Menu

Berry and yogurt jelly

  • Berry and yogurt jelly
  • Details
  • Leave a Comment
  • Related Items
Berry and yogurt jelly


Author: Aušra

Date:

Very light and easy to prepare dessert. This time I used black currants. Personally I wanted more sweetness, but for my children this dessert was very delicious.

Berry and yogurt jelly

Time needed:
Yields: 6 servings

Ingredients:

  • 750 g natural yoghurt
  • 225 g berries (may be frozen, just thaw before using)
  • 3 tbsps. gelatine
  • 3 tbsps. sugar

Directions:

  • Bloat 2 tablespoons of gelatine in 3 tablespoons of warm water.
  • Thaw it on low heat.
  • Let gelatine cool a little bit and mix with yogurt and sugar.
  • Divide yogurt jelly between 6 glasses and put them in the fridge for half-an-hour.
  • In the meantime remaining gelatine bloat in 2 tablespoons of water.
  • Thow it on the low heat.
  • Puree berries, mix them with 100 ml water and gelatine and distribute it on yogurt jelly.
  • Place in the fridge till berry jelly will be set.
  • Enjoy!

Source: Школа гастронома 2009-05 (127)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Jogurtinis keksas su serbentų kremu

Yoghurt cake with currant cream

Maybe this is the last recipe with currants this year. This time with white currants, because I just love them. I decided to use them in this cake, although you can use black or red currants. First time I did everything by the recipe – and currant seeds were annoying. Second time boiled currants I strained through the mesh – but then cream wasn’t so refreshing. So the next time I will go the easy way and leave seeds 🙂

Vaisinis varškės desertas Švelnumas

Fruit and cottage cheese dessert Softness

Refreshing and easy dessert with the last strawberries. To say the truth, I prepared double portion so I had to use wild strawberries too in companion with strawberries. Definitely I will prepare this dessert with other berries or fruits. This recipe is from my children recipe archive. So if you add mild and sweet fruit, you can surely sweeten kids stomach. Just I really recommend to chill before serving – because then cream becomes stronger.

Nekeptas varškinis tortukas

Cottage cheese cake without baking

Light and easy cake for cottage cheese lovers. We like it because it contains only cottage cheese, no fat cream. So it”s very good for those who looks after body shape.

Mėlynių tortas su jogurtu

Blueberries cake with yoghurt

For the fathers day I made this cake. And it disappeared in minutes, almost everyone repeated. But I have to confess – I didn’t bake sponge, I used bought ones. Next time, I’m sure there will be next time, I will bake it. I really recommend to bake this cake!

Šaldyto vyšnių jogurto ledai

Frozen cherry yoghurt ice cream

Ice cream is very refreshing and disappears quickly. I divided mixture to 8 cups, and the portions were not small. It was enough to enjoy it several times. Next time I will pour mixture through the sieve. Because now some cherry skin chunks left, and I like smooth consistency.