvė — Wed, 17 Jun 2015 17:44:40 +0000

They came out very refreshing, filling and fast. Even the kids liked it, and my son said that these salads are even better than normal (he almost every time says that the meal is just normal).

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Smoked chicken breast and broccoli salads

Šeimos Virtuvė — Wed, 18 Feb 2015 18:48:34 +0000

When my mother on the weekend told me about the salads that she tasted at work, I was sceptical. And when she decided to prepare it for us, I was afraid (our taste is very different). But I'm glad that she did it, because we liked it a lot. It's better to say that grown ups liked it, because my kids didn't like onion and broccoli. Mayonnaise doesn't make these salads healthy but for a quick dinner they were very good.

The post Smoked chicken breast and broccoli salads first appeared on Family kitchen.

Pasta salad with grean peas and tomatoes

Šeimos Virtuvė — Wed, 16 Apr 2014 05:15:36 +0000

Very simple recipe. Parents like it because it’s really quick and kids like it because it’s delicious. Almost everyday I find myself thinking about how to encourage my kids to eat more veggies. These salads are one step closer to my wish. My kids didn’t even noticed chopped chives :) I repeated this recipe several times and both times kids said the same – it’s really good!

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Pork medallions in Maggi Papyrus with healthy salads

Šeimos Virtuvė — Sun, 13 Apr 2014 08:58:37 +0000

Next to the pork medallions I served some healthy salads which I saw yesterday in one of my magazines. It was simple and almost everything was already in my refrigerator. We enjoyed them a lot, even my kids ate them (with some motivation – some candies in front of them, which were kids if they eat all salads). Me and my hubby agreed that these salads would be grate even without meat, because roasted sunflower seeds were so good in these salads. So we’ll be making them soon for sure again.

The post Pork medallions in Maggi Papyrus with healthy salads first appeared on Family kitchen.

Beet and tuna salads

Šeimos Virtuvė — Sat, 12 Jul 2014 15:56:30 +0000

One more salads that are very good in autumn or in winter or anytime while don’t have any fresh greens. You can mix everything in a bowl, but I think it’s beautiful and more quick to serve them layered in plates. The next day I prepared them without tuna, and they got a lot of compliments from my kids.

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Crispy coleslaw

Šeimos Virtuvė — Wed, 05 Mar 2014 17:29:23 +0000

For a few years I was looking for cabbage salads that my family enjoyed. And this is the one – I made them maybe 5 times or more. The secret I think is celery. Remember, we don’t like it, but this time I think it’s essential. So I want to remember these salads till the next autumn or winter and that’s why I add the recipe here – the safest place for the recipes I know :)

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Balsamic green bean salads

Šeimos Virtuvė — Wed, 05 Feb 2014 05:40:13 +0000

Spring is near so we should start cleaning our freezers. We love green beans and every year I prepare a lot of them for the winter. But almost always the best dish for me and my daughter is fried green beans with butter and bread crumbs. Until now! Maybe this delicious salads are very tasty just for me and my hubby, because dressing has a really strong taste. But kids also eat these salads, just amount is not very big :)

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Chinese chicken salads

Šeimos Virtuvė — Mon, 03 Feb 2014 18:09:02 +0000

These salads are so easy to prepare, that you just have to make them for your lunch in the office or for a light dinner. By the way, chicken breast boils very quickly – just boil water with seasonings, put chicken breast and boil for 10 minutes. And that’s all. So you see, even with chicken breast boiling these salads are super quickly made.

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