Heart shape pancakes with starch

  • Heart shape pancakes with starch
  • Heart shape pancakes with starch
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Heart shape pancakes with starch

Author: Aušra


These pancakes are like cookies because even cold they are crispy and very delicious. That’s why I’m gonna bake them on Tuesday for my daughter to bring to school. If you like to eat pancakes with jam, I suggest to lower the amount of sugar.

Heart shape pancakes with starch

Time needed:
Yields: 3 servings
Calories: 602 kcal / 1 serving

1 cup = 237 ml

  • 2 eggs
  • 50 g sugar
  • 1/2 p. potato starch
  • 1 cup flour
  • 75 g butter
  • 100-125 g sour cream
  • 1/4 tsp. baking powder
  • pinch salt


  • Beat eggs with sugar untill sugar disolves.
  • Mix in salt, melted butter and sour cream. Then add flour mixed with baking powder, starch and salt.
  • Bake pancakes in a preheated heart shape pancake pan. Put pancakes on a wire rack and let cool.
  • Enjoy!

Source: Skanus gyvenimas

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When today children heard that will be these waffles for lunch, impatiently waited until they baked and of course waffles disappeared quickly. Daughter even after a dance session ate all leftovers. She literally licked the plate clean (I had to look carefully into the plate to understand that it was not washed out :)). But don’t think that some wild people live down here in our house, I have to mention that she licked the sauce with waffle, not with the tongue 🙂

Grietinėlės vafliai

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When I found this recipe I was so exited that baked them a few weekends for breakfast. Cream makes them frangible and even when they are cold they stay very tasty. I bake half of the portion but it’s enough for two kids and two parents for the light breakfast. I really recommend you!