Menu

Honey-Peach Ice Cream

  • Honey-Peach Ice Cream
  • Details
  • Leave a Comment
  • Related Items
Honey-Peach Ice Cream


Author: Aušra

Date:

This week in supermarket we bought some peaches and they were all so ripe that I grabbed some from my children and decided to try Dorie Greenspan recipe. Some weeks ago it was introduced in Thuesdays with Dorie project ? These ice creams are very creamy, with a mild taste of honey and peach. Just we all agreed that next time I will puree all peaches, because those that I chopped became like little ice cristals and were very very cold ? And in the photo you can see what conditions I have almost all the time photographing my creations 😀

Honey-Peach Ice Cream

Time needed:
Yields: 4 servings

Ingredients:
1 cup = 247 ml

  • 4 large (about 1 kg) ripe peaches, peeled and pitted
  • 1/4 cup honey
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3 large egg yolks
  • 1/2 cup sugar
  • 2 tsps. pure vanilla extract

Directions:

  • Coarsely chop half the peaches into 1 cm chunks and toss them into a small saucepan.
  • Add the honey and bring to a boil, then lower the heat, cover the pan and cook, stirring occasionally until the peaches are soft but not mushy, about 10 minutes.
  • Scrape the mixture into a blender or food processor and whir to puree. Set the peach puree aside while you make the custard.
  • Bring the milk and cream to a boil in a medium heavy-bottomed saucepan.
  • Meanwhile in a medium bowl, whisk the yolks and sugar together until very well blended and just slightly thickened.
  • Still whisking, drizzle in about one third of the hot liquid – this will temper, or warm, the eggs so they do not curdle. Whisking all the while, slowly pour in the remaining liquid.
  • Pour the custard back into the pan and cook over medium heat, stirring without stopping, until the custard thickens slightly. The custard should reach at least 75°C, but no more than 80°C.
  • Immediately remove the pan from the heat and pour the custard into clean heatproof bowl. Stir in the vanilla and the peach puree.
  • Refrigerate the custard until chilled before churning it into ice cream.
  • Scrape the chilled custard into the bowl of an ice cream maker and churn according to manufacturer’s instructions.
  • While the ice cream is churning, finely dice the remaining 2 peaches, then, just before the ice cream is thickened and ready, add the peaches and churn to bland.
  • Pack the ice cream into a container and freeze it for at least 2 hours, until it is firm enough to scoop.
  • Enjoy!

Source: closed blog Brown Interior

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sūrio tortas

Cheesecake

This year we met at home only with kids. So the preparation for the evening wasn’t much. This cake in all recipe sources got a lot of compliments. I agree with them – it’s really good and simple. I used 26cm cake form. And I really suggest you to warm the mascarpone and condensed milk mixture, because if you won’t do it you’ll get lumps when you pour gelatine (Then I had to put the mixture in a warm bath and wait till mixture warms and lumps dissolve).

Jogurtinis tortas su persikais

Yoghurt cake with peaches

I made this little one for my beloved husband on his birthday. We usually don’t celebrate birthdays but this year decided to do it different way and invited relatives. And we got equally 12 people – and the cake is exactly for 12 servings. But the cake is really big, so I guess we had a little piece left for next day breakfast.

Norvegiški avižiniai krekeriai pagal Forellę

Norvegian oat crackers

Crunchy crackers with just a little bit sweetness. My kids liked them. Next time I will try to make them without sugar but with a little bit more salt. I think it will be perfect with soma dips.

Lietiniai su kumpio ir sūrio įdaru

Crepes with ham and cheese

It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.

Morkų keksiukai su medumi

Carrot muffins with honey

Author: Aušra Date: 2010-10-17 Carrot muffins where you can’t feel carrots because it smells banana 🙂 If you don’t like the taste of carrots in bakings – these muffins are just for you. Carrot muffins …