Cheesecake with almonds and blueberries
- Details
- Leave a Comment
This cake is really simple. Only the base is very crumbly. Next time I will add a little bit more butter. But… maybe it”s because I used not oat cookies but shortbread cookies. My hubbe even frightened me – took one bite and moved plate toward me… The first thought – he didn”t like it. BUT I was very happy when he asked to put MORE! 🙂
Cheesecake with almonds and blueberries
Time needed:
Yields: 10 servings
Calories: 193 kcal / serving
Ingredients:
- Base:
- 150 g oat cookies
- 50 g butter, melted
- 50 g almonds
- Cream:
- 200 g mascarpone or othre creame cheese
- 100 ml sugar powders
- 300 ml cream, 30% fat
- 100 ml fresh mashed blueberries or their jam
- 1 tbsp. gelatine
Directions:
- Grind cookies and almonds and mix with melted butter.
- Press the mixture to the 24 cm diameter cake form, lined with baking paper, bottom. Put form to the fridge.
- Pour some water over gelatine and let bloat.
- Mix room temperature cream cheese with sugar powders and disolved gelatine. Carefully mix in beated cream.
- Put mashed blueberries and mix only a little bit.
- Put prepared cream on the base of cake and chill for a few hours or overnight in a cool place.
- Before serving decorate by your fantasy or possibilities 🙂 Enjoy!
Source: Lengvi receptai III (Laisvos valandos)
Blueberries cake with yoghurt
For the fathers day I made this cake. And it disappeared in minutes, almost everyone repeated. But I have to confess – I didn’t bake sponge, I used bought ones. Next time, I’m sure there will be next time, I will bake it. I really recommend to bake this cake!
Sardine pâté
The tastiest pâté for my family. After I prepare this pâté, the others became not suitable for us 🙂 I think this is becaus of lemon given freshness. Just don’t put lemon juice too much. We lowered the amount of them, and we can’t get enough of this.
Berry and banana sherbet
Warm days will come back soon so we should be prepared. This sherbet is very quick, and kids will like it for sure because you don’t have to wait while they will chill. You just blend and enjoy!
Cottage cheese cake without baking
Light and easy cake for cottage cheese lovers. We like it because it contains only cottage cheese, no fat cream. So it”s very good for those who looks after body shape.
Yoghurt cake with peaches
I made this little one for my beloved husband on his birthday. We usually don’t celebrate birthdays but this year decided to do it different way and invited relatives. And we got equally 12 people – and the cake is exactly for 12 servings. But the cake is really big, so I guess we had a little piece left for next day breakfast.
