Menu

Cheesecake with almonds and blueberries

  • Cheesecake with almonds and blueberries
  • Cheesecake with almonds and blueberries
  • Details
  • Leave a Comment
  • Related Items
Cheesecake with almonds and blueberries


Author: Aušra

Date:

This cake is really simple. Only the base is very crumbly. Next time I will add a little bit more butter. But… maybe it”s because I used not oat cookies but shortbread cookies. My hubbe even frightened me – took one bite and moved plate toward me… The first thought – he didn”t like it. BUT I was very happy when he asked to put MORE! 🙂

Cheesecake with almonds and blueberries

Time needed:
Yields: 10 servings
Calories: 193 kcal / serving

Ingredients:

  • Base:
  • 150 g oat cookies
  • 50 g butter, melted
  • 50 g almonds
  • Cream:
  • 200 g mascarpone or othre creame cheese
  • 100 ml sugar powders
  • 300 ml cream, 30% fat
  • 100 ml fresh mashed blueberries or their jam
  • 1 tbsp. gelatine

Directions:

  • Grind cookies and almonds and mix with melted butter.
  • Press the mixture to the 24 cm diameter cake form, lined with baking paper, bottom. Put form to the fridge.
  • Pour some water over gelatine and let bloat.
  • Mix room temperature cream cheese with sugar powders and disolved gelatine. Carefully mix in beated cream.
  • Put mashed blueberries and mix only a little bit.
  • Put prepared cream on the base of cake and chill for a few hours or overnight in a cool place.
  • Before serving decorate by your fantasy or possibilities 🙂 Enjoy!

Source: Lengvi receptai III (Laisvos valandos)

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kreminės varškės sausainiai

Cream cheese cookies

Soft cookies that melts in you mouth. At my work they had real success, and the ones that left at home disappeared very quickly.

Tortas su karamelizuotais bananais

Cake with the caramelized bananas

This year my little boy turned 4! And this is his cake. I spend a lot of time looking for the right cake. The choice was good! Maybe a little bit cream was fat, but it was tasty. Also I drizzled sponge with cherry compote. For 6 people the cake was too big, so leftovers I freezed and now I can enjoy it with the afternoon coffee 🙂

Persikų ir mėlynių desertas

Peach and blueberry dessert

My family just loved it! Hubby said it’s even better than ice cream. So my time in the kitchen was worth it!

Nekeptas varškinis tortukas

Cottage cheese cake without baking

Light and easy cake for cottage cheese lovers. We like it because it contains only cottage cheese, no fat cream. So it”s very good for those who looks after body shape.

Uogų ir bananų šerbetas

Berry and banana sherbet

Warm days will come back soon so we should be prepared. This sherbet is very quick, and kids will like it for sure because you don’t have to wait while they will chill. You just blend and enjoy!

WordPress Appliance - Powered by TurnKey Linux