Family kitchen

Chanterelles with oven roasted potatoes

2016-09-12T06:50:16Z

To tell the truth, this dish last year ate even my hubby! And agreed that it not only looks great, but taste the same way too. To bake potatoes in the oven takes time, so sometimes I change them with boiled potatoes. However, if you are not in hurry, you should really try to bake them in the oven. It is more tasty that way.

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Peach and blueberry dessert

2016-08-29T05:19:25Z

My family just loved it! Hubby said it's even better than ice cream. So my time in the kitchen was worth it!

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Chocolate biscuit and sour cream cake

2016-07-07T18:21:21Z

This cake was the perfect choice, because it was VERY DELICIOUS! It was prepared very quickly and my son was able to make everything by his own. It has only one minus - need to wait till the next day to enjoy. The post Chocolate biscuit and sour cream cake first appeared on Family kitchen.

White beans and dried tomato salads

2016-07-07T18:20:57Z

Once I made these salads and it was something new. Maybe it tasted not so usual to us, but it was really good. And now I made these salads for four times and they still disappear very quickly. So I save the recipe here and recommend to try them you too.

The post White beans and dried tomato salads first appeared on Family kitchen.

Carrot and cottage cheese bake

2016-04-02T08:10:26Z

Spring is here - calendar tells it, but outside is still cold. Anyway, my eyes automatically turns to warm colours. Carrots are full of warm orange colour and they are perfect for us today. In this bake, I used oat bran and it gave the bake a little bit grey colour. So if you want to make colour of the bake brighter - use semolina.

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Kama flour cookies with chocolate

2016-03-21T08:02:08Z

This time I used whole spelt flour, just because whole wheat four I couldn't get in our store. And measured everything in grams because it's more convenient for me. I was surprised that I had to use more flour that it was noted in original recipe. Maybe it's because of spelt flour. So I suggest to add spelt or wheat flour gradually and to see if more is needed.

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Cottage cheese and rye flour balls, or cookies?

2016-03-14T15:16:48Z

The author of this recipe says it's cookies and in her blog they really look like cookies. In my case, they are balls and the texture is between cookies and buns. Therefore, we call them just balls. The first day they have crispy exterior and the next they are all soft. In my family, they are enjoyed in all forms. Just I have to hide some if I want to enjoy them next day. By the way, you can see from the ingredient list that all sweetness comes from just one tablespoon of honey, so in our opinion they are not cookies at all :) But if you will enjoy them with a sweet drink, they will be perfect companions.

The post Cottage cheese and rye flour balls, or cookies? first appeared on Family kitchen.

Cottage cheese and boiled potato bake

2016-03-13T17:53:35Z

Potatoes and cottage cheese - it's always a great company. So why not to combine them in to a bake. It can be prepared within a few minutes. I found this recipe in Russian magazine about child-caring, but significantly changed by our observations: original recipe asks to slice the potatoes, but we prefer grated because it distributes better; original asks to pour more milk, we prefer the more eggs, and this bake comes out stronger. For us our experimentations came out super tasty. So, honestly, I urge you to try it too ;)

The post Cottage cheese and boiled potato bake first appeared on Family kitchen.

Buckwheat salads for lunch

2016-02-21T12:19:33Z

These salads we prepared a few times and I can say that we like it with boiled raw buckwheat, but you can use what you have, or what you like more. Here I present you our version.

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Strawberry smoothie with quinoa

2016-02-14T17:38:30Z

I do not know how it is in your family, but in mine quinoa didn’t find its way to our stomach. On the other hand, I should say, until now. Because no recipes that I have tried before were enjoyed, and this smoothie was gone quicker than I said “It’s with quinoa”. So the next day I made it again, and ask if anyone wants to drink it, and both kids shouted “YES!!!”. Therefore, you understand why I add this smoothie recipe here

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Crepes filled with brinza cheese

2016-02-14T17:02:49Z

Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.

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Pumpkin granola with chocolate chunks

2016-02-14T17:03:14Z

Usually I make granola in summer, when it's hot outside and no one wants to eat porridge. But when last week I tried new recipe for granola bars and I had only crumbs, my kids ate it just like usual granola for breakfast. And then they asked to make more granola. So I make my favourite at this moment granola. Kids' favourite granola will have to wait a little bit. They enjoy this granola too, just for them I had to add chocolate with more sugar.

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