Cheesecake with almonds and blueberries
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This cake is really simple. Only the base is very crumbly. Next time I will add a little bit more butter. But… maybe it”s because I used not oat cookies but shortbread cookies. My hubbe even frightened me – took one bite and moved plate toward me… The first thought – he didn”t like it. BUT I was very happy when he asked to put MORE! 🙂
Cheesecake with almonds and blueberries
Time needed:
Yields: 10 servings
Calories: 193 kcal / serving
Ingredients:
- Base:
- 150 g oat cookies
- 50 g butter, melted
- 50 g almonds
- Cream:
- 200 g mascarpone or othre creame cheese
- 100 ml sugar powders
- 300 ml cream, 30% fat
- 100 ml fresh mashed blueberries or their jam
- 1 tbsp. gelatine
Directions:
- Grind cookies and almonds and mix with melted butter.
- Press the mixture to the 24 cm diameter cake form, lined with baking paper, bottom. Put form to the fridge.
- Pour some water over gelatine and let bloat.
- Mix room temperature cream cheese with sugar powders and disolved gelatine. Carefully mix in beated cream.
- Put mashed blueberries and mix only a little bit.
- Put prepared cream on the base of cake and chill for a few hours or overnight in a cool place.
- Before serving decorate by your fantasy or possibilities 🙂 Enjoy!
Source: Lengvi receptai III (Laisvos valandos)
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