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	<title>cottage cheese | Family kitchen</title>
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		<title>Cottage cheese and rye flour balls, or cookies?</title>
		<link>https://www.virtuvele.lt/en/2016/03/cottage-cheese-and-rye-flour-balls-or-cookies/</link>
					<comments>https://www.virtuvele.lt/en/2016/03/cottage-cheese-and-rye-flour-balls-or-cookies/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Mon, 14 Mar 2016 15:16:48 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=5861</guid>

					<description><![CDATA[<p>The author of this recipe says it's cookies and in her blog they really look like cookies. In my case, they are balls and the texture is between cookies and buns. Therefore, we call them just balls. The first day they have crispy exterior and the next they are all soft. In my family, they are enjoyed in all forms. Just I have to hide some if I want to enjoy them next day. By the way, you can see from the ingredient list that all sweetness comes from just one tablespoon of honey, so in our opinion they are not cookies at all :) But if you will enjoy them with a sweet drink, they will be perfect companions.</p>
The post <a href="https://www.virtuvele.lt/en/2016/03/cottage-cheese-and-rye-flour-balls-or-cookies/">Cottage cheese and rye flour balls, or cookies?</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Cottage cheese and boiled potato bake</title>
		<link>https://www.virtuvele.lt/en/2016/03/cottage-cheese-and-boiled-potato-bake/</link>
					<comments>https://www.virtuvele.lt/en/2016/03/cottage-cheese-and-boiled-potato-bake/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sun, 13 Mar 2016 17:53:35 +0000</pubDate>
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		<category><![CDATA[potatoes]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=5846</guid>

					<description><![CDATA[<p>Potatoes and cottage cheese - it's always a great company. So why not to combine them in to a bake. It can be prepared within a few minutes. I found this recipe in Russian magazine about child-caring, but significantly changed by our observations: original recipe asks to slice the potatoes, but we prefer grated because it distributes better; original asks to pour more milk, we prefer the more eggs, and this bake comes out stronger. For us our experimentations came out super tasty. So, honestly, I urge you to try it too ;)</p>
The post <a href="https://www.virtuvele.lt/en/2016/03/cottage-cheese-and-boiled-potato-bake/">Cottage cheese and boiled potato bake</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Cottage cheese and corn flour pancakes</title>
		<link>https://www.virtuvele.lt/en/2015/12/cottage-cheese-and-corn-flour-pancakes/</link>
					<comments>https://www.virtuvele.lt/en/2015/12/cottage-cheese-and-corn-flour-pancakes/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Wed, 30 Dec 2015 09:07:23 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=5731</guid>

					<description><![CDATA[<p>Last year for Christmas I bought the book <a href="https://www.knygos.lt/lt/knygos/kvieciu-pilvas-atsisakyk-kvieciu-numesk-svorio-ir-susigrazink-sveikata/" target="_blank">Wheat belly</a>, and I liked it so much that in January I didn't give my family any wheat. At first it as very strange, unusual, but then we got used to it very quickly. But what I liked most - this gave me a kick to look for something new. That's how I found these pancakes and this year we made them not once or twice. Sometimes I bake them as usual pancakes, sometimes in waffle iron. Both ways we like them. Every time these pancakes comes out very fluffy and light. And they spread in a pan a lot, so make space for them. And if you like to eat pancakes without any add-ons, I suggest to add a little bit more sugar or pour over them some tasty syrup.</p>
The post <a href="https://www.virtuvele.lt/en/2015/12/cottage-cheese-and-corn-flour-pancakes/">Cottage cheese and corn flour pancakes</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Cottage cheese and zucchini bake</title>
		<link>https://www.virtuvele.lt/en/2015/07/cottage-cheese-and-zucchini-bake/</link>
					<comments>https://www.virtuvele.lt/en/2015/07/cottage-cheese-and-zucchini-bake/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Tue, 14 Jul 2015 16:30:56 +0000</pubDate>
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		<category><![CDATA[zucchini]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=5461</guid>

					<description><![CDATA[<p>I make this bake with my first zucchini that grew in our garden. In my archive I didn't find the recipe that I could follow, so I fantasized a little bit and make bake with cottage cheese and zucchini. My family enjoyed it a lot. And even when I baked it again, all disappeared in one sitting. So please, bake and enjoy it too!</p>
The post <a href="https://www.virtuvele.lt/en/2015/07/cottage-cheese-and-zucchini-bake/">Cottage cheese and zucchini bake</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Cottage cheese cake without baking</title>
		<link>https://www.virtuvele.lt/en/2014/06/cottage-cheese-cakes-without-baking/</link>
					<comments>https://www.virtuvele.lt/en/2014/06/cottage-cheese-cakes-without-baking/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Wed, 04 Jun 2014 18:55:20 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3726</guid>

					<description><![CDATA[<p>Light and easy cake for cottage cheese lovers. We like it because it contains only cottage cheese, no fat cream. So it”s very good for those who looks after body shape.</p>
The post <a href="https://www.virtuvele.lt/en/2014/06/cottage-cheese-cakes-without-baking/">Cottage cheese cake without baking</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Cottage cheese bake with couscous</title>
		<link>https://www.virtuvele.lt/en/2014/04/cottage-cheese-bake-with-couscous/</link>
					<comments>https://www.virtuvele.lt/en/2014/04/cottage-cheese-bake-with-couscous/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sat, 19 Apr 2014 19:43:02 +0000</pubDate>
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		<category><![CDATA[couscous]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3742</guid>

					<description><![CDATA[<p>We like cottage cheese bake, so I have already tried a lot of versions like simple cottage cheese bake, cottage cheese and pasta bake, cottage cheese and vanilla pudding bake and cottage cheese and rice bake. This time I tried with couscous. Everyone tastes a little bit different but we like them all. And it’s good to know that everytime I can choose by my refrigerator content.</p>
The post <a href="https://www.virtuvele.lt/en/2014/04/cottage-cheese-bake-with-couscous/">Cottage cheese bake with couscous</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Baked cottage cheese cakes with bran</title>
		<link>https://www.virtuvele.lt/en/2014/02/baked-cottage-cheese-cakes-with-bran/</link>
					<comments>https://www.virtuvele.lt/en/2014/02/baked-cottage-cheese-cakes-with-bran/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sun, 23 Feb 2014 17:43:47 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3839</guid>

					<description><![CDATA[<p>Very quick and healthy cottage cheese cakes. You can prepare them in 5 minutes and then, while they are baking, you can prepare salads or food for other family members, who don’t want to eat so healthy.</p>
The post <a href="https://www.virtuvele.lt/en/2014/02/baked-cottage-cheese-cakes-with-bran/">Baked cottage cheese cakes with bran</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Fried hand pies with cottage cheese filling</title>
		<link>https://www.virtuvele.lt/en/2014/01/fried-hand-pies-with-cottage-cheese-filling/</link>
					<comments>https://www.virtuvele.lt/en/2014/01/fried-hand-pies-with-cottage-cheese-filling/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Thu, 30 Jan 2014 18:21:08 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3931</guid>

					<description><![CDATA[<p>Sometimes my body doesn’t like combination flour+meat, but in those moments we can substitute meat with cottage cheese and make delicious hand pies. My all family enjoyed them and 12 was enough only for three people, but not four :) So next time I’ll have to prepare double portion that everyone cold be happy. :)</p>
The post <a href="https://www.virtuvele.lt/en/2014/01/fried-hand-pies-with-cottage-cheese-filling/">Fried hand pies with cottage cheese filling</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Double layer cake with dough balls</title>
		<link>https://www.virtuvele.lt/en/2013/07/double-layer-cake-with-dough-balls/</link>
					<comments>https://www.virtuvele.lt/en/2013/07/double-layer-cake-with-dough-balls/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Thu, 11 Jul 2013 07:59:13 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4225</guid>

					<description><![CDATA[<p>This cake really deserves your attention! It’s looks very beautifully, but it is prepared from really simple products that you maybe already have in your fridge. My kids saw how I’m working with these photos and asked to bake this cake again. I think it’s the best evaluation :)</p>
The post <a href="https://www.virtuvele.lt/en/2013/07/double-layer-cake-with-dough-balls/">Double layer cake with dough balls</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Grainy curd and tomato salads</title>
		<link>https://www.virtuvele.lt/en/2013/05/grainy-curd-and-tomato-salads/</link>
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		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Tue, 28 May 2013 08:11:30 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4272</guid>

					<description><![CDATA[<p>It’s almost summer so we could wait anymore for fresh vegetables from our own garden and started to by tomatoes, cucumbers and salads. Now we can eat salads for lunch and dinner. But I’m looking carefully to the future and seeking new ideas for great refreshing food. One of the findings is this salads. It looks very simple, but all ingredients are balanced and suits each other. And for the best it is so quickly prepared that you can make it for lunch – just chop vegetables in the morning and by some curd before going to the office. ;)</p>
The post <a href="https://www.virtuvele.lt/en/2013/05/grainy-curd-and-tomato-salads/">Grainy curd and tomato salads</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Cottage cheese and potatoes dumplings</title>
		<link>https://www.virtuvele.lt/en/2013/02/cottage-cheese-and-potatoes-dumplings/</link>
					<comments>https://www.virtuvele.lt/en/2013/02/cottage-cheese-and-potatoes-dumplings/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Wed, 20 Feb 2013 14:45:41 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4335</guid>

					<description><![CDATA[<p>At first I just wanted to make photo and upload it to <a href="http://www.manoreceptai.lt" target="_blank">Mano receptai.lt</a>. But when my family tasted them, I understood that they are really good and they deserve to be posted here. I have tried to boil cottage cheese and potato dumplings without the recipe, bet they never tasted as good as these. I think the secret is good cottage cheese and potato proportions. So I really recommend to try this a little bit simplified version of dumplings.</p>
The post <a href="https://www.virtuvele.lt/en/2013/02/cottage-cheese-and-potatoes-dumplings/">Cottage cheese and potatoes dumplings</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Cottage cheese bake with vanilla pudding</title>
		<link>https://www.virtuvele.lt/en/2012/02/cottage-cheese-bake-with-vanilla-pudding-2/</link>
					<comments>https://www.virtuvele.lt/en/2012/02/cottage-cheese-bake-with-vanilla-pudding-2/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Fri, 17 Feb 2012 07:07:43 +0000</pubDate>
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					<description><![CDATA[<p>We just love cottage cheese. But in the long time we were tired of the same <a href="https://www.virtuvele.lt/2008/12/varskes-apkepas/" target="_blank">cottage cheese bake</a>. So when I found this recipe I knew I have to bake it - I have pudding mix packet bought long time ago. It is really a good way to use it. My kids loved it. And I prepared half of the recipe, but soon I had to repeat it :)</p>
The post <a href="https://www.virtuvele.lt/en/2012/02/cottage-cheese-bake-with-vanilla-pudding-2/">Cottage cheese bake with vanilla pudding</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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