Berry and yogurt jelly
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Very light and easy to prepare dessert. This time I used black currants. Personally I wanted more sweetness, but for my children this dessert was very delicious.
Berry and yogurt jelly
Time needed:
Yields: 6 servings
Ingredients:
- 750 g natural yoghurt
- 225 g berries (may be frozen, just thaw before using)
- 3 tbsps. gelatine
- 3 tbsps. sugar
Directions:
- Bloat 2 tablespoons of gelatine in 3 tablespoons of warm water.
- Thaw it on low heat.
- Let gelatine cool a little bit and mix with yogurt and sugar.
- Divide yogurt jelly between 6 glasses and put them in the fridge for half-an-hour.
- In the meantime remaining gelatine bloat in 2 tablespoons of water.
- Thow it on the low heat.
- Puree berries, mix them with 100 ml water and gelatine and distribute it on yogurt jelly.
- Place in the fridge till berry jelly will be set.
- Enjoy!
Source: Школа гастронома 2009-05 (127)
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