Berry and yogurt jelly
- Details
- Leave a Comment
Very light and easy to prepare dessert. This time I used black currants. Personally I wanted more sweetness, but for my children this dessert was very delicious.
Berry and yogurt jelly
Time needed:
Yields: 6 servings
Ingredients:
- 750 g natural yoghurt
- 225 g berries (may be frozen, just thaw before using)
- 3 tbsps. gelatine
- 3 tbsps. sugar
Directions:
- Bloat 2 tablespoons of gelatine in 3 tablespoons of warm water.
- Thaw it on low heat.
- Let gelatine cool a little bit and mix with yogurt and sugar.
- Divide yogurt jelly between 6 glasses and put them in the fridge for half-an-hour.
- In the meantime remaining gelatine bloat in 2 tablespoons of water.
- Thow it on the low heat.
- Puree berries, mix them with 100 ml water and gelatine and distribute it on yogurt jelly.
- Place in the fridge till berry jelly will be set.
- Enjoy!
Source: Школа гастронома 2009-05 (127)
Apple muffins
This year I can say that we don’t have own apples. So when I got a bag of apples I wanted to try something new. And these muffins are different because apples aren’t mixed in the dough, they’re on top. They look nice and taste good.
Soda bread
Somehow I forget to set my breadmaker to bake the bread or remember only very late in the evening. If there was no bread the next day my hubby would be starving 🙂 So I had to do something. And have to say that hubby very liked the bread with cheese.
Chicken, marinated in yoghurt
I looked for good chicken marinate for a long time. And when i finally tried this, I knew that this is what I was looking for. First time we baked on the grill chicken chunks on skewers and it was delicious. The next time I prepared chicken roasts and I think I over baked and the meat was a little bit too dry. But I know what I did wrong and the next time I will do everything good 🙂 And for sure I will prepare this marinate more than one more time.
Frozen cherry yoghurt ice cream
Ice cream is very refreshing and disappears quickly. I divided mixture to 8 cups, and the portions were not small. It was enough to enjoy it several times. Next time I will pour mixture through the sieve. Because now some cherry skin chunks left, and I like smooth consistency.
Yoghurt cake with peaches
I made this little one for my beloved husband on his birthday. We usually don’t celebrate birthdays but this year decided to do it different way and invited relatives. And we got equally 12 people – and the cake is exactly for 12 servings. But the cake is really big, so I guess we had a little piece left for next day breakfast.
