Peach and blueberry dessert
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This weekend I decided that no matter what I will spend some time in the kitchen for my pleasure. Now I’m very happy because I did it. At first, I thought that I will make only simple jelly with peaches, but then I thought that I can make fancier dessert and added some cream cheese and blueberries on top. My family just loved it! Hubby said it’s even better than ice cream. So my time in the kitchen was worth it!
Peach and blueberry dessert
Time needed:
Yields: 4 servings
Ingredients:
- 1 big can peaches
- 1 package peach jelly
- 400 ml boiling water
- 1 small lemon juice
- 300 g cream cheese
- 100 g Greek yoghurt
- 1 tsp. vanilla sugar
- 2 tbsps. sugar
- splash almond extract
- handful blueberries
Directions:
- Strain off canned peaches. Cut in small chunks and put them in the glass.
- Squeeze lemon juice in a small bowl.
- In the bowl, pour boiling water and peach jelly. Mix until everything will dissolve.
- Then divide prepared peach jelly on top of peach chunks.
- Put peach jelly in a refrigerator still it will set.
- In another bowl mix cream cheese, Greek yoghurt, all sugars and almond extract.
- Spread cream on top on stiff peach jelly.
- On top sprinkle clean blueberries.
- If you have time, put dessert in a refrigerator – it will be more refreshing.
- Enjoy!
Honey-Peach Ice Cream
These ice creams are very creamy, with a mild taste of honey and peach. Just we all agreed that next time I will puree all peaches, because those that I chopped became like little ice cristals and were very very cold ? And in the photo you can see what conditions I have almost all the time photographing my creations 😀
Yoghurt cake with peaches
I made this little one for my beloved husband on his birthday. We usually don’t celebrate birthdays but this year decided to do it different way and invited relatives. And we got equally 12 people – and the cake is exactly for 12 servings. But the cake is really big, so I guess we had a little piece left for next day breakfast.
Berry and banana sherbet
Warm days will come back soon so we should be prepared. This sherbet is very quick, and kids will like it for sure because you don’t have to wait while they will chill. You just blend and enjoy!
Cheesecake with almonds and blueberries
This cake is really simple. Only the base is very crumbly. Next time I will add a little bit more butter. But… maybe it”s because I used not oat cookies but shortbread cookies. My hubbe even frightened me – took one bite and moved plate toward me… The first thought – he didn”t like it. BUT I was very happy when he asked to put MORE! 🙂
Blueberries cake with yoghurt
For the fathers day I made this cake. And it disappeared in minutes, almost everyone repeated. But I have to confess – I didn’t bake sponge, I used bought ones. Next time, I’m sure there will be next time, I will bake it. I really recommend to bake this cake!
