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	<title>eggs | Family kitchen</title>
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	<item>
		<title>Cottage cheese and boiled potato bake</title>
		<link>https://www.virtuvele.lt/en/2016/03/cottage-cheese-and-boiled-potato-bake/</link>
					<comments>https://www.virtuvele.lt/en/2016/03/cottage-cheese-and-boiled-potato-bake/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sun, 13 Mar 2016 17:53:35 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=5846</guid>

					<description><![CDATA[<p>Potatoes and cottage cheese - it's always a great company. So why not to combine them in to a bake. It can be prepared within a few minutes. I found this recipe in Russian magazine about child-caring, but significantly changed by our observations: original recipe asks to slice the potatoes, but we prefer grated because it distributes better; original asks to pour more milk, we prefer the more eggs, and this bake comes out stronger. For us our experimentations came out super tasty. So, honestly, I urge you to try it too ;)</p>
The post <a href="https://www.virtuvele.lt/en/2016/03/cottage-cheese-and-boiled-potato-bake/">Cottage cheese and boiled potato bake</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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			</item>
		<item>
		<title>Buckwheat salads for lunch</title>
		<link>https://www.virtuvele.lt/en/2016/02/buckwheat-salads-for-lunch/</link>
					<comments>https://www.virtuvele.lt/en/2016/02/buckwheat-salads-for-lunch/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sun, 21 Feb 2016 12:12:59 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=5816</guid>

					<description><![CDATA[<p>These salads we prepared a few times and I can say that we like it with boiled raw buckwheat, but you can use what you have, or what you like more. Here I present you our version.</p>
The post <a href="https://www.virtuvele.lt/en/2016/02/buckwheat-salads-for-lunch/">Buckwheat salads for lunch</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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			</item>
		<item>
		<title>Cottage cheese and zucchini bake</title>
		<link>https://www.virtuvele.lt/en/2015/07/cottage-cheese-and-zucchini-bake/</link>
					<comments>https://www.virtuvele.lt/en/2015/07/cottage-cheese-and-zucchini-bake/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Tue, 14 Jul 2015 16:30:56 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=5461</guid>

					<description><![CDATA[<p>I make this bake with my first zucchini that grew in our garden. In my archive I didn't find the recipe that I could follow, so I fantasized a little bit and make bake with cottage cheese and zucchini. My family enjoyed it a lot. And even when I baked it again, all disappeared in one sitting. So please, bake and enjoy it too!</p>
The post <a href="https://www.virtuvele.lt/en/2015/07/cottage-cheese-and-zucchini-bake/">Cottage cheese and zucchini bake</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Frittata with green beans and tomatoes</title>
		<link>https://www.virtuvele.lt/en/2014/04/frittata-with-green-beans-and-tomatoes/</link>
					<comments>https://www.virtuvele.lt/en/2014/04/frittata-with-green-beans-and-tomatoes/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Wed, 16 Apr 2014 06:35:08 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3756</guid>

					<description><![CDATA[<p>Frequently for breakfast we have simply baked eggs because it’s warm, quick and tasty. Even by daughter seeing us eating baked eggs tried and liked them. So now whole family eats baked eggs in the morning :)</p>
The post <a href="https://www.virtuvele.lt/en/2014/04/frittata-with-green-beans-and-tomatoes/">Frittata with green beans and tomatoes</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<item>
		<title>Omelette with cheese</title>
		<link>https://www.virtuvele.lt/en/2014/01/omelette-with-cheese/</link>
					<comments>https://www.virtuvele.lt/en/2014/01/omelette-with-cheese/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Fri, 31 Jan 2014 16:52:10 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=3924</guid>

					<description><![CDATA[<p>I know, I know this is not some super stunning recipes, but this omelette is baked in our house almost every week, or when no bread we have at home, or when sandwiches starts to get boring. My kids don’t like simple omelette or baked eggs, but this is with cheese. And it buys my kids :) Usually I prepare it without recipe, but I don’t like recipes without measurements so I give you exact recipe.</p>
The post <a href="https://www.virtuvele.lt/en/2014/01/omelette-with-cheese/">Omelette with cheese</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Cucumber and eggs salads</title>
		<link>https://www.virtuvele.lt/en/2013/07/cucumber-and-eggs-salads/</link>
					<comments>https://www.virtuvele.lt/en/2013/07/cucumber-and-eggs-salads/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Mon, 01 Jul 2013 08:34:51 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4237</guid>

					<description><![CDATA[<p>This simple salads are from kids recipe book (only one of a huge amount). But they really suitable for parents, just double or triple the quantities. If your little one is like mine and doesn’t like salad leaves, cut them in small chunks – it worked for my kid and he ate and didn’t noticed them.</p>
The post <a href="https://www.virtuvele.lt/en/2013/07/cucumber-and-eggs-salads/">Cucumber and eggs salads</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<item>
		<title>Spanish omelet</title>
		<link>https://www.virtuvele.lt/en/2013/01/spanish-omelet/</link>
					<comments>https://www.virtuvele.lt/en/2013/01/spanish-omelet/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Sun, 20 Jan 2013 17:42:43 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4347</guid>

					<description><![CDATA[<p>This is our new best breakfast. We baked it I think even four times. And understood one thing – it’s really good with tomato and sour cream sauce. Maybe it would be great with green salads too, but this combination we will try only in the spring.</p>
The post <a href="https://www.virtuvele.lt/en/2013/01/spanish-omelet/">Spanish omelet</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<item>
		<title>Cherry cake</title>
		<link>https://www.virtuvele.lt/en/2011/11/cherry-cake/</link>
					<comments>https://www.virtuvele.lt/en/2011/11/cherry-cake/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Tue, 01 Nov 2011 19:28:21 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4686</guid>

					<description><![CDATA[<p>Before baking this case, I couldn’t decide – it’s a cake or a pie. But when I baked it no questions were left – it’s really a cake and the good one. Crispy top, tender egg while layer and sour cherries makes very good combination. But if you are afraid of sour cherries, you can use preserved cherries. The next time egg white layer I will make smaller or will use bigger cake form (now I used 24cm). I know, the photos are horrible, but I had to do some photos in a rush, because I try to bake less sweets and the next time this cake will be baked after long time.</p>
The post <a href="https://www.virtuvele.lt/en/2011/11/cherry-cake/">Cherry cake</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Eggs with a cream</title>
		<link>https://www.virtuvele.lt/en/2011/06/eggs-with-a-cream/</link>
					<comments>https://www.virtuvele.lt/en/2011/06/eggs-with-a-cream/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Wed, 15 Jun 2011 18:31:37 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=4898</guid>

					<description><![CDATA[<p>Tasty and easy :) Put ingredients to the forms and while baking in an oven, you can go wake up your family. I prepared them already two times, but both times I over-baked it a little bit and the egg yolks were strong. But neglecting that we liked it, especially my hubby liked the eggs with a feta. And my parents said that these eggs are very solid.</p>
The post <a href="https://www.virtuvele.lt/en/2011/06/eggs-with-a-cream/">Eggs with a cream</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Russian pancake baked in an oven</title>
		<link>https://www.virtuvele.lt/en/2011/03/russian-pancake-baked-in-an-oven/</link>
					<comments>https://www.virtuvele.lt/en/2011/03/russian-pancake-baked-in-an-oven/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Mon, 07 Mar 2011 06:46:47 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=5071</guid>

					<description><![CDATA[<p>The first pancake that baked out grate. Others that I’ve tries were some how not good – too much milk, or too much berries. But this time pancake was fluffy, and tender. Only next time I’ll try to bake it in a larger form, because this time it came out very thick and that’s why taste was like curd bake but without curd :) But it’s tasty, easy and quick. And you don’t have to stand near the pan.</p>
The post <a href="https://www.virtuvele.lt/en/2011/03/russian-pancake-baked-in-an-oven/">Russian pancake baked in an oven</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Salads Herring bites</title>
		<link>https://www.virtuvele.lt/en/2010/12/salads-herring-bites/</link>
					<comments>https://www.virtuvele.lt/en/2010/12/salads-herring-bites/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Tue, 14 Dec 2010 17:55:03 +0000</pubDate>
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		<guid isPermaLink="false">https://www.virtuvele.lt/?p=5173</guid>

					<description><![CDATA[<p>Simple but satisfying salads. I liked them a lot. My hubby said that he needs more moisture, but everything can be fixed by adding sour cream or mayonnaise to your taste.</p>
The post <a href="https://www.virtuvele.lt/en/2010/12/salads-herring-bites/">Salads Herring bites</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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		<title>Layered cheese and beetroot salads</title>
		<link>https://www.virtuvele.lt/en/2010/10/layered-cheese-and-beetroot-salads/</link>
					<comments>https://www.virtuvele.lt/en/2010/10/layered-cheese-and-beetroot-salads/#respond</comments>
		
		<dc:creator><![CDATA[Šeimos Virtuvė]]></dc:creator>
		<pubDate>Wed, 27 Oct 2010 10:42:13 +0000</pubDate>
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		<category><![CDATA[beets]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[green peas]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[sour cream]]></category>
		<guid isPermaLink="false">https://www.virtuvele.lt/?p=5211</guid>

					<description><![CDATA[<p>Very delicious salads. Sad that photo doesn’t present the real taste.</p>
The post <a href="https://www.virtuvele.lt/en/2010/10/layered-cheese-and-beetroot-salads/">Layered cheese and beetroot salads</a> first appeared on <a href="https://www.virtuvele.lt">Family kitchen</a>.]]></description>
		
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