Berry and banana sherbet
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Warm days will come back soon so we should be prepared. This sherbet is very quick, and kids will like it for sure because you don’t have to wait while they will chill. You just blend and enjoy!
Berry and banana sherbet
Time needed:
Yields: 2 servings
Calories: 126 kcal / serving
Ingredients:
1 cup = 237 ml
- 1 frozen banana
- 1 cup frozen berries (I used blueberries)
- 2 tsps. peanut butter (next time I won’t use it)
- 1/2-1 tbsp. milk
Directions:
- With a food processor process the frozen banana and berries until they look like crumbs and are just starting to come together.
- Add the peanut butter and continue to process. Scraping the sides of the food processor.
- Once it seems a bit stiff add the milk. Blend until all is processed and looks like sherbet.
- Scoop into a glass or bowl.
- Enjoy!
Source: a thrifty foodie
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