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Berry and yogurt jelly

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Berry and yogurt jelly


Author: Aušra

Date:

Very light and easy to prepare dessert. This time I used black currants. Personally I wanted more sweetness, but for my children this dessert was very delicious.

Berry and yogurt jelly

Time needed:
Yields: 6 servings

Ingredients:

  • 750 g natural yoghurt
  • 225 g berries (may be frozen, just thaw before using)
  • 3 tbsps. gelatine
  • 3 tbsps. sugar

Directions:

  • Bloat 2 tablespoons of gelatine in 3 tablespoons of warm water.
  • Thaw it on low heat.
  • Let gelatine cool a little bit and mix with yogurt and sugar.
  • Divide yogurt jelly between 6 glasses and put them in the fridge for half-an-hour.
  • In the meantime remaining gelatine bloat in 2 tablespoons of water.
  • Thow it on the low heat.
  • Puree berries, mix them with 100 ml water and gelatine and distribute it on yogurt jelly.
  • Place in the fridge till berry jelly will be set.
  • Enjoy!

Source: Школа гастронома 2009-05 (127)

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